Mini Peach Cobblers

Mini Peach Cobblers

Imagine a world where sweet, juicy peaches dance within a buttery crust, mingling together in a warm, comforting medley. Welcome to the delightful universe of Mini Peach Cobblers! This charming treat is like a cozy hug for your taste buds, perfect for any occasion. In fact, these adorable little cobblers whip up in no time, making them an ideal dessert when you have friends over or simply want to indulge in an easy, homemade sweet. Did you know that cobbler is believed to have originated in the American colonies, creating a delightful culinary tradition that has continued to evolve? This recipe is not only versatile but also incredibly family-friendly, making it a go-to favorite for dessert lovers of all ages. If you enjoy the taste of summer through baked desserts, you might also want to check out our popular Strawberry Vanilla Bean Ice Cream recipe for another fantastic way to celebrate those sweet summer flavors.

What is Mini Peach Cobblers?

So, what’s in a name? Mini Peach Cobblers sound uniquely delightful, don’t they? Are they really that small, or is it just a clever way to entice our taste buds? Well, these delightful bites are just the right size for an individual serving, preventing those pesky fights over the last piece (nobody wants that)! Popular lore suggests that the name “cobbler” comes from the way the topping looks when it’s baked—it’s a bit crumbly, like cobblestones on a pathway. It’s a classic saying that "the way to a man’s heart is through his stomach," and these mini cobblers are a heart-stealer for sure! So, why not give this charming dessert a try? Your taste buds will thank you!

Why You’ll Love This Mini Peach Cobblers

There are countless reasons to fall in love with Mini Peach Cobblers! First and foremost, the highlight of this dish is that it captures the essence of peaches in every delightful bite. The sweet juiciness of ripe peaches wrapped in a warm, buttery crust is pure bliss! Secondly, making these mini treats at home can save you both time and money. Why splurge on fancy desserts when you can create something just as delicious in your own kitchen? Lastly, you can personalize these cobblers with a variety of toppings—feel free to sprinkle cinnamon, drizzle caramel, or serve them with a scoop of vanilla ice cream! If you adore dessert, don’t miss out on exploring other delightful recipes on our blog, like our scrumptious Peach Crisp! Trust us; you don’t want to miss this tasty experience.

How to Make Mini Peach Cobblers

Quick Overview

Mini Peach Cobblers are incredibly easy to whip up, offering a delightful dessert without a whole lot of fuss. With just a handful of ingredients and about 30 minutes of your time, you can treat yourself and your loved ones to this delightful dessert experience. Plus, the aroma of bubbling peaches and warm pastry will fill your kitchen, drawing everyone in.

Key Ingredients for Mini Peach Cobblers

• 4 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar, divided
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup milk
• 1/3 cup unsalted butter, melted
• Vanilla ice cream (optional, for serving)

Step-by-Step Instructions

1. Preheat Your Oven: Preheat the oven to 350°F (175°C) and grease a muffin tin. This will help ensure your cobblers come out easily.

2. Prepare the Peaches: In a large bowl, combine the sliced peaches, ½ cup of sugar, lemon juice, and ground cinnamon. Toss them gently to coat, then let the mixture sit for about 10-15 minutes so the flavors meld together.

3. Make the Batter: In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Then, stir in the milk and melted butter until well combined. The batter will be somewhat thick.

4. Layer the Ingredients: Spoon a tablespoon of the batter into the bottom of each muffin tin cup. Next, spoon the peach mixture on top, dividing it evenly among the cups. Lastly, dollop some remaining batter over the top of the peaches.

5. Bake and Enjoy: Bake in the preheated oven for 25-30 minutes, or until the cobblers are golden brown and a toothpick inserted into the batter comes out clean. Allow to cool for a few minutes before removing from the muffin tin.

6. Serve Warm: For the ultimate treat, serve your Mini Peach Cobblers warm with a scoop of vanilla ice cream on the side!

What to Serve Mini Peach Cobblers With

Pairing your Mini Peach Cobblers with complementary sides can elevate your dessert experience. Consider serving them alongside a refreshing scoop of vanilla ice cream, which contrasts beautifully with the warm cobblers. A dollop of whipped cream also makes for a delightful addition, adding lightness and creaminess. For a more sophisticated touch, drizzle some caramel sauce on top, or serve with a side of freshly brewed tea or coffee for a delightful afternoon treat.

Top Tips for Perfecting Mini Peach Cobblers

Want to take your Mini Peach Cobblers to the next level? Here are some handy tips! First, always use fresh, ripe peaches for the best flavor—if fresh is not available, you can opt for canned peaches, but drain them thoroughly. If you love nuts, consider adding some chopped pecans or walnuts to the batter for a crunchy twist. Watch the baking time closely; ovens can vary, and you want to avoid overbaking! Finally, consider experimenting with spices by adding a pinch of nutmeg or cardamom for an added layer of flavor.

Storing and Reheating Tips

Have leftovers? No problem! Store your Mini Peach Cobblers in an airtight container in the fridge for up to 3 days. If you’d like to enjoy them later, you can also freeze them by wrapping each cobbler individually in plastic wrap followed by aluminum foil. They can be kept in the freezer for up to 2 months. Reheating is simple too! Just pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until they’re warmed through, to bring back that fresh-baked aroma and warmth.

With these tasty treats at your disposal, don’t be surprised if they become a family favorite! So gather your ingredients, grab a few friends or loved ones, and dive into the delightful world of Mini Peach Cobblers. Happy baking!

Mini Peach Cobblers

Mini Peach Cobblers are delightful individual desserts with sweet peaches nestled in a buttery crust, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Peach Filling

• 4 cups fresh peaches, peeled and sliced Use ripe peaches for the best flavor.
• 1/2 cup granulated sugar For coating the peaches.
• 1 tablespoon lemon juice Enhances the flavor of the peaches.
• 1 teaspoon ground cinnamon For added warmth and flavor.

Batter

• 1 cup all-purpose flour
• 1/2 cup granulated sugar Remaining sugar for the batter.
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup unsalted butter, melted Add for richness.

Serving Suggestions

• as desired Vanilla ice cream Optional, for serving.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, combine the sliced peaches, ½ cup of sugar, lemon juice, and ground cinnamon. Toss them gently and let the mixture sit for about 10-15 minutes.
3. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the milk and melted butter until well combined.

Assembly

1. Spoon a tablespoon of the batter into the bottom of each muffin tin cup.
2. Spoon the peach mixture on top, dividing it evenly among the cups.
3. Dollop some remaining batter over the top of the peaches.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick comes out clean.
2. Allow to cool for a few minutes before removing from the muffin tin.
3. Serve warm with a scoop of vanilla ice cream on the side, if desired.

Notes

Use fresh peaches for the best flavor. You can also add nuts or experiment with spices like nutmeg or cardamom.