Chocolate Peanut Butter Pretzel Blondies

Chocolate Peanut Butter Pretzel Blondies

There’s something irresistibly comforting about a good blondie, but when you throw in the rich flavors of chocolate and peanut butter, plus the crunchy goodness of pretzels, you’ve got a delightful treat that can’t be beat! Picture this: a warm, gooey blondie, just out of the oven, topped with melted chocolate and a sprinkle of salty pretzel pieces. This treat is perfect for any occasion, whether it’s an afternoon snack or a dessert for a summer barbecue. It’s a treat that your family and friends will rave about, and trust me, everyone will want the recipe!

You might even recall those quintessential brownie moments from your childhood, but why settle for brownies when you can elevate your dessert game with these delectable blondies? Made with simple ingredients and easy steps, these Chocolate Peanut Butter Pretzel Blondies are quick to whip up, making them a fantastic choice for those spontaneous sweet cravings. So grab your measuring cups and get ready to wow your taste buds with this delightful recipe!

What is Chocolate Peanut Butter Pretzel Blondies?

Now, you may be wondering how a naughty little creation like Chocolate Peanut Butter Pretzel Blondies came to be! The name itself is a mouthful, but it’s oh-so-appropriate! These blondies are a heavenly mix of soft, buttery goodness, rich chocolate, creamy peanut butter, and crunchy pretzel pieces. It sounds like a culinary dream, right? And who doesn’t love a dessert that captures the best of both worlds: sweet and salty? As they say, "the way to a man’s heart is through his stomach," and these blondies will surely win over anyone’s heart! So why not gather your loved ones and indulge in this unforgettable sweet treat?

Why You’ll Love This Chocolate Peanut Butter Pretzel Blondies

Are you still not convinced? Let me break it down for you! First off, the main highlight of these blondies is the perfect balance of sweet and salty. The creamy peanut butter mixed into the batter makes each bite an explosion of flavor! And let’s not forget how easy and cost-effective it is to make these blondies at home. You save money while impressing your friends with your culinary skills!

What truly sets these blondies apart are the crunchy pretzels that elevate them to a whole new level of deliciousness. Just like our favorite cookie recipes, these blondies boast a satisfying texture that will have everyone coming back for seconds! If you enjoy other desserts like the classic chocolate chip cookie bars, you’ll absolutely love diving into these exciting blondies. Trust me; you have to try this recipe at home!

How to Make Chocolate Peanut Butter Pretzel Blondies:

Quick Overview

Creating Chocolate Peanut Butter Pretzel Blondies is a breeze! With a preparation time of about 20 minutes and just 25 minutes in the oven, you’ll have a delectable dessert ready to impress in no time. The beauty of this dish lies in its simplicity: anyone can pull off beautifully chewy blondies, regardless of their baking experience.

Key Ingredients for Chocolate Peanut Butter Pretzel Blondies

Here’s what you’ll need to grab to whip up these delightful blondies:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup creamy peanut butter
• 1 cup chocolate chips (semi-sweet or milk, your choice)
• 1 cup pretzel pieces (broken into small chunks)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper for easy removal later.

2. Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Next, add in the eggs, one at a time, followed by the vanilla extract. Whisk until everything is well-combined.

3. Combine the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Then, gradually add the dry ingredients to the wet mixture, stirring until just combined.

4. Bring in the Star Players: Fold in the creamy peanut butter, chocolate chips, and pretzel pieces until evenly distributed throughout the batter.

5. Bake: Pour the mixture into the prepared baking pan and smooth it out evenly. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

6. Cool and Enjoy: Once baked, allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Slice into squares and serve!

What to Serve Chocolate Peanut Butter Pretzel Blondies With

These blondies are delicious on their own, but how about elevating the dessert experience even further? Pair them with a scoop of ice cream, perhaps vanilla or chocolate, for a delightful melty treat! You could also serve them alongside a warm cup of coffee or hot cocoa for a cozy dessert experience. For a fun twist, try drizzling with chocolate syrup or adding a sprinkle of sea salt on top to bring out those flavors!

Top Tips for Perfecting Chocolate Peanut Butter Pretzel Blondies

To make sure your blondies come out perfectly every time, here are some handy tips:

• Use Room Temperature Ingredients: Ensure your eggs and peanut butter are at room temperature for a smoother batter.
• Don’t Overmix: Be careful not to overmix the batter after adding the flour. This helps maintain the blondies’ tender texture!
• Add Variety: Feel free to mix in your favorite nuts, candies, or even switch the peanut butter for almond butter for a different flavor.
• Keep an Eye on Baking Time: Ovens can vary significantly, so start checking the blondies a few minutes before the timer goes off to avoid overbaking.

Storing and Reheating Tips

If you happen to have leftovers (which is a big if!), you can easily store them! Keep them in an airtight container at room temperature for up to three days or in the fridge for up to a week. For longer storage, freeze them for up to three months! To reheat, pop them in the microwave for about 10-15 seconds for that fresh-baked goodness, or enjoy them cold – they’re equally delicious!

So what are you waiting for? Grab those ingredients and start baking these Chocolate Peanut Butter Pretzel Blondies today. I promise they’ll become a go-to in your household – happy baking!

Chocolate Peanut Butter Pretzel Blondies

Deliciously gooey blondies made with rich chocolate, creamy peanut butter, and crunchy pretzel pieces.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Blondies

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 2 large eggs at room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup creamy peanut butter at room temperature
• 1 cup chocolate chips (semi-sweet or milk) your choice
• 1 cup pretzel pieces broken into small chunks

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
3. Add in the eggs, one at a time, followed by the vanilla extract. Whisk until everything is well-combined.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the creamy peanut butter, chocolate chips, and pretzel pieces until evenly distributed.
6. Pour the mixture into the prepared baking pan and smooth it out evenly.

Baking

1. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
2. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
3. Slice into squares and serve.

Notes

For best results, use room temperature ingredients and do not overmix the batter. Feel free to add your favorite nuts or candies.