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Mini Peach Cobblers

Mini Peach Cobblers are delightful individual desserts with sweet peaches nestled in a buttery crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 4 cups fresh peaches, peeled and sliced Use ripe peaches for the best flavor.
  • 1/2 cup granulated sugar For coating the peaches.
  • 1 tablespoon lemon juice Enhances the flavor of the peaches.
  • 1 teaspoon ground cinnamon For added warmth and flavor.
Batter
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar Remaining sugar for the batter.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup unsalted butter, melted Add for richness.
Serving Suggestions
  • as desired Vanilla ice cream Optional, for serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, combine the sliced peaches, ½ cup of sugar, lemon juice, and ground cinnamon. Toss them gently and let the mixture sit for about 10-15 minutes.
  3. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the milk and melted butter until well combined.
Assembly
  1. Spoon a tablespoon of the batter into the bottom of each muffin tin cup.
  2. Spoon the peach mixture on top, dividing it evenly among the cups.
  3. Dollop some remaining batter over the top of the peaches.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick comes out clean.
  2. Allow to cool for a few minutes before removing from the muffin tin.
  3. Serve warm with a scoop of vanilla ice cream on the side, if desired.

Notes

Use fresh peaches for the best flavor. You can also add nuts or experiment with spices like nutmeg or cardamom.