Homemade Biscuits and Gravy Casserole

If you’re on the lookout for a dish that’s both comforting and satisfying, look no further than Homemade Biscuits and Gravy Casserole. Imagine fluffy, golden biscuits sitting atop a creamy, savory gravy — pure perfection! This dish is sure to awaken your taste buds and make your kitchen the heart of any family gathering. When I first made this casserole for my family, the aroma wafting through the house instantly drew everyone to the kitchen, promising delightful bites ahead.

It’s interesting to think about how certain recipes become family staples. Like our beloved Chicken Alfredo Pasta, which many also adore for its creamy richness, this casserole showcases straightforward ingredients combined seamlessly. The beauty of Homemade Biscuits and Gravy Casserole lies in its simplicity and ability to bring everyone together — it’s not just food; it’s a way to create memories!

What is Homemade Biscuits and Gravy Casserole?

So, what exactly is this tantalizing dish called Homemade Biscuits and Gravy Casserole? Well, think of it as breakfast meets comfort food, all wrapped up in one scrumptious package. But let’s ponder — who came up with the delightful name? Is it because it’s a casserole that feels like a hug? I mean, isn’t it true that the way to a man’s heart is through his stomach? Just imagine the joy on his face when he digs into layers of flaky biscuits and savory gravy! Hungry yet? Let’s dive into this simple and delightful recipe that will have everyone coming back for seconds (and thirds!).

Why You’ll Love This Homemade Biscuits and Gravy Casserole

A Main Dish Highlight

This Homemade Biscuits and Gravy Casserole is hands-down a delightful main dish that harmonizes flavors and textures in a way that will leave you craving more. The warm, pillowy biscuits soak up the rich gravy, providing a contrast that is utterly satisfying.

Cost-Saving Benefits of Cooking at Home

Cooking at home not only saves money but also allows you to control the flavors and ingredients! With simple pantry staples, you can whip up a family meal that rivals anything from a restaurant. Just picture a warm, bubbling casserole fresh out of the oven that satisfies both your appetite and your wallet.

Flavorful Toppings

One of the best parts about this casserole is the ability to customize it. Whether you add a sprinkle of fresh herbs or serve it with a side of juicy sautéed vegetables, the possibilities are endless! Imagine the vibrant colors and tastes enhancing your plate. Ready to tantalize your taste buds? Let’s get cooking!

How to Make Homemade Biscuits and Gravy Casserole

Quick Overview

The beauty of Homemade Biscuits and Gravy Casserole lies in its straightforward preparation and satisfying end result. With fluffy biscuits nestled in a rich, creamy gravy, every bite promises to be a delightful experience. The dish usually takes about 30 minutes to prepare and another 30 to cook, making it perfect for your next family meal or cozy winter evening.

Key Ingredients for Homemade Biscuits and Gravy Casserole

Here’s what you’ll need to whip up this savory delight:

• 2 cups all-purpose flour – for fluffy biscuits
• 1 tablespoon baking powder – to help the biscuits rise
• 1/2 teaspoon salt – for flavor
• 1/2 cup unsalted butter – keep it cold for that flakiness
• 3/4 cup milk – to moisten the dough
• 1 pound ground chicken or beef (Halal) – for a savory protein
• 1/4 cup all-purpose flour – for thickening the gravy
• 2 cups chicken or vegetable broth – adds depth to the gravy
• 1 teaspoon garlic powder – for an extra kick
• 1 teaspoon onion powder – adds a savory note
• Salt and pepper, to taste – essential seasonings

Step-by-Step Instructions

Step 1: Make the Biscuits

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together 2 cups flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.
3. Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup milk until just combined.
5. Turn the dough out onto a floured surface, knead gently for about a minute, and then roll out to about 1-inch thickness.
6. Cut out biscuits with a round cutter and place them on a baking sheet. Bake for about 10-15 minutes or until golden.

Step 2: Prepare the Gravy

1. In a large skillet over medium heat, cook 1 pound ground chicken or beef until browned.
2. Stir in 1/4 cup flour, coating the meat well and cooking for another minute.
3. Gradually whisk in 2 cups of broth, stirring constantly until thickened.
4. Season with garlic powder, onion powder, salt, and pepper.

Step 3: Assemble and Bake

1. In a casserole dish, layer half of the baked biscuits on the bottom.
2. Pour half of the gravy over biscuits.
3. Repeat with the remaining biscuits and gravy.
4. Bake at 350°F (175°C) for about 20 minutes until bubbly and golden.

Top Tips for Perfecting Homemade Biscuits and Gravy Casserole

1. Substitutions: If you’re looking for even more flavor, consider adding sautéed mushrooms or spinach to your gravy; these additions can elevate the dish wonderfully!
2. Timing: To avoid dry biscuits, avoid overworking the dough. Remember, less is more!
3. Avoiding Common Mistakes: Make sure your butter is well-chilled before cutting it into the dry ingredients. This will help create those light and flaky biscuits.

Storing and Reheating Tips

If you find yourself with leftovers (the ultimate compliment!), here’s how to store and reheat your Homemade Biscuits and Gravy Casserole:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: This dish can be frozen for up to 2 months. Just ensure it’s fully cooled before covering it.
• Reheating: For the best results, reheat in the oven at 350°F (175°C) for about 20-25 minutes or until warmed through, protecting the biscuits from getting too tough.

In conclusion, Homemade Biscuits and Gravy Casserole isn’t just a meal — it’s a symbol of comfort and family love, perfect for sharing with your loved ones. Give it a try, and you might just create another family tradition in your kitchen!

Homemade Biscuits and Gravy Casserole

A comforting and satisfying breakfast casserole featuring fluffy biscuits and rich gravy that brings the family together.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Breakfast, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Biscuits

• 2 cups all-purpose flour for fluffy biscuits
• 1 tablespoon baking powder to help the biscuits rise
• 1/2 teaspoon salt for flavor
• 1/2 cup unsalted butter keep it cold for that flakiness
• 3/4 cup milk to moisten the dough

For the Gravy

• 1 pound ground chicken or beef (Halal) for a savory protein
• 1/4 cup all-purpose flour for thickening the gravy
• 2 cups chicken or vegetable broth adds depth to the gravy
• 1 teaspoon garlic powder for an extra kick
• 1 teaspoon onion powder adds a savory note
• Salt and pepper to taste salt and pepper essential seasonings

Method

 

Make the Biscuits

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together 2 cups flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.
3. Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup milk until just combined.
5. Turn the dough out onto a floured surface, knead gently for about a minute, and then roll out to about 1-inch thickness.
6. Cut out biscuits with a round cutter and place them on a baking sheet. Bake for about 10-15 minutes or until golden.

Prepare the Gravy

1. In a large skillet over medium heat, cook 1 pound ground chicken or beef until browned.
2. Stir in 1/4 cup flour, coating the meat well and cooking for another minute.
3. Gradually whisk in 2 cups of broth, stirring constantly until thickened.
4. Season with garlic powder, onion powder, salt, and pepper.

Assemble and Bake

1. In a casserole dish, layer half of the baked biscuits on the bottom.
2. Pour half of the gravy over biscuits.
3. Repeat with the remaining biscuits and gravy.
4. Bake at 350°F (175°C) for about 20 minutes until bubbly and golden.

Notes

If you’re looking for even more flavor, consider adding sautéed mushrooms or spinach to your gravy. Timing is crucial; avoid overworking the dough. Ensure butter is well-chilled for flaky biscuits.