Eggnog Cookies

Eggnog Cookies

The holiday season brings a flurry of flavors, scents, and joy, and nothing captures that magic quite like Eggnog Cookies! These delightful treats combine the creamy, spiced flavors of traditional eggnog with the comforting texture of a soft cookie—making them a unique and flavorful dessert. Interestingly, eggnog cookies started as a way to infuse the festive drink’s flavors into baked goods, creating an irresistible sweet that speaks directly to the heart of the holiday spirit. What makes this recipe even better is its simplicity: these cookies come together quickly, making them a perfect option for family gatherings or festive cookie exchanges. Plus, if you love holiday flavors, you might want to check out my Snickerdoodle cookies, which are classic in their own right! So, let’s dive into this exciting treat and bring some holiday cheer to your kitchen!

What are Eggnog Cookies?

Have you ever wondered how a cookie can taste so much like a festive drink? Enter Eggnog Cookies, the sweet fusion that will have you questioning if you’ve just bitten into a sugary mug of eggnog itself! With a soft, pillowy texture, these cookies are as cozy as a hot cup of cocoa on a snowy day. As the saying goes, "the way to a man’s heart is through his stomach," and trust me, these cookies are an excellent way to win over even the pickiest eaters. Why settle for just sipping eggnog when you can indulge in it baked into a cookie? Don’t miss out—give this recipe a try and watch smiles spread all around!

Why You’ll Love These Eggnog Cookies

Eggnog Cookies are an absolute highlight of the holiday cookie season, and here’s why: first, the warm, comforting flavors of nutmeg and cinnamon are blended into soft dough that practically melts in your mouth. Secondly, baking them at home is a cost-saving delight compared to some fancy bakery treats! Finally, topping them with festive decorations or a dusting of powdered sugar elevates these cookies to a holiday crown jewel. Unlike classic chocolate chip cookies, which are always a crowd-pleaser, Eggnog Cookies offer a twist that keeps things exciting! Ready to impress your friends and family? Let’s get you baking these festive gems!

How to Make Eggnog Cookies

Quick Overview

Making Eggnog Cookies is a breeze, with just a few steps standing between you and a plate full of holiday joy. The preparation takes only about 15 minutes, with baking time adding about 10 to 12 minutes! All in all, you’ll have delicious, aromatic cookies ready in no time. The best part? Even novice bakers can master this easy recipe with little fuss.

Key Ingredients for Eggnog Cookies

To whip up these scrumptious cookies, you’ll need the following ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ⅓ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• ½ cup eggnog (store-bought or homemade)
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for decoration)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, nutmeg, and cinnamon. Set this mixture aside.
3. Cream the Butters and Sugars: In a separate large bowl, cream the softened butter with both sugars until light and fluffy, about 2–3 minutes.
4. Add Egg and Flavorings: Beat in the egg, eggnog, and vanilla extract until well combined.
5. Combine & Fold: Gradually add the dry mixture to the wet ingredients, folding until just combined. Be careful not to over-mix.
6. Scoop and Shape: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake: Bake in the preheated oven for 10–12 minutes or until edges are lightly golden. The centers may look soft, and that’s okay!
8. Cool & Decorate: Once out of the oven, let the cookies sit for about 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired!

What to Serve Eggnog Cookies With

Eggnog Cookies are delicious on their own, but pairing them with a warm cup of spiced tea, hot chocolate, or even a chilled glass of eggnog takes them to another level! For a full festive spread, consider serving alongside classic treats like peppermint bark or gingerbread men, creating a delightful holiday dessert table that’s perfect for guests.

Top Tips for Perfecting Eggnog Cookies

• Use Fresh Ingredients: For the best flavor, ensure your spices are fresh. They can make a significant difference in taste!
• Room Temperature Butter: Softened butter incorporates better into the dough, leading to a fluffier cookie.
• Don’t Overbake: Keep an eye on your cookies; pulling them out while they look a tad underbaked helps retain that soft texture.
• Get Creative: Feel free to adapt this base recipe! You can stir in some chocolate chips or chopped pecans for extra flavor and texture.

Storing and Reheating Tips

These Eggnog Cookies can be stored in an airtight container at room temperature for up to five days. If you want to store them longer, consider freezing them instead! Lay them flat in a single layer in a freezer-safe bag or container, and they can keep for up to three months. To reheat, simply pop them in the microwave for about 10 seconds or warm them in a 300°F (150°C) oven for about 5 minutes to get that freshly baked taste back.

Now you’re ready to make some delightful Eggnog Cookies! Enjoy the festive spirit in your kitchen, and don’t forget to share your delicious results! Happy baking!

Eggnog Cookies

Delightful Eggnog Cookies combine the creamy, spiced flavors of traditional eggnog with a soft cookie texture, perfect for the holiday season.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon

Wet Ingredients

• 0.33 cups unsalted butter, softened
• 0.5 cups granulated sugar
• 0.5 cups brown sugar
• 1 large egg
• 0.5 cups eggnog (store-bought or homemade)
• 1 teaspoon vanilla extract

For Decoration

• 1 cup powdered sugar

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, nutmeg, and cinnamon. Set aside.
3. In a separate large bowl, cream the softened butter with both sugars until light and fluffy, about 2–3 minutes.
4. Beat in the egg, eggnog, and vanilla extract until well combined.
5. Gradually add the dry mixture to the wet ingredients, folding until just combined. Be careful not to over-mix.
6. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving space between each cookie.

Baking

1. Bake in the preheated oven for 10–12 minutes or until edges are lightly golden. The centers may look soft, and that’s okay!

Cooling & Decoration

1. Once out of the oven, let the cookies sit for about 5 minutes before transferring them to a wire rack to cool completely.
2. Dust with powdered sugar if desired.

Notes

For the best flavor, ensure your spices are fresh. Softened butter helps create fluffier cookies. Avoid overbaking to maintain a soft texture. Optional additions include chocolate chips or chopped pecans for extra flavor.