Pumpkin Spice Cinnamon Roll Cookies
There’s nothing quite like the cozy aroma of fall wafting through your kitchen, and these Pumpkin Spice Cinnamon Roll Cookies deliver that delightful scent in spades! Imagine biting into a soft, chewy cookie infused with the warm, spicy notes of pumpkin and cinnamon, creating the perfect combination of sweetness and comfort. This heavenly dessert is not only super delicious, but also incredibly easy to whip up, making it an ideal treat for a busy family weeknight or fall gathering. Plus, the best part? You don’t have to be a baking expert to nail this recipe!
In fact, these cookies have been stealing hearts in our home much like their cousin, the classic chocolate chip cookie. They’re a unique take that’s both nostalgic and modern, perfect for those crisp autumn afternoons or even as a holiday gift. So, gather your ingredients, and let’s dive into making these fabulous treats that will have your family begging for more. Trust me, once you share these with your loved ones, your baking reputation will be forever solidified!
What is Pumpkin Spice Cinnamon Roll Cookies?
So, why the extravagant name, Pumpkin Spice Cinnamon Roll Cookies? It sounds like a magical potion, doesn’t it? Well, just like your favorite fairy tales, these cookies are indeed something special! The name captures the essence of fall with fluffy pumpkin spice and warm cinnamon, two flavors that simply belong together! I mean, who doesn’t get misty-eyed at the thought of pumpkin-infused desserts, right? And let’s be honest, they say "the way to a man’s heart is through his stomach" – well, with these cookies, I’d say we’re aiming for the hearts of everyone around! So roll up your sleeves and get ready to indulge in this delicious treat that will absolutely lift your spirits!
Why You’ll Love This Pumpkin Spice Cinnamon Roll Cookies
Oh, where do I even begin? First off, the Pumpkin Spice Cinnamon Roll Cookies are like a warm hug on a plate. The rich, spiced flavors twirling with the gooey cinnamon filling results in a truly irresistible cookie. Additionally, making these delights at home is a cost-effective way to treat yourself and your loved ones—think of the savings compared to a local coffee shop! And let’s not forget those mouthwatering toppings: a drizzle of cream cheese icing or a sprinkle of sugar on top can elevate your cookies to heavenly status!
If you’ve ever enjoyed a comforting piece of pumpkin pie, you’ll find these cookies to be like their fun, portable cousin. They’re easy to bake, family-friendly, and sure to leave a lasting impression, making this recipe a must-try in your kitchen!
How to Make Pumpkin Spice Cinnamon Roll Cookies
Quick Overview
These Pumpkin Spice Cinnamon Roll Cookies are a dream come true for those busy days when you crave something sweet but don’t have hours to spare. Not only are they incredibly simple to make, but they also bake up beautifully in around 30 minutes. With their fluffy texture and delightful glaze, these cookies will satisfy your sweet tooth in no time!
Key Ingredients for Pumpkin Spice Cinnamon Roll Cookies
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping, optional)
- Cream cheese icing (for drizzling, optional)
Step-by-Step Instructions
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
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Combine Dry Ingredients: In a bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
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Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until well-combined. Add pumpkin puree, egg, and vanilla extract, mixing until creamy and smooth.
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Mix Incorporating Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want the dough to be soft and fluffy.
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Form the Cookies: Using a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them a couple of inches apart. For added flair, you can roll each dough ball in granulated sugar before placing them on the sheet!
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Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges begin to golden.
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Cool and Drizzle: Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack. Once cool, drizzle with cream cheese icing for an added treat!
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Serve and Enjoy: Share with friends and family, or keep some to enjoy for yourself (we won’t tell!).
What to Serve Pumpkin Spice Cinnamon Roll Cookies With
These scrumptious cookies can stand alone as a divine treat, but pairing them with some warm apple cider or a cup of spiced chai takes your snacking experience to the next level. You might even consider presenting them alongside a slice of vanilla bean cheesecake for a mouthwatering dessert platter, perfect for cozy gatherings!
Top Tips for Perfecting Pumpkin Spice Cinnamon Roll Cookies
To elevate your cookie game, consider these pro tips:
- Swap Ingredients: If you’re out of pumpkin puree, mashed banana can add moisture and a hint of sweetness!
- Chill the Dough: If desired, chill the dough for 30 minutes prior to baking to help maintain the shape of the cookies.
- Watch Your Timing: Keep a close eye on your cookies while they bake. They’re best when slightly chewy in the center!
- Experiment with Icing: Feel free to add different flavors to your icing, like maple syrup or even a hint of orange zest for a citrusy twist!
Storing and Reheating Tips
If you find yourself with leftover cookies (which is hard to imagine!), store them in an airtight container at room temperature for up to a week. To keep them fresh longer, you can also freeze them for up to 3 months! Just place them in a freezer-safe bag, ensuring all the air is out before sealing. When you’re ready to enjoy, simply thaw at room temperature or microwave for a few seconds to bring back that fresh-out-of-the-oven taste!
With these Pumpkin Spice Cinnamon Roll Cookies, you’ll not only create a deliciously comforting dessert but also fond memories with family and friends. Let the baking begin, and enjoy a piece of fall delight!
Pumpkin Spice Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and brown sugar until well-combined.
- Add the pumpkin puree, egg, and vanilla extract, mixing until creamy and smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake in the preheated oven for about 10-12 minutes, or until the edges begin to golden.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Once cool, drizzle with cream cheese icing for an added treat.
- Share with friends and family, or keep some to enjoy for yourself.
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