Ultimate Giant S’mores Cookie Dough Pie
Are you ready to embark on a mouthwatering adventure that combines your love for s’mores and cookies into one indulgent dessert? Meet the Ultimate Giant S’mores Cookie Dough Pie! This delightful treat is an ode to campfire classics, bringing all the gooey, chocolatey, graham cracker goodness into a sliceable, shareable pie format. Imagine biting into a gigantic cookie with pockets of melty chocolate and layers of crispy graham cracker crust—the sweet symphony of flavors is phenomenal!
This recipe is perfect for family movie nights, special occasions, or even just a cozy evening at home. It’s incredibly easy to whip together and even more fun to share, making it a guaranteed crowd-pleaser. In just about 30 minutes of prep time, and with minimal baking involved, you can treat your loved ones to an unforgettable dessert, just like how a classic chocolate chip cookie brings smiles to faces. So, get ready to gather your ingredients and let’s dive into this delightful recipe!
What is Ultimate Giant S’mores Cookie Dough Pie?
You may be wondering, how did the Ultimate Giant S’mores Cookie Dough Pie get its whimsical name? Well, it’s quite simple! It’s a giant cookie, full of delectable s’mores flavors, that’s meant for sharing. Picture a colossal dessert that combines the essence of nostalgia from campfire evenings and childhood memories of gooey treats. Perhaps this could be the perfect dessert to explore the saying, “the way to a man’s heart is through his stomach,” because who could resist a piece of this sweet, chocolaty dream? So why not embark on this culinary journey and bake this pie? Your taste buds will thank you!
Why You’ll Love This Ultimate Giant S’mores Cookie Dough Pie
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Decadent Flavors: The magic lies in the blend of flavors! The chocolate, graham crackers, and marshmallows collide in each bite, creating a texture that’s both chewy and crispy. It’s like enjoying a s’more and a cookie simultaneously—what’s better than that?
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Cost-Effective: Why spend a fortune on fancy desserts at the bakery when you can create this enchanting pie at home for a fraction of the price? Plus, you can control the quality and quantity of the ingredients, ensuring only the best flavors make it into your treat.
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Family-Friendly Fun: This is not just a dessert; it’s an experience! Gather your family or friends in the kitchen to help assemble this pie. The process is easy and enjoyable, making it a perfect weekend project for all ages!
If you love this dessert, don’t forget to check out our other recipes like the Classic Chocolate Chip Cookies, which have a similar appeal and are equally cherished!
How to Make Ultimate Giant S’mores Cookie Dough Pie
Quick Overview
Whipping up the Ultimate Giant S’mores Cookie Dough Pie is easier than you might think! With a prep time of just 30 minutes and a delicious aroma that fills your kitchen while it bakes, you’ll be eagerly anticipating your first bite. The balance of sweetness and crunch makes it an irresistible dessert that is sure to impress.
Key Ingredients for Ultimate Giant S’mores Cookie Dough Pie
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- Extra marshmallows for topping (optional)
Step-by-Step Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9-inch pie dish by greasing it lightly with nonstick spray or butter.
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Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
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Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.
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Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
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Combine Dry and Wet Ingredients: Gradually mix in the flour mixture into the wet ingredients, ensuring no flour pockets remain. Don’t overmix; stop once combined.
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Incorporate the Goodies: Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs. The dough will be thick and sticky.
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Transfer to Pie Dish: Spoon the cookie dough mixture into the prepared pie dish, spreading it evenly with a spatula.
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Bake: Place the pie in the oven and bake for 20-25 minutes or until the edges are golden brown and the center is set. A toothpick should come out slightly moist but not wet.
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Add Extra Toppings: If desired, add extra marshmallows on top during the last 5 minutes of baking for that perfect golden-toasted finish.
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Cool and Serve: Once baked, let your Ultimate Giant S’mores Cookie Dough Pie cool for at least 10 minutes before slicing.
What to Serve Ultimate Giant S’mores Cookie Dough Pie With
To elevate your dessert experience, consider pairing the Ultimate Giant S’mores Cookie Dough Pie with a scoop of vanilla ice cream or a drizzle of hot fudge. A tall glass of milk or a rich pour of cold brew coffee perfectly complements the sweetness of the pie, allowing each flavor to shine through.
Top Tips for Perfecting Ultimate Giant S’mores Cookie Dough Pie
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Ingredient Substitutions: If you’re looking to make this dessert healthier, try using whole grain flour or coconut sugar. You can also use sugar-free chocolate chips for a lower-calorie option.
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Timing Adjustments: Oven temperatures may vary, so keep a close eye on your pie in the last few minutes to prevent overbaking. It should look golden brown with a slightly soft center.
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Common Mistakes: Avoid overmixing after adding the flour, which can lead to a tough texture. Just mix until the ingredients come together.
Storing and Reheating Tips
To store the Ultimate Giant S’mores Cookie Dough Pie, let it cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days. For longer storage, slice the pie and freeze the pieces individually, wrapped tightly in plastic and foil, for up to 2 months.
When reheating, place a slice in the microwave for about 15-20 seconds for a quick warm-up or heat it in the oven at 350°F (175°C) for 5-10 minutes until warmed through. Enjoy every gooey, chocolaty bite!
Now that you know how to make this fabulous dessert, gather your ingredients and let’s create some sweet memories with the Ultimate Giant S’mores Cookie Dough Pie. You won’t regret it!
Ultimate Giant S’mores Cookie Dough Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with nonstick spray or butter.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually mix in the flour mixture into the wet ingredients, ensuring no flour pockets remain.
- Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
- Spoon the cookie dough mixture into the prepared pie dish, spreading it evenly.
- Bake the pie in the oven for 20-25 minutes or until the edges are golden brown and the center is set.
- If desired, add extra marshmallows on top during the last 5 minutes of baking.
- Once baked, let the pie cool for at least 10 minutes before slicing.
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