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Iced Strawberry Matcha Latte

Iced Strawberry Matcha Latte

Are you ready to elevate your beverage game? The Iced Strawberry Matcha Latte is a delightful fusion of earthy matcha green tea, refreshing strawberries, and creamy milk. It’s like sipping on a delicious summer day while soaking in the health benefits of matcha. This recipe is not only easy to prepare but also offers a beautiful visual contrast of vibrant green and pink hues. Imagine chilling on a warm afternoon, enjoying this vibrant drink that feels just as good as it looks!

Did you know that matcha is packed with antioxidants and can boost your metabolism? That’s just one of the reasons why this latte is an excellent choice for your afternoon refreshment. Pair it with a light snack or enjoy it on its own – the Iced Strawberry Matcha Latte is perfect for anyone looking to treat themselves without diving into the complexities of baking or heavy cooking. If you loved our previous hit, the Strawberry Vanilla Bean Ice Cream, you’re going to adore this luscious drink. It’s as easy to make as it is to enjoy – let’s dive into how you can whip up this delicious, Instagram-worthy latte at home!

What is Iced Strawberry Matcha Latte?

So, what’s in a name, right? The Iced Strawberry Matcha Latte perfectly encapsulates the essence of this drink—strawberry sweetness blended with the unique flavor of matcha. But, why is it a latte? Well, let’s just say that ‘latte’ means milk in Italian, and when you combine matcha (a finely ground green tea) and strawberries with a splash of milk, you create a luscious treat that’s just so sophisticated, you might even feel like you’re at a trendy café! The saying goes, “The way to a man’s heart is through his stomach,” and if this drink doesn’t capture his heart, I don’t know what will! You’re going to want to mix, sip, and enjoy this enchanting concoction—so why not give it a try?

Why You’ll Love This Iced Strawberry Matcha Latte

There are three main reasons this Iced Strawberry Matcha Latte will become your new favorite. First, the highlight of this drink is undoubtedly its exquisite flavor combination. The earthy taste of matcha pairs beautifully with the sweet, juicy strawberries, creating a drink that’s both refreshing and satisfying. Second, making this latte at home saves you money and time—no need to visit your local café for an overpriced drink when you can easily whip up a batch at home! Lastly, the versatility of toppings makes this drink extra special. You can top it with whipped cream, extra strawberry slices, or even a sprinkle of chia seeds for an added crunch. If you enjoyed our matcha-flavored treats before, like our Matcha Smoothie Bowl, this Iced Strawberry Matcha Latte will surely leave you just as pleased. So, what are you waiting for? Grab your ingredients and let’s get mixing!

How to Make Iced Strawberry Matcha Latte

Quick Overview

This Iced Strawberry Matcha Latte is not only delicious but also incredibly easy to make. With just a handful of fresh ingredients, it takes about 10 minutes to prepare this stunning beverage perfect for warm weather or simply as a delightful pick-me-up. The creaminess of the milk combined with the vibrant matcha and strawberries creates a drink that is both a feast for your eyes and your taste buds.

Key Ingredients for Iced Strawberry Matcha Latte

  • 1 cup milk (dairy or non-dairy, such as almond or oat milk)
  • 2 teaspoons matcha powder
  • 2 tablespoons hot water
  • 1 cup fresh strawberries, hulled and sliced
  • 1-2 tablespoons honey or maple syrup (to taste)
  • Ice cubes
  • Optional: whipped cream or coconut cream for topping

Step-by-Step Instructions

  1. Prepare the Strawberries: Start by blending the fresh strawberries in a blender until smooth. You may choose to add honey or maple syrup at this stage, depending on your desired sweetness.

  2. Mix the Matcha: In a small bowl, whisk together the matcha powder and hot water until smooth and lump-free. This can also be done in a matcha whisk bowl if you have one.

