Spicy Crockpot Chili

Spicy Crockpot Chili

There’s nothing quite like the warmth of a hearty bowl of chili on a chilly evening! If you’ve been searching for that ultimate comfort food, look no further than how to create a savory, spicy crockpot chili that’s both rich in flavor and incredibly easy to make. This recipe is a lifesaver for those busy weeknights when you want to whip up something delicious without spending hours in the kitchen. As the chili simmers away, your home will fill with mouthwatering aromas that are sure to make your family’s mouths water in anticipation. Delicious, satisfying, and exceptionally easy to prepare, this crockpot chili has become a family staple that warms the heart as much as the stomach.

Did you know that crockpot dishes were designed for busy homemakers, allowing them to prepare meals while attending to other chores? Today, these one-pot wonders are still relished by families everywhere. Similar to other fan favorites on our blog like the classic beef stew, this spicy crockpot chili combines convenience with tantalizing flavors that delight everyone. So roll up your sleeves and get ready; cooking doesn’t have to be complicated when you can create this delicious dish with minimal effort!

What is Spicy Crockpot Chili?

You might be wondering, “What’s in a name?” Well, let’s dive a little deeper into the delightful dish known as Spicy Crockpot Chili. This isn’t just your average chili; it’s an explosion of flavors and a fusion of spices that bring a little kick to the classic dish we all know and love. Legend has it that chili originated in Texas in the 1800s, where it was made by cowboys who needed hearty meals to fuel their long travels. So, next time you enjoy a bowl of spicy goodness, you’re not just eating; you’re savoring a slice of rich American culinary history! Just remember, they say, “The way to a man’s heart is through his stomach", and this chili might just win over anyone as it warms their bellies. So gather your ingredients and join the chili-loving crowd!

Why You’ll Love This Spicy Crockpot Chili

There are three standout reasons why you’ll absolutely fall in love with this recipe for Spicy Crockpot Chili. First, the flavors are sensational! With jalapeños, spices like cumin and chili powder, and a mix of beans and tomatoes, every spoonful is a burst of warmth and excitement that tantalizes your taste buds. Second, it’s economical! Making this dish at home will save you money compared to ordering takeout, plus you get to ditch the preservatives often found in store-bought options. And third, the toppings! Let’s not forget about the cheese, sour cream, and fresh cilantro that you can pile on your chili for an added flair. If you enjoy this chili, don’t forget to check out our other delicious recipes like our hearty vegetable soup for more comfort food goodness!

How to Make Spicy Crockpot Chili

Quick Overview

Making Spicy Crockpot Chili is a breeze! With just 10 minutes of prep time, you’ll be on your way to a richly satisfying meal that cooks down for hours, ensuring that every flavor has the chance to blend beautifully together and develop deep, amazing flavors.

Key Ingredients for Spicy Crockpot Chili

• 1 pound of lean ground beef (or turkey)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 to 2 jalapeños, diced (adjust according to spice preference)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, diced onions

Step-by-Step Instructions:

1. Prepare Your Ingredients: Begin by dicing the onion, mincing the garlic, and chopping the jalapeños. This preparation will ensure everything cooks evenly in the pot.

2. Cook the Ground Meat: In a skillet over medium heat, brown the ground beef until it is no longer pink, about 5–7 minutes. Drain the excess grease and transfer the meat to the crockpot.

3. Combine in the Crockpot: Add the diced onion, garlic, jalapeños, black beans, kidney beans, and crushed tomatoes to the pot.

4. Season the Chili: Sprinkle in the chili powder, cumin, salt, and pepper. Stir everything together until well combined.

5. Set It and Forget It: Cover the crockpot and cook on low for 6–8 hours or on high for 4 hours. The longer it cooks, the better the flavors meld together!

6. Serve and Enjoy: Once cooked to perfection, scoop your chili into bowls and top with your favorite toppings for the ultimate chili experience.

What to Serve Spicy Crockpot Chili With

This spicy crockpot chili pairs perfectly with several delectable sides! Why not serve it with some crispy corn tortilla chips for that satisfying crunch? A side of cornbread or a fresh garden salad could also be a delightful way to enhance your meal. If you’re feeling adventurous, consider offering a Mexican-inspired drink, like horchata, or a classic margarita, to accompany your chili feast!

Top Tips for Perfecting Spicy Crockpot Chili

To elevate your chili game, here are some tips you won’t want to miss! First, feel free to experiment with the bean variety; throw in some pinto or navy beans for added texture. If you prefer a smokier flavor, consider adding a teaspoon of smoked paprika. Also, don’t hesitate to adjust the amount of jalapeños to suit your spice threshold, ensuring everyone at the table will enjoy it. And remember, leftovers taste even better the next day as the flavors meld together more!

Storing and Reheating Tips

Leftover chili can be a lifesaver for busy nights! Store your chili in airtight containers in the refrigerator for up to 4 days. You can freeze it for up to 3 months. When it’s time to indulge in those leftover delights, simply reheat it on the stove over medium heat until warmed through, stirring occasionally. You can also microwave individual portions for about 2–3 minutes, ensuring they’re heated evenly.

Now, you’re all set to create your homemade Spicy Crockpot Chili that will leave you and your loved ones satisfied and warm!

Spicy Crockpot Chili

A hearty and rich chili that's spicy, comforting, and effortless to prepare in a crockpot.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Tex-Mex

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound lean ground beef (or turkey)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 to 2 jalapeños, diced adjust according to spice preference
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Optional Toppings

• shredded cheese
• sour cream
• chopped cilantro
• diced onions

Method

 

Preparation

1. Begin by dicing the onion, mincing the garlic, and chopping the jalapeños.

Cooking the Meat

1. In a skillet over medium heat, brown the ground beef until it is no longer pink, about 5–7 minutes.
2. Drain the excess grease and transfer the meat to the crockpot.

Combine Ingredients

1. Add the diced onion, garlic, jalapeños, black beans, kidney beans, and crushed tomatoes to the pot.

Seasoning

1. Sprinkle in the chili powder, cumin, salt, and pepper. Stir everything together until well combined.

Cooking

1. Cover the crockpot and cook on low for 6–8 hours or on high for 4 hours.
2. The longer it cooks, the better the flavors meld together!

Serving

1. Once cooked to perfection, scoop your chili into bowls and top with your favorite toppings.

Notes

Feel free to experiment with the bean variety and adjust jalapeño amounts for desired spiciness. Leftovers taste even better the next day.