Christmas Tiramisu Snowball Cookies

Christmas Tiramisu Snowball Cookies

When holiday cheer fills the air and sweet treats are a must, Christmas Tiramisu Snowball Cookies steal the show! These delightful cookies combine the best elements of traditional Italian tiramisu—rich coffee flavors, creamy textures, and a sprinkle of cocoa—into a bite-sized snowball that melts in your mouth. Imagine sipping a warm cup of cocoa beside the fireplace while indulging in these delicious cookies! Fun fact: snowball cookies are known by many names, including Mexican wedding cookies and Russian tea cakes, but now they have a festive transformation just in time for the holiday season.

What makes these cookies special is not just their unique flavor profile, but also their easy preparation. With minimal ingredients and a quick prep time, you can whip up a batch in no time, making them perfect for family gatherings or cookie exchange parties. If you’ve tried our classic Chocolate Chip Cookies, you’ll know how satisfying it is to create something delicious with simple ingredients—Christmas Tiramisu Snowball Cookies are no different! So grab your mixing bowl and let’s dive into this delightful holiday treat!

What is Christmas Tiramisu Snowball Cookies?

You might be wondering, "What on earth is a Christmas Tiramisu Snowball Cookie?" Well, imagine traditional Italian tiramisu’s deliciousness wrapped into a charming, snow-like cookie! The name really says it all—these cookies are reminiscent of snowballs covered in powdered sugar, hiding a delightful tiramisu-inspired flavor. Now, does that make you want to dive in? Add in that classic saying, "The way to a man’s heart is through his stomach," because these sweet treats are sure to win over everyone, from your family to your neighbors. So why not gather your ingredients and give these cookies a whirl? I promise they won’t disappoint!

Why You’ll Love This Christmas Tiramisu Snowball Cookies

There are three standout reasons why you’ll fall in love with Christmas Tiramisu Snowball Cookies. Firstly, the main highlight is undoubtedly the unique fusion of flavors—rich coffee, sweet mascarpone, and a hint of cocoa all blend together to create a taste that’s enchanting and festive. Secondly, making them at home saves you money compared to buying fancy holiday treats. Who doesn’t love a delicious dessert without breaking the bank? Lastly, the special toppings, full of powdered sugar and the optional drizzle of chocolate, bring this dessert to the next level. Whether enjoyed alone or with a cup of coffee, these cookies please both tastebuds and wallets. So, come join our cookie-making adventure and whip up a batch of these festive goodies!

How to Make Christmas Tiramisu Snowball Cookies

Quick Overview

Making these Christmas Tiramisu Snowball Cookies is a breeze. The combination of flavors marries beautifully while their snowy appearance makes them look stunning on any festive dessert table. The best part? You can whip these up in just under an hour, allowing for more time to enjoy the festivities.

Key Ingredients for Christmas Tiramisu Snowball Cookies

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus more for coating
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/4 cup finely ground coffee or espresso
• 1/2 cup finely chopped nuts (optional)

Step-by-Step Instructions

1. Preheat your oven: Set it to 350°F (175°C), and line a baking sheet with parchment paper.

2. Cream the butter and sugar: In a mixing bowl, beat the softened butter and 1/2 cup of powdered sugar together until light and fluffy.

3. Add vanilla: Stir in the vanilla extract, mixing well.

4. Combine dry ingredients: In another bowl, mix together the flour, cocoa powder, coffee, and optional nuts until well combined.

5. Merge mixtures: Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix.

6. Roll into balls: Scoop out small portions of dough (about 1 tablespoon) and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

7. Bake: Bake for 12-15 minutes, or until the edges are firm but the centers are still soft. Allow the cookies to cool for a few minutes on the baking sheet.

8. Dust with powdered sugar: While still warm, roll each cookie in powdered sugar until completely coated.

9. Cool completely: Let the cookies cool to room temperature on a wire rack.

And just like that, you have a tray full of deliciously festive Christmas Tiramisu Snowball Cookies!

What to Serve Christmas Tiramisu Snowball Cookies With

Pair these delightful cookies with various festive treats. They complement a hot cup of coffee beautifully, ideal for a cozy winter afternoon. Consider serving them alongside a rich hot chocolate or even a glass of eggnog for an extra festive touch. You could also mix things up by offering them with fresh fruit, such as strawberries or raspberries, for a flavorful contrast. Whatever you choose, these cookies bring cheerful smiles to every holiday gathering!

Top Tips for Perfecting Christmas Tiramisu Snowball Cookies

To elevate your cookie creation, here are some valuable tips:

• If you’re looking to enhance the coffee flavor, use fresh espresso for a richer taste rather than ground coffee.
• Take care not to overbake the cookies; they should remain soft in the center and firm at the edges for that melt-in-your-mouth experience.
• Feeling adventurous? Add a splash of coffee liqueur to the dough for an extra grown-up twist!
• Keep an eye on the powdered sugar coating; the more you add, the snowier they’ll look!

With these tips, you’re sure to impress your friends and family with your baking skills this holiday season!

Storing and Reheating Tips

When it comes to leftover cookies, store them in an airtight container at room temperature, where they will stay fresh for up to a week. If you prefer longer storage, pop them in the fridge, where they can last up to two weeks. For freezing, wrap cookies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to indulge, let them thaw on the counter or warm them slightly in the microwave for a few seconds. Enjoy every bite of these delectable holiday delights!

Prepare to impress your family and friends with these holiday-inspired Christmas Tiramisu Snowball Cookies!

Christmas Tiramisu Snowball Cookies

Delightful cookies that combine traditional Italian tiramisu elements into a bite-sized snowball, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: Holiday, Italian

Calories: 80

Ingredients Method Notes

Ingredients

  

Cookie Ingredients

• 1 cup unsalted butter, softened Make sure it's at room temperature.
• 1/2 cup powdered sugar, plus more for coating Use more for dusting after baking.
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/4 cup finely ground coffee or espresso For a richer flavor.
• 1/2 cup finely chopped nuts (optional) Use almonds or walnuts if desired.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the softened butter and 1/2 cup of powdered sugar together until light and fluffy.
3. Stir in the vanilla extract, mixing well.
4. In another bowl, mix together the flour, cocoa powder, coffee, and optional nuts until well combined.
5. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix.
6. Scoop out small portions of dough (about 1 tablespoon) and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are firm but the centers are still soft. Allow the cookies to cool for a few minutes on the baking sheet.
8. While still warm, roll each cookie in powdered sugar until completely coated.
9. Let the cookies cool to room temperature on a wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to a week, in the fridge for two weeks, or freeze for up to three months. Reheat slightly in the microwave if desired.