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Garlic Butter Crispy Baked Shrimp

A delightful, flavorful dish featuring plump shrimp coated in a crispy garlic butter crust, perfect for quick meals and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Shrimp and Coating
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • to taste Salt and pepper
  • Lemon wedges for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). This will ensure your shrimp cook evenly and get that perfect crispy crust!
  2. In a medium-sized bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper.
  3. Add the peeled and deveined shrimp to the bowl, tossing them until they’re well-coated in the garlic-butter mixture.
  4. In another bowl, mix breadcrumbs, grated Parmesan cheese, and parsley together.
  5. Arrange the shrimp in a single layer in a baking dish, then sprinkle the breadcrumb mixture evenly over the top.
  6. Bake in the preheated oven for 12-15 minutes or until the shrimp are opaque and the breadcrumbs are golden brown.
  7. Garnish your shrimp with additional parsley and lemon wedges if desired. Enjoy this crispy delight immediately!

Notes

For best results, buy fresh shrimp and season generously. Experiment with toppings by adding spices or herbs to the breadcrumb coating.