Delicious Homemade Cinnamon Donut Bread

Delicious Homemade Cinnamon Donut Bread

Are you ready to elevate your baking game with a recipe that will warm your heart and fill your home with the sweet aroma of cinnamon? Introducing Delicious Homemade Cinnamon Donut Bread—a delightful twist on classic donuts that captures all the sweetness and spice of your favorite morning treat. Imagine waking up to a freshly baked loaf that is soft, fluffy, and bursting with flavor. Well, here’s your chance! This easy recipe not only brings smiles to family gatherings but also makes every breakfast feel like a special occasion. Plus, it comes together quickly, so you can indulge in this homemade goodness without spending hours in the kitchen. If you love our Blueberry Muffin Recipe, you’ll definitely want to give this Cinnamon Donut Bread a try. Let’s get baking and create some unforgettable memories!

What is Delicious Homemade Cinnamon Donut Bread?
Ever wondered how a dish can seamlessly blend the comforting, warm flavors of donuts with a lovely bread texture? Meet our Cinnamon Donut Bread! It’s not just a loaf—it’s an experience! Picture this: tender, buttery bread with a sweet cinnamon swirl that’s perfect for breakfast, brunch, or even dessert. It’s like taking a bite of your favorite donut but in a sliceable form! A classic saying goes, "The way to a man’s heart is through his stomach," and this Cinnamon Donut Bread will surely pave your way. So, are you ready to impress those taste buds? Let’s dive into this sweet creation!

Why You’ll Love This Delicious Homemade Cinnamon Donut Bread:

You’re going to fall head over heels for this Cinnamon Donut Bread, and here’s why. First off, it has that delightful cinnamon swirl that makes each slice a total treat! The warm, inviting flavors fill your kitchen, creating an irresistible urge to grab a piece. Secondly, making this bread at home is a fabulous money-saver compared to store-bought options. It’s not just budget-friendly; it’s also healthier because you control the ingredients. Lastly, the optional toppings like a drizzle of icing or a sprinkle of powdered sugar take this bread to a whole new level of deliciousness! If you enjoy homemade banana bread, you’ll find this equally satisfying. So, why not gather your ingredients and make this delightful treat at home?

How to Make Delicious Homemade Cinnamon Donut Bread:

Quick Overview

This Cinnamon Donut Bread is incredibly easy to whip up, turning a few simple ingredients into a mouthwatering delight! With a preparation time of just 15 minutes and a baking time of around 50 minutes, you’ll have a delightful loaf ready in no time. The best part? You can enjoy it fresh out of the oven with minimal effort!

Key Ingredients for Delicious Homemade Cinnamon Donut Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 large egg
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon sugar (for topping)
• Optional: Icing (powdered sugar + milk)

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Mix well.
3. In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until combined.
4. Gradually add the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix!
5. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar on top.
6. Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
7. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Drizzle with icing if desired before serving!

What to Serve Delicious Homemade Cinnamon Donut Bread With:

This luscious Cinnamon Donut Bread pairs beautifully with various accompaniments that enhance its flavors. Serve it alongside a steaming cup of coffee or hot chocolate for a comforting morning experience. For those who enjoy fruit, don’t hesitate to add some fresh berries or a fruit salad for a refreshing touch. If you want to turn it into a delightful brunch dish, consider pairing it with scrambled eggs or a yogurt parfait for a colorful plate!

Top Tips for Perfecting Delicious Homemade Cinnamon Donut Bread:

• Ingredient Substitutions: If you’re out of milk, you can use almond milk or even yogurt for a richer flavor. For a healthier touch, try using whole wheat flour.
• Timing Adjustments: Keep an eye on the bread as it bakes; ovens vary, so it may take a little less or more time to bake.
• Avoiding Common Mistakes: Make sure to not overmix your batter, as this can lead to a dense bread. Mixing until just combined will yield a fluffy texture.

Storing and Reheating Tips:

Leftover Cinnamon Donut Bread can be stored at room temperature for up to 3 days, covered with plastic wrap or placed in an airtight container. If you want to keep it for longer, it can be refrigerated for up to a week or frozen for up to three months. To reheat, simply slice and warm in the microwave for about 20-30 seconds or toast a slice for a few minutes for that freshly-baked flavor revival.

Now that you’re equipped with the perfect Cinnamon Donut Bread recipe, it’s time to create a loaf that will delight your family and friends! Happy baking!

Cinnamon Donut Bread

A delightful twist on classic donuts, this Cinnamon Donut Bread is soft, fluffy, and bursting with the warm flavors of cinnamon, perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 slices

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 large egg
• 1 cup milk Can be substituted with almond milk or yogurt.
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon sugar For topping
• 1 cup icing (powdered sugar + milk) Optional for serving.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Mix well.
3. In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until combined.
4. Gradually add the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix!

Baking

1. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar on top.
2. Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
3. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Drizzle with icing if desired before serving!

Notes

Leftover Cinnamon Donut Bread can be stored at room temperature for up to 3 days, refrigerated for up to a week, or frozen for up to three months. To reheat, slice and warm in the microwave for 20-30 seconds or toast for a few minutes.