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Oreo Cookies and Cream Trifle

Dessert lovers, rejoice! This Oreo Cookies and Cream Trifle is a decadent, layered masterpiece that combines soft, moist cake, creamy pudding, whipped cream, and plenty of crushed Oreos. It’s a dessert that’s as beautiful as it is delicious and perfect for impressing guests or satisfying your sweet tooth.
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Ingredients Equipment Method

Ingredients
  

  • - 1 package 14.3 oz Oreo cookies, crushed (reserve a few whole cookies for garnish)
  • - 1 box 3.4 oz instant vanilla or white chocolate pudding mix
  • - 2 cups cold milk
  • - 1 container 8 oz whipped topping (like Cool Whip), thawed
  • - 1 prepared chocolate cake or brownie batch cubed
  • - 1/4 cup chocolate syrup optional, for drizzling

Equipment

  • - Trifle dish or large glass bowl
  • - Whisk or electric mixer
  • Spatula
  • Mixing bowls

Method
 

  1. **Prepare the pudding**
  2. In a mixing bowl, whisk together the pudding mix and cold milk until smooth and thickened, about 2 minutes. Set aside.
  3. **Layer the trifle**
  4. Begin layering the trifle in a large trifle dish or glass bowl. Start with a layer of cubed cake or brownies at the bottom.
  5. **Add pudding and Oreos**
  6. Spread a layer of pudding over the cake, followed by a layer of crushed Oreos.
  7. **Add whipped topping**
  8. Spread a layer of whipped topping over the crushed Oreos. Repeat the layers until all ingredients are used, finishing with a layer of whipped topping.
  9. **Garnish**
  10. Sprinkle the top with crushed Oreos and drizzle with chocolate syrup, if desired. Garnish with whole Oreo cookies for a decorative touch.
  11. **Chill and serve**
  12. Cover the trifle and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld. Serve cold and enjoy!