Ingredients
Method
Preparation
- Blend the fresh strawberries in a blender until smooth. Add honey or maple syrup if desired.
- In a small bowl, whisk together the matcha powder and hot water until smooth and lump-free.
Combining
- In a glass, layer the strawberry puree at the bottom. Add ice cubes on top, followed by the milk.
- Gently pour the matcha mixture over the iced milk and strawberry layers.
- Top with whipped cream or coconut cream and additional strawberry slices if desired.
Serving
- Grab a straw, stir gently to mix the layers, and enjoy your refreshing Iced Strawberry Matcha Latte!
Notes
Best enjoyed fresh, but if leftovers occur, refrigerate components separately for up to 2 days. Chill your glass for an extra frosty drink.