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Christmas Tiramisu Snowball Cookies

Delightful cookies that combine traditional Italian tiramisu elements into a bite-sized snowball, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Holiday, Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Make sure it's at room temperature.
  • 1/2 cup powdered sugar, plus more for coating Use more for dusting after baking.
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 cup finely ground coffee or espresso For a richer flavor.
  • 1/2 cup finely chopped nuts (optional) Use almonds or walnuts if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the softened butter and 1/2 cup of powdered sugar together until light and fluffy.
  3. Stir in the vanilla extract, mixing well.
  4. In another bowl, mix together the flour, cocoa powder, coffee, and optional nuts until well combined.
  5. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix.
  6. Scoop out small portions of dough (about 1 tablespoon) and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes, or until the edges are firm but the centers are still soft. Allow the cookies to cool for a few minutes on the baking sheet.
  8. While still warm, roll each cookie in powdered sugar until completely coated.
  9. Let the cookies cool to room temperature on a wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to a week, in the fridge for two weeks, or freeze for up to three months. Reheat slightly in the microwave if desired.