Award Winning Short Rib and Chorizo Chili

Award Winning Short Rib and Chorizo Chili

There’s something irresistible about a warm bowl of chili on a chilly day, and our Award Winning Short Rib and Chorizo Chili takes it to a whole new level! This hearty dish is packed with robust flavors that will cozy up any gathering and steal the spotlight at dinner. Did you know that chorizo, with its vibrant spices, can transform ordinary ingredients into something spectacular? Combine that with tender, succulent short ribs, and you’ve got a chili that’s bursting with texture and taste. This chili is not only a crowd pleaser but also a breeze to prepare, making it perfect for busy weeknights or festive occasions. Similar to traditional chili recipes you might find here, this one brings a delicious twist that will keep everyone coming back for seconds. So, grab your apron; it’s time to dive into this flavorful delight!

What is Award Winning Short Rib and Chorizo Chili?
Now, let’s dive into the name itself! Award Winning Short Rib and Chorizo Chili—a title that certainly raises eyebrows, doesn’t it? But let’s be honest, who wouldn’t want to serve something that sounds like it’s been crowned king at a chili cook-off? You might be wondering how this chili gained its prestigious title. The secret lies in the magical pairing of succulent short ribs and zesty chorizo, and let’s not forget that classic saying, "the way to a man’s heart is through his stomach!" This dish definitely lives up to that adage. So, why not impress your friends and family with this touch of culinary royalty? Trust me; you’re gonna want to try this recipe!

Why You’ll Love This Award Winning Short Rib and Chorizo Chili:

You’re probably already intrigued, but let’s break down what makes this chili so extraordinary. First, the star of the show is undoubtedly the rich, tender short ribs that melt in your mouth, providing a comforting heartiness you can’t resist. Second, making this chili at home is not only cost-effective but also allows you to customize it to your taste! Plus, it’s a fantastic way to use a few simple ingredients in your pantry to whip up something sensational. And finally, topping it with your favorite garnishes—think fresh cilantro, creamy avocado, or a dollop of sour cream—means every bowl can be uniquely yours. If you love hearty, satisfying meals, you’ll find yourself turning back to this chili recipe again and again.

How to Make Award Winning Short Rib and Chorizo Chili:

Quick Overview

This Award Winning Short Rib and Chorizo Chili is a feast for the senses: rich, savory, and oh-so-satisfying, all while being incredibly easy to make! With a preparation time of just under an hour, you’ll soon have a bubbling pot of deliciousness on your stovetop, ready to serve.

Key Ingredients for Award Winning Short Rib and Chorizo Chili:

• 2 lbs short ribs, cut into chunks
• 8 oz chorizo, casings removed
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 2 cups beef broth
• 1 can kidney beans (15 oz), drained and rinsed
• 1 tbsp chili powder
• 2 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, avocado, and sour cream for serving (optional)

Step-by-Step Instructions:

1. Sear the Short Ribs: In a large pot, heat a drizzle of oil over medium-high heat. Season the short rib chunks with salt and pepper and sear them until browned on all sides. Remove and set aside.
2. Cook the Chorizo: In the same pot, add the chorizo, cooking and breaking it apart until browned. Stir in the diced onion and cook for about 3-4 minutes until softened. Add the garlic and cook for an additional minute until fragrant.
3. Combine Ingredients: Return the short ribs to the pot, then add the diced tomatoes, beef broth, kidney beans, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes (or longer if you have time) to allow the flavors to meld and the short ribs to become tender.
5. Serve: After simmering, taste and adjust the seasoning if needed. Serve hot, topped with fresh cilantro, avocado, and sour cream if desired.

What to Serve Award Winning Short Rib and Chorizo Chili With:

To round out your meal, consider serving this chili with fluffy cornbread or crispy tortilla chips. A refreshing side salad can lighten up the dish, while a cold beer pairs perfectly with the hearty flavors of the chili. If you’re in the mood for comfort, don’t hesitate to add some warm, crusty bread to soak up every last drop!

Top Tips for Perfecting Award Winning Short Rib and Chorizo Chili:

Want to take your chili to the next level? A few tips can make all the difference! First, feel free to throw in additional vegetables like bell peppers or corn for extra flavor! If you’re opting for a milder version, consider using turkey or chicken instead of beef. Remember that chili tastes even better the next day, so make it ahead of time or let it simmer extra long for your flavors to deepen. Adjust spices to your preference, and don’t be shy about experimenting with various toppings!

Storing and Reheating Tips:

Leftovers? Yes, please! Store any remaining chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. When reheating, gently warm it on the stove or in the microwave until heated through. Just be sure to stir occasionally to keep the texture just right!

Whether it’s for a family gathering, cozy night in, or simply a comforting weeknight dinner, this Award Winning Short Rib and Chorizo Chili is sure to delight! Dive right in and experience a bowl of pure deliciousness that’s bursting with flavor and warmth. Don’t forget to share your culinary creations—your taste buds will thank you!

Award Winning Short Rib and Chorizo Chili

This hearty chili combines tender short ribs and zesty chorizo, creating a flavorful and satisfying dish perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs short ribs, cut into chunks
• 8 oz chorizo, casings removed
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 can (15 oz) kidney beans, drained and rinsed

Spices

• 1 tbsp chili powder
• 2 tsp cumin
• 1 tsp smoked paprika

For Serving

• Fresh cilantro, avocado, and sour cream Optional toppings

Method

 

Preparation

1. In a large pot, heat a drizzle of oil over medium-high heat. Season the short rib chunks with salt and pepper and sear them until browned on all sides. Remove and set aside.
2. In the same pot, add the chorizo, cooking and breaking it apart until browned. Stir in the diced onion and cook for about 3-4 minutes until softened. Add the garlic and cook for an additional minute until fragrant.
3. Return the short ribs to the pot, then add the diced tomatoes, beef broth, kidney beans, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.

Cooking

1. Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes (or longer if you have time) to allow the flavors to meld and the short ribs to become tender.
2. After simmering, taste and adjust the seasoning if needed. Serve hot, topped with fresh cilantro, avocado, and sour cream if desired.

Notes

To round out your meal, serve with cornbread or tortilla chips. Leftovers can be stored in an airtight container for up to 4 days. Freeze for longer storage.