Philly Cheesesteak Stuffed Cheesy Breadsticks

When you think about comforting bites that tantalize your taste buds, “Philly Cheesesteak Stuffed Cheesy Breadsticks” might just top the list! Imagine warm, golden bread that’s crispy on the outside and ooey-gooey on the inside, filled to the brim with savory beef, melted cheese, and all the good stuff that’ll make you feel right at home. You know those cozy family gatherings when you need a dish that’s not just crowd-pleasing but also super simple to whip up? That’s where these breadsticks shine. They’re a delightful twist on the classic Philly cheesesteak, reminiscent of those delicious moments shared over dinner with friends and family. If you enjoy my “Cheesy Spinach and Artichoke Dip,” then you’re in for a treat here!

What is Philly Cheesesteak Stuffed Cheesy Breadsticks?

So, what exactly are “Philly Cheesesteak Stuffed Cheesy Breadsticks”? Is it a cheesesteak in a breadstick form, or are they cheesy breadsticks filled with good ole cheesesteak filling? Who knows, but one thing’s for sure—the way to a man’s heart is through his stomach! This dish combines two beloved comfort foods into one irresistible bite-sized delight. And let’s be honest, who wouldn’t want to indulge in cheesy goodness while enjoying a movie night or game day? Get ready to impress family and friends with these delightful munchies!

Why You’ll Love This Philly Cheesesteak Stuffed Cheesy Breadsticks

These Philly Cheesesteak Stuffed Cheesy Breadsticks are perfect for lunch, dinner, or a savory snack. First, let’s talk about the main dish highlight: the savory beef filling loaded with cheese—when you take a bite, the flavor bursts forth, the cheese stretching and melding into the tender bread. Second, cooking at home is not just fun but incredibly cost-effective—it can save your wallet without sacrificing flavor! Plus, you can customize the toppings to your heart’s content. Feeling adventurous? Throw on some jalapeños or sautéed mushrooms! They’re super versatile, much like a classic pizza but with a Philly twist. So, grab your apron and let’s embark on making this delicious dish!

How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks

Quick Overview

Preparing these Philly Cheesesteak Stuffed Cheesy Breadsticks is not only easy but incredibly satisfying! With a crispy exterior cradling a warm, savory filling, every bite is a harmony of textures and flavors. In just about 20 minutes of prep and 15 minutes of cooking, you’ll be on your way to enjoying this delightful snack!

Key Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks

• 1 lb Ground beef
• 1 Cup Cheese (mozzarella or provolone, shredded)
• 1/2 Cup Bell peppers (diced)
• 1/2 Cup Onion (diced)
• 1 Tsp Garlic powder
• 1 Tsp Salt
• 1/2 Tsp Black pepper
• 1/2 Tsp Italian seasoning
• 1 package Pizza dough (store-bought or homemade)
• 1 Egg (beaten for egg wash)
• Optional: Additional cheese and toppings (jalapeños, herbs)

Step-by-Step Instructions

1. Prepare the Filling: In a skillet over medium heat, brown the ground beef. Drain any excess fat to keep it lean. Add in the diced bell peppers and onions, sautéing until they are tender (about 5 minutes). Season with garlic powder, salt, pepper, and Italian seasoning, stirring well to combine.
2. Mix in the Cheese: Remove the skillet from heat and add shredded cheese to the beef mixture. Stir until the cheese is melted and everything is well combined.
3. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, slightly thick enough to hold the filling without tearing.
4. Fill the Dough: Spoon the beef and cheese mixture onto the center of the dough, spreading it evenly but leaving space along the edges so you can seal the breadsticks later.
5. Form the Breadsticks: Carefully fold each side of the dough over the filling. Pinch the seams to seal, and then cut the dough into individual sticks.
6. Egg Wash: Place the stuffed breadsticks on a baking sheet lined with parchment paper. Brush them lightly with the beaten egg for a golden crust.
7. Bake: Preheat the oven to 375°F (190°C) and bake for 15-20 minutes, or until the breadsticks are golden brown and crispy.
8. Serve and Enjoy: Let them cool slightly before serving with dipping sauces like marinara or ranch for that extra flavor pop!

Top Tips for Perfecting Philly Cheesesteak Stuffed Cheesy Breadsticks

• Substitutions: If you want to make it more delicious yet halal, opt for ground chicken or turkey instead of beef. Feel free to mix different cheeses for a flavor explosion!
• Timing: Be attentive during the baking process; oven temperatures can vary. Keep an eye out for that perfect golden-brown color.
• Common Mistakes: Avoid overstuffing your breadsticks! Too much filling can cause them to burst during baking, making a delightful mess instead of a neat presentation.

Storing and Reheating Tips

To store your leftover Philly Cheesesteak Stuffed Cheesy Breadsticks, place them in an airtight container in the refrigerator. They can last for up to 3 days. For longer storage, consider freezing them individually in a freezer-safe bag and they’ll keep well for up to three months! When you’re ready to indulge again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help maintain that crispy exterior!

Now that you have this comprehensive guide, it’s your turn to bring the flavors of a classic Philly cheesesteak right into your home with these mouthwatering stuffed cheesy breadsticks. Enjoy every bite and don’t forget to share your savory results with family and friends! Happy cooking!

Philly Cheesesteak Stuffed Cheesy Breadsticks

These breadsticks combine the savory goodness of a Philly cheesesteak with a cheesy, warm bread exterior, making them a delightful snack or meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the filling

• 1 lb Ground beef Use lean ground beef for a healthier option.
• 1 cup Cheese (mozzarella or provolone, shredded) Choose your preferred cheese for filling.
• 1/2 cup Bell peppers (diced) Any color of bell pepper can be used.
• 1/2 cup Onion (diced) Yellow or white onion works best.
• 1 tsp Garlic powder
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Italian seasoning
• 1 package Pizza dough (store-bought or homemade) Use your favorite dough type.
• 1 egg Beaten for egg wash This will give the breadsticks a golden color.

Optional toppings

• Jalapeños, herbs Feel free to add your choice of toppings.

Method

 

Preparation

1. In a skillet over medium heat, brown the ground beef. Drain any excess fat.
2. Add in the diced bell peppers and onions, sauté until tender (about 5 minutes).
3. Season with garlic powder, salt, pepper, and Italian seasoning, stirring well to combine.

Mixing the Filling

1. Remove the skillet from heat and add shredded cheese to the beef mixture. Stir until melted.

Preparing the Dough

1. On a lightly floured surface, roll out the pizza dough into a rectangle.
2. Spoon the beef and cheese mixture onto the center of the dough, leaving space along the edges.
3. Fold each side of the dough over the filling and pinch to seal. Cut into individual sticks.

Baking

1. Place the breadsticks on a baking sheet lined with parchment paper and brush lightly with beaten egg.
2. Preheat the oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown.

Serving

1. Let them cool slightly before serving with dipping sauces like marinara or ranch.

Notes

To store leftovers, place in an airtight container in the fridge. They last for up to 3 days or can be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.