Seafood lovers, rejoice! This Chipotle Lime Shrimp Bowl brings bold, zesty flavors to your table with ease. Picture juicy, perfectly seasoned shrimp, marinated in smoky chipotle and tangy lime, served over a bed of fluffy rice and topped with fresh, vibrant ingredients. It’s a fiesta of flavors in every bite!
This dish is quick, fresh, and packed with flavor. It proves that healthy, gourmet meals don’t have to be complicated. In just 30 minutes, you can create a delicious shrimp bowl that combines smoky heat with bright citrus notes. Perfect for weeknight dinners or meal prep, this recipe delivers restaurant-quality taste right in your kitchen.
Kitchen Equipment Needed
- Large skillet or grill pan
- Mixing bowl
- Measuring cups and spoons
- Cutting board and knife
Ingredients Overview
- Shrimp: The star of the dish, cooked to tender perfection with bold chipotle lime seasoning.
- Rice: A neutral base that absorbs the zesty flavors of the shrimp and toppings.
- Fresh toppings: Avocado, cherry tomatoes, and cilantro bring color, freshness, and balance.
- Chipotle and lime: These give the shrimp a smoky, tangy punch that ties the dish together.
Ingredients
Shrimp
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 chipotle pepper in adobo sauce, minced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Juice of 1 lime
- Zest of 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bowl Base & Toppings
- 2 cups cooked white or brown rice
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh cilantro
- Lime wedges, for serving
Directions
- Marinate the shrimp
In a mixing bowl, combine olive oil, minced chipotle pepper, chili powder, smoked paprika, garlic powder, lime juice, lime zest, salt, and black pepper. Add the shrimp and toss to coat. Let it marinate for 10–15 minutes. - Cook the shrimp
Heat a large skillet or grill pan over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, or until pink and opaque. Remove from heat and set aside. - Assemble the bowls
Divide the cooked rice among serving bowls. Top each with cooked shrimp, avocado slices, cherry tomatoes, red onion, and chopped cilantro. - Garnish and serve
Squeeze fresh lime juice over the bowls and garnish with additional cilantro if desired. Serve warm and enjoy!
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Nutrition (per serving, ~4 servings)
- Calories: ~320
- Fat: ~10g
- Carbohydrates: ~30g
- Protein: ~25g
Expert Tips
- Don’t overcook the shrimp: Shrimp cook quickly, so watch closely to avoid rubbery texture. Remove from heat as soon as they turn pink.
- Customize the heat: Adjust the amount of chipotle pepper to control the spiciness of the dish.
- Meal prep option: Cook the shrimp and prepare the toppings ahead of time for easy assembly during the week.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw and pat them dry before marinating to ensure even cooking.
What’s a good substitute for rice?
You can use quinoa, cauliflower rice, or mixed greens as a lighter base.
Can I make this dish dairy-free?
This recipe is naturally dairy-free, but you can add a dollop of dairy-free sour cream for extra creaminess.
Storing & Reheating
- Storing: Store shrimp, rice, and toppings separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Warm the shrimp and rice in a skillet or microwave. Add fresh toppings just before serving.
Substitutions & Variations
- Vegan option: Swap shrimp for marinated tofu or roasted chickpeas.
- Add greens: Include spinach or arugula for extra nutrition.
- Cheesy topping: Sprinkle crumbled queso fresco or cotija cheese for a creamy, salty touch.
Chipotle Lime Shrimp Bowl
Seafood lovers, rejoice! This Chipotle Lime Shrimp Bowl brings bold, zesty flavors to your table with ease. Picture juicy, perfectly seasoned shrimp, marinated in smoky chipotle and tangy lime, served over a bed of fluffy rice and topped with fresh, vibrant ingredients. It’s a fiesta of flavors in every bite!
Equipment
- - Large skillet or grill pan
- - Mixing bowl
- Measuring cups and spoons
- - Cutting board and knife
Ingredients
- #### Shrimp
- - 1 pound raw shrimp peeled and deveined
- - 1 tablespoon olive oil
- - 1 chipotle pepper in adobo sauce minced
- - 1 teaspoon chili powder
- - 1 teaspoon smoked paprika
- - 1/2 teaspoon garlic powder
- - Juice of 1 lime
- - Zest of 1 lime
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
- #### Bowl Base & Toppings
- - 2 cups cooked white or brown rice
- - 1 avocado sliced
- - 1 cup cherry tomatoes halved
- - 1/4 cup chopped red onion
- - 2 tablespoons chopped fresh cilantro
- - Lime wedges for serving
Instructions
- **Marinate the shrimp**
- In a mixing bowl, combine olive oil, minced chipotle pepper, chili powder, smoked paprika, garlic powder, lime juice, lime zest, salt, and black pepper. Add the shrimp and toss to coat. Let it marinate for 10–15 minutes.
- **Cook the shrimp**
- Heat a large skillet or grill pan over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, or until pink and opaque. Remove from heat and set aside.
- **Assemble the bowls**
- Divide the cooked rice among serving bowls. Top each with cooked shrimp, avocado slices, cherry tomatoes, red onion, and chopped cilantro.
- **Garnish and serve**
- Squeeze fresh lime juice over the bowls and garnish with additional cilantro if desired. Serve warm and enjoy!
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