  3. Combine the Latte: In a glass, layer the strawberry puree at the bottom. Add ice cubes on top, followed by the milk.

  4. Add Matcha: Gently pour the matcha mixture over the iced milk and strawberry layers. This will create beautiful layers of color.

  5. Top It Off: If you’re feeling fancy, top it with whipped cream or coconut cream, and a few slices of strawberries for decoration.

  6. Serve and Enjoy: Grab a straw, give it a gentle stir to mix the layers, and enjoy your deliciously refreshing Iced Strawberry Matcha Latte!

What to Serve with Iced Strawberry Matcha Latte

This vibrant latte pairs wonderfully with a variety of light snacks and treats! You can serve it alongside some homemade scones, which can accentuate the fruity sweetness. Croissants would also be a delightful pairing; their flaky texture balances the creaminess of the latte perfectly. If you’re looking for something healthy, a fruit salad or yogurt parfait can enhance your midday refreshment well.

Top Tips for Perfecting Iced Strawberry Matcha Latte

  1. Matcha Quality: Invest in high-quality matcha for the best flavor. Look for ceremonial grade matcha for vibrant color and rich taste.

  2. Sweetness Levels: Feel free to adjust the sweetness of the strawberry puree to your liking. You can easily make it less sweet if desired!

  3. Chill Your Glass: For an extra frosty drink, consider chilling your glass in the freezer for 10-15 minutes before preparing your latte.

  4. Blending Strawberries: If you want a chunkier texture, just mash the strawberries instead of blending them for a less smooth consistency.

  5. Experiment with Milk: Don’t hesitate to experiment with different types of milk to find the combination that you love most. Almond, soy, or oat milk can add delightful variations in flavor.

Storing and Reheating Tips

The Iced Strawberry Matcha Latte is best enjoyed fresh, but if you happen to have leftovers, you can store the components separately. For the best quality, refrigerate any uneaten strawberry puree and matcha mixture in airtight containers. They will last for about 2 days in the fridge. When ready to enjoy, combine them fresh over ice, as the flavor is best when all the ingredients are freshly prepared. If you’ve prepared more strawberry puree than needed, you can freeze any leftovers in an ice cube tray, perfect for adding to smoothies or future lattes!

Now it’s time to bring a splash of color and flavor to your drink repertoire with this refreshing Iced Strawberry Matcha Latte. Whether it’s for a sunny brunch or an afternoon pick-me-up, this delightful drink is sure to brighten your day!

Iced Strawberry Matcha Latte

A delightful fusion of earthy matcha, refreshing strawberries, and creamy milk, perfect for summer days and health benefits.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings: 2 servings
Course: Beverage, Snack
Cuisine: American, Fusion
Calories: 200
Ingredients Method Notes

Ingredients
  

For the latte
  • 1 cup milk (dairy or non-dairy, such as almond or oat milk)
  • 2 teaspoons matcha powder Invest in high-quality matcha for the best flavor.
  • 2 tablespoons hot water
  • 1 cup fresh strawberries, hulled and sliced
  • 1-2 tablespoons honey or maple syrup (to taste) Adjust sweetness levels according to preference.
  • cubes ice cubes
  • Optional: whipped cream or coconut cream for topping

Method
 

Preparation
  1. Blend the fresh strawberries in a blender until smooth. Add honey or maple syrup if desired.
  2. In a small bowl, whisk together the matcha powder and hot water until smooth and lump-free.
Combining
  1. In a glass, layer the strawberry puree at the bottom. Add ice cubes on top, followed by the milk.
  2. Gently pour the matcha mixture over the iced milk and strawberry layers.
  3. Top with whipped cream or coconut cream and additional strawberry slices if desired.
Serving
  1. Grab a straw, stir gently to mix the layers, and enjoy your refreshing Iced Strawberry Matcha Latte!

Notes

Best enjoyed fresh, but if leftovers occur, refrigerate components separately for up to 2 days. Chill your glass for an extra frosty drink.
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