Cranberry Orange Bundt Cake

Cranberry Orange Bundt Cake

There’s something magical about the combination of cranberries and oranges, especially when they come together in a wonderfully moist Bundt cake. This Cranberry Orange Bundt Cake is bursting with vibrant flavors and provides a perfect balance of tart and sweet. It’s the kind of dessert that transforms an ordinary day into a special occasion and fills your kitchen with a delightful aroma that’s hard to resist. Fun fact: Bundt cakes gained popularity in the U.S. during the 1960s thanks to a Scandinavian recipe and have held a special place in our hearts (and stomachs) ever since!

Whether you’re celebrating a family gathering, a festive holiday, or just want to treat yourself, this cake is your go-to recipe. It’s incredibly simple to prepare, requiring minimal ingredients and time. Plus, it’s a family favorite that will leave everyone asking for seconds! If you’ve tried our Lemon Poppy Seed Cake, you’ll love this twist on a classic treat. So, let’s embrace the cheer and get ready to bake something truly scrumptious that will elevate any ordinary day into something extraordinary!

What is Cranberry Orange Bundt Cake?

You might be wondering, “Why the name ‘Cranberry Orange Bundt Cake’?” Well, it’s pretty straightforward! This cake gets its festive title from its star ingredients—fresh cranberries and zesty oranges—combined in an easy-to-make Bundt cake form. It’s not just a dessert; it’s a conversation starter; surely, The way to a man’s heart is through his stomach, and I guarantee this cake will win over even the pickiest of eaters! Plus, it’s so versatile; you can serve it for breakfast, as a snack, or for dessert. So, why not give it a try? Your taste buds (and your loved ones) will thank you!

Why You’ll Love This Cranberry Orange Bundt Cake:

This Cranberry Orange Bundt Cake stands out for several reasons. First, the marriage of tart cranberries and sweet, fragrant orange zest makes for an unforgettable flavor profile that will dance on your palate! Second, making this cake at home saves you money compared to store-bought options, plus, it allows for customization. And last but not least, the addition of a simple glaze or some powdered sugar sprinkled on top enhances its beauty and flavors, making it a perfect centerpiece. If you love sweet treats like our Vanilla Almond Cake, you’ll definitely want to try this one! Now, grab your ingredients and gather your family for an afternoon of fun baking!

How to Make Cranberry Orange Bundt Cake:

Quick Overview

This Cranberry Orange Bundt Cake is not only delicious but also incredibly straightforward to whip up in less than an hour. The combination of juicy cranberries with the zest of fresh oranges creates a burst of flavor in every bite. Plus, with its beautiful Bundt shape, it’s bound to impress anyone at the table!

Key Ingredients for Cranberry Orange Bundt Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon orange zest (about 1 orange)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries
• ½ cup orange juice

Step-by-Step Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) and greasing a Bundt cake pan with cooking spray or butter. Dust with flour, ensuring every nook is coated to prevent sticking.

2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream butter and sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, which usually takes about 3-5 minutes.

4. Add eggs, zest, and vanilla: Beat in the eggs one at a time, ensuring each one is well incorporated. Then add the orange zest and vanilla extract.

5. Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the creamed mixture, alternating with the orange juice. Start and end with the dry ingredients, mixing until just combined.

6. Fold in cranberries: Gently fold in the cranberries to ensure they’re evenly distributed without overmixing the batter.

7. Pour into the pan: Pour the batter into the prepared Bundt pan and smooth the top with a spatula.

8. Bake: Place in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and glaze: Once baked, allow the cake to cool for about 10 minutes in the pan before inverting onto a wire rack. If desired, you can add a simple glaze made of powdered sugar and orange juice for extra sweetness.

What to Serve Cranberry Orange Bundt Cake With:

This delightful Bundt cake pairs perfectly with a cup of warm tea or coffee, making it an excellent addition to any brunch table. For a festive touch, serve it alongside whipped cream or a scoop of vanilla ice cream. You might also consider adding a fresh fruit salad or a light yogurt to balance the sweetness.

Top Tips for Perfecting Cranberry Orange Bundt Cake:

• Fresh vs. Frozen Cranberries: While fresh cranberries offer the best flavor, frozen cranberries work too. Just remember not to thaw them before folding them into the batter!
• Zest It Up: Don’t skimp on the orange zest; it adds a wonderful citrusy aroma that elevates the cake’s flavor.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined for a tender cake.

Storing and Reheating Tips:

To store your Cranberry Orange Bundt Cake, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days or can be refrigerated for a week. For longer storage, you can freeze slices for up to 3 months. When ready to enjoy, simply thaw it in the refrigerator overnight. To reheat, pop individual slices in the microwave for about 15-20 seconds.

With this Cranberry Orange Bundt Cake recipe, you’re sure to create delicious memories and memorable desserts that will have everyone asking for your culinary secrets. Enjoy baking!

Cranberry Orange Bundt Cake

A delightful and moist Bundt cake combining tart cranberries and zesty orange flavors, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon orange zest (about 1 orange)
• 1 teaspoon vanilla extract
• 0.5 cup orange juice

Add-ins

• 1 cup fresh or frozen cranberries

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a Bundt cake pan with cooking spray or butter. Dust with flour to prevent sticking.
2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.

Mixing

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
2. Beat in the eggs one at a time, ensuring each is well incorporated. Then add the orange zest and vanilla extract.
3. Gradually add the dry ingredients to the creamed mixture, alternating with the orange juice. Start and end with the dry ingredients, mixing until just combined.
4. Gently fold in the cranberries to ensure they are evenly distributed.

Baking

1. Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
2. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack. Optionally, add a glaze made of powdered sugar and orange juice.

Notes

For best results, use fresh cranberries, but frozen cranberries work as well. Store the cake wrapped tightly, at room temperature for up to 3 days or in the refrigerator for a week.