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Sautéed Mushrooms in Garlic Butter

Sautéed Mushrooms in Garlic Butter are a simple yet irresistible side dish or topping that pairs perfectly with steaks, chicken, pasta, or even toasted bread.
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Equipment

  • - Large skillet or frying pan
  • - Wooden spoon or spatula
  • - Cutting board
  • - Knife

Ingredients
  

  • - 1 lb mushrooms button, cremini, or a mix, cleaned and sliced
  • - 3 tbsp unsalted butter
  • - 1 tbsp olive oil
  • - 4 garlic cloves minced
  • - 1 tsp fresh thyme leaves or ½ tsp dried thyme
  • - Salt and pepper to taste
  • - 1 tbsp fresh parsley chopped (for garnish)

Instructions
 

  • **1. Heat the Pan:**
  • - In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat until melted and shimmering.
  • **2. Cook the Mushrooms:**
  • - Add the mushrooms to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to develop a golden-brown crust.
  • - Stir occasionally and continue cooking for another 5-7 minutes, until the mushrooms are tender and browned.
  • **3. Add Garlic and Seasonings:**
  • - Reduce the heat to medium. Add the remaining butter, minced garlic, and thyme to the skillet. Stir well to coat the mushrooms in the garlic butter. Cook for 1-2 minutes until fragrant.
  • **4. Season and Garnish:**
  • - Season the mushrooms with salt and pepper to taste. Sprinkle with fresh parsley and stir to combine.
  • **5. Serve:**
  • - Serve immediately as a side dish, or use as a topping for steak, chicken, or pasta.