Dessert lovers, rejoice! This Oreo Cookies and Cream Trifle is a decadent, layered masterpiece that combines soft, moist cake, creamy pudding, whipped cream, and plenty of crushed Oreos. It’s a dessert that’s as beautiful as it is delicious and perfect for impressing guests or satisfying your sweet tooth.
This no-bake dessert comes together quickly and is ideal for parties, potlucks, or even a simple family dinner. The best part? You can assemble it in advance, letting the flavors meld together for an even more irresistible treat.
Kitchen Equipment Needed
- Trifle dish or large glass bowl
- Whisk or electric mixer
- Spatula
- Mixing bowls
Ingredients Overview
- Oreos: The star of the show, adding crunch and chocolatey goodness to every layer.
- Pudding: Creamy and rich, it ties all the layers together.
- Whipped cream: Light and fluffy, it balances the sweetness and adds a dreamy texture.
- Cake or brownies: A soft base that soaks up all the delicious flavors.
Ingredients
- 1 package (14.3 oz) Oreo cookies, crushed (reserve a few whole cookies for garnish)
- 1 box (3.4 oz) instant vanilla or white chocolate pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 prepared chocolate cake or brownie batch, cubed
- 1/4 cup chocolate syrup (optional, for drizzling)
Directions
- Prepare the pudding
In a mixing bowl, whisk together the pudding mix and cold milk until smooth and thickened, about 2 minutes. Set aside. - Layer the trifle
Begin layering the trifle in a large trifle dish or glass bowl. Start with a layer of cubed cake or brownies at the bottom. - Add pudding and Oreos
Spread a layer of pudding over the cake, followed by a layer of crushed Oreos. - Add whipped topping
Spread a layer of whipped topping over the crushed Oreos. Repeat the layers until all ingredients are used, finishing with a layer of whipped topping. - Garnish
Sprinkle the top with crushed Oreos and drizzle with chocolate syrup, if desired. Garnish with whole Oreo cookies for a decorative touch. - Chill and serve
Cover the trifle and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld. Serve cold and enjoy!
Prep Time
15 minutes
Chill Time
2 hours
Total Time
2 hours 15 minutes
Nutrition (per serving, ~8 servings)
- Calories: ~350
- Fat: ~15g
- Carbohydrates: ~50g
- Protein: ~4g
Expert Tips
- Make it ahead: This trifle is best when made a few hours or a day ahead, as the flavors deepen over time.
- Customize the cake: Use chocolate cake, brownies, or even vanilla cake depending on your preference.
- Serve individual portions: Assemble the trifle in small glasses or jars for individual servings that look elegant and are easy to serve.
FAQs
Can I use homemade whipped cream?
Yes, replace the store-bought whipped topping with 1 1/2 cups of homemade whipped cream.
Can I make this trifle gluten-free?
Absolutely! Use gluten-free cake or brownies and gluten-free cookies as substitutes.
How long can I store this trifle?
Keep the trifle covered in the refrigerator for up to 3 days.
Storing & Serving
- Storing: Store in the refrigerator in an airtight container or covered with plastic wrap for up to 3 days.
- Serving: Serve chilled straight from the trifle dish or in individual bowls.
Substitutions & Variations
- Peanut butter twist: Add a layer of peanut butter cups or drizzle peanut butter sauce between layers.
- Minty version: Use mint Oreos and garnish with crushed candy canes or Andes mints.
- Fruit addition: Add layers of fresh strawberries or raspberries for a fruity twist.
Oreo Cookies and Cream Trifle
Dessert lovers, rejoice! This Oreo Cookies and Cream Trifle is a decadent, layered masterpiece that combines soft, moist cake, creamy pudding, whipped cream, and plenty of crushed Oreos. It’s a dessert that’s as beautiful as it is delicious and perfect for impressing guests or satisfying your sweet tooth.
Equipment
- - Trifle dish or large glass bowl
- - Whisk or electric mixer
- Spatula
- Mixing bowls
Ingredients
- - 1 package 14.3 oz Oreo cookies, crushed (reserve a few whole cookies for garnish)
- - 1 box 3.4 oz instant vanilla or white chocolate pudding mix
- - 2 cups cold milk
- - 1 container 8 oz whipped topping (like Cool Whip), thawed
- - 1 prepared chocolate cake or brownie batch cubed
- - 1/4 cup chocolate syrup optional, for drizzling
Instructions
- **Prepare the pudding**
- In a mixing bowl, whisk together the pudding mix and cold milk until smooth and thickened, about 2 minutes. Set aside.
- **Layer the trifle**
- Begin layering the trifle in a large trifle dish or glass bowl. Start with a layer of cubed cake or brownies at the bottom.
- **Add pudding and Oreos**
- Spread a layer of pudding over the cake, followed by a layer of crushed Oreos.
- **Add whipped topping**
- Spread a layer of whipped topping over the crushed Oreos. Repeat the layers until all ingredients are used, finishing with a layer of whipped topping.
- **Garnish**
- Sprinkle the top with crushed Oreos and drizzle with chocolate syrup, if desired. Garnish with whole Oreo cookies for a decorative touch.
- **Chill and serve**
- Cover the trifle and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld. Serve cold and enjoy!
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