Sautéed Mushrooms in Garlic Butter are a simple yet irresistible side dish or topping that pairs perfectly with steaks, chicken, pasta, or even toasted bread.
These mushrooms are tender, golden, and infused with rich garlic butter and fresh herbs, making them a flavorful addition to any meal. Quick to prepare, this recipe is a must-have for mushroom lovers!
Kitchen Equipment Needed
- Large skillet or frying pan
- Wooden spoon or spatula
- Cutting board
- Knife
Ingredients
- 1 lb mushrooms (button, cremini, or a mix), cleaned and sliced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Directions
1. Heat the Pan:
- In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat until melted and shimmering.
2. Cook the Mushrooms:
- Add the mushrooms to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to develop a golden-brown crust.
- Stir occasionally and continue cooking for another 5-7 minutes, until the mushrooms are tender and browned.
3. Add Garlic and Seasonings:
- Reduce the heat to medium. Add the remaining butter, minced garlic, and thyme to the skillet. Stir well to coat the mushrooms in the garlic butter. Cook for 1-2 minutes until fragrant.
4. Season and Garnish:
- Season the mushrooms with salt and pepper to taste. Sprinkle with fresh parsley and stir to combine.
5. Serve:
- Serve immediately as a side dish, or use as a topping for steak, chicken, or pasta.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Nutrition (per serving, approx. 4 servings)
Calories: ~120
Protein: 2g
Carbohydrates: 4g
Fat: 10g
Fiber: 1g
Sodium: 150mg
Expert Tips
- Do not overcrowd the skillet; this helps the mushrooms brown instead of steaming. Cook in batches if necessary.
- Wipe the mushrooms with a damp paper towel instead of rinsing to avoid water absorption.
- Add a splash of white wine or soy sauce during the last minute of cooking for an extra layer of flavor.
FAQs
Can I use different types of mushrooms?
Absolutely! Cremini, shiitake, oyster, or even portobello mushrooms work wonderfully.
What if I don’t have fresh thyme?
Dried thyme or rosemary can be used as a substitute.
Can I make this recipe vegan? Substitute butter with vegan butter or additional olive oil.
Storing & Reheating
Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.
Substitutions & Variations
- Add a pinch of red pepper flakes for a spicy kick.
- Stir in a tablespoon of grated Parmesan cheese just before serving for a cheesy finish.
- Use ghee instead of butter for a richer flavor profile.
Sautéed Mushrooms in Garlic Butter
Equipment
- - Large skillet or frying pan
- - Wooden spoon or spatula
- - Cutting board
- - Knife
Ingredients
- - 1 lb mushrooms button, cremini, or a mix, cleaned and sliced
- - 3 tbsp unsalted butter
- - 1 tbsp olive oil
- - 4 garlic cloves minced
- - 1 tsp fresh thyme leaves or ½ tsp dried thyme
- - Salt and pepper to taste
- - 1 tbsp fresh parsley chopped (for garnish)
Instructions
- **1. Heat the Pan:**
- - In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat until melted and shimmering.
- **2. Cook the Mushrooms:**
- - Add the mushrooms to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to develop a golden-brown crust.
- - Stir occasionally and continue cooking for another 5-7 minutes, until the mushrooms are tender and browned.
- **3. Add Garlic and Seasonings:**
- - Reduce the heat to medium. Add the remaining butter, minced garlic, and thyme to the skillet. Stir well to coat the mushrooms in the garlic butter. Cook for 1-2 minutes until fragrant.
- **4. Season and Garnish:**
- - Season the mushrooms with salt and pepper to taste. Sprinkle with fresh parsley and stir to combine.
- **5. Serve:**
- - Serve immediately as a side dish, or use as a topping for steak, chicken, or pasta.
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