Chipotle Lime Shrimp Bowl
Seafood lovers, rejoice! This Chipotle Lime Shrimp Bowl brings bold, zesty flavors to your table with ease. Picture juicy, perfectly seasoned shrimp, marinated in smoky chipotle and tangy lime, served over a bed of fluffy rice and topped with fresh, vibrant ingredients. It’s a fiesta of flavors in every bite!
Equipment
- - Large skillet or grill pan
- - Mixing bowl
- Measuring cups and spoons
- - Cutting board and knife
Ingredients
- #### Shrimp
- - 1 pound raw shrimp peeled and deveined
- - 1 tablespoon olive oil
- - 1 chipotle pepper in adobo sauce minced
- - 1 teaspoon chili powder
- - 1 teaspoon smoked paprika
- - 1/2 teaspoon garlic powder
- - Juice of 1 lime
- - Zest of 1 lime
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
- #### Bowl Base & Toppings
- - 2 cups cooked white or brown rice
- - 1 avocado sliced
- - 1 cup cherry tomatoes halved
- - 1/4 cup chopped red onion
- - 2 tablespoons chopped fresh cilantro
- - Lime wedges for serving
Instructions
- **Marinate the shrimp**
- In a mixing bowl, combine olive oil, minced chipotle pepper, chili powder, smoked paprika, garlic powder, lime juice, lime zest, salt, and black pepper. Add the shrimp and toss to coat. Let it marinate for 10–15 minutes.
- **Cook the shrimp**
- Heat a large skillet or grill pan over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, or until pink and opaque. Remove from heat and set aside.
- **Assemble the bowls**
- Divide the cooked rice among serving bowls. Top each with cooked shrimp, avocado slices, cherry tomatoes, red onion, and chopped cilantro.
- **Garnish and serve**
- Squeeze fresh lime juice over the bowls and garnish with additional cilantro if desired. Serve warm and enjoy!