Garlic Butter Crispy Baked Shrimp
Cooking doesn’t have to be complicated to be delicious! That’s the beauty of Garlic Butter Crispy Baked Shrimp — a delightful dish that’s all about flavor and simplicity. Imagine biting into plump, juicy shrimp, perfectly coated with a golden, buttery crust that crunches just right. If you think that sounds irresistible, you’re in for a treat! Not only is this dish finger-licking good, but it also comes together in less than 30 minutes! It’s the perfect quick meal for busy weeknights or last-minute gatherings.
Did you know that shrimp is one of the most popular seafood choices globally? It’s easy to see why, with its versatility and delightful taste. This recipe stands out for its ease and extraordinary flavor, making it a family favorite. If you love something like crispy baked chicken, you’re going to adore this shrimp dish too! So, roll up your sleeves and let’s dive into some seriously tasty baked shrimp that’s sure to impress everyone around your dinner table.
What is Garlic Butter Crispy Baked Shrimp?
Garlic Butter Crispy Baked Shrimp — what a mouthful, right? You might wonder where this quirky name came from. Is it the garlic? The butter? The shrimp? The truth is, it’s a playful nod to a dish that takes all the best elements of traditional shrimp scampi and turns it into a divine baked treat. With a name like that, who wouldn’t want to taste it? After all, they say, "the way to a man’s heart is through his stomach," and let me tell you, this dish will have everyone at the table swooning! Interested to see if you can whip these up in your very own kitchen? Let’s get cooking!
Why You’ll Love This Garlic Butter Crispy Baked Shrimp
There are so many reasons to fall head over heels for Garlic Butter Crispy Baked Shrimp! First and foremost, the highlight of this dish lies in its crispy crust, which gives each bite a satisfying crunch that contrasts beautifully with the tender shrimp inside. Plus, making it at home means you save money while treating your taste buds to a gourmet experience. Who needs takeout when you can create restaurant-quality dishes right in your cozy kitchen?
And let’s not forget the flavorful ingredients that elevate this dish: fresh garlic, zesty lemon juice, and a blend of herbs that tie everything together! If you’ve ever enjoyed shrimp scampi, you’ll find the flavors here remarkably similar yet distinctively unique. Encourage yourself to try this recipe and experience the magic of homemade shrimp!
How to Make Garlic Butter Crispy Baked Shrimp
Quick Overview
Garlic Butter Crispy Baked Shrimp is deceptively simple to prepare while packing a punch of extraordinary flavors in every bite! With a preparation time of just 10 minutes and a brief baking time of 15 minutes, this dish is perfect for busy weeknights or entertaining guests. You’ll find joy in its texture and rich garlic-butter flavor that makes for a standout meal.
Key Ingredients for Garlic Butter Crispy Baked Shrimp
- 1 lb large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges for garnish (optional)
Step-by-Step Instructions
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Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure your shrimp cook evenly and get that perfect crispy crust!
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Prepare the Baking Dish: In a medium-sized bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper.
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Coat the Shrimp: Add the peeled and deveined shrimp to the bowl, tossing them until they’re well-coated in the garlic-butter mixture.
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Make the Topping: In another bowl, mix breadcrumbs, grated Parmesan cheese, and parsley together.
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Combine Shrimp and Topping: Arrange the shrimp in a single layer in a baking dish, then sprinkle the breadcrumb mixture evenly over the top.
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Bake: Bake in the preheated oven for 12-15 minutes or until the shrimp are opaque and the breadcrumbs are golden brown.
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Serve: Garnish your shrimp with additional parsley and lemon wedges if desired. Enjoy this crispy delight immediately!
What to Serve Garlic Butter Crispy Baked Shrimp With
Garlic Butter Crispy Baked Shrimp pairs beautifully with a variety of dishes. For a complete meal, consider serving it alongside a fresh garden salad or creamy coleslaw to add a delightful crunch. You might also enjoy it with a side of garlic bread to soak up all that delectable garlic butter! Feeling adventurous? Try pairing it with a refreshing cucumber salad or even your favorite pasta. The options are endless!
Top Tips for Perfecting Garlic Butter Crispy Baked Shrimp
To take your Garlic Butter Crispy Baked Shrimp to the next level, here are some top tips:
- Buy Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best flavor. If you can, buy them from a trusted fishmonger or your local market.
- Season Generously: Don’t be shy with the garlic. If you love that rich flavor, add an extra clove or two!
- Experiment with Toppings: Feel free to switch up the breadcrumb coating by adding spices or other herbs like oregano or red pepper flakes for a little heat.
- Watch the Baking Time: Keep an eye on the shrimp to avoid overcooking. They’re cooked when they turn pink and opaque.
Storing and Reheating Tips
If you have any leftovers (which is unlikely!), store your Garlic Butter Crispy Baked Shrimp in an airtight container in the refrigerator. It will remain fresh for up to 2-3 days. To reheat, place the shrimp in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid using the microwave as it may leave the shrimp rubbery, stripping them of their crispy goodness.
With this guide, you’re now ready to impress family and friends with irresistibly delicious Garlic Butter Crispy Baked Shrimp. Get ready to enjoy this delightful dish that’s bound to become a household favorite! Happy cooking!
Garlic Butter Crispy Baked Shrimp
Ingredients
Method
- Preheat your oven to 400°F (200°C). This will ensure your shrimp cook evenly and get that perfect crispy crust!
- In a medium-sized bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper.
- Add the peeled and deveined shrimp to the bowl, tossing them until they’re well-coated in the garlic-butter mixture.
- In another bowl, mix breadcrumbs, grated Parmesan cheese, and parsley together.
- Arrange the shrimp in a single layer in a baking dish, then sprinkle the breadcrumb mixture evenly over the top.
- Bake in the preheated oven for 12-15 minutes or until the shrimp are opaque and the breadcrumbs are golden brown.
- Garnish your shrimp with additional parsley and lemon wedges if desired. Enjoy this crispy delight immediately!
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