Peach Burrata Parmesan Crostini with Hot Honey

Peach Burrata Parmesan Crostini with Hot Honey

Creating the perfect appetizer can often feel challenging, but with this delightful Peach Burrata Parmesan Crostini with Hot Honey, you can easily impress your guests! This flavorful dish combines ripe, juicy peaches, creamy burrata cheese, and a drizzling of spicy hot honey, making it an irresistible addition to any gathering. The balance of sweet, savory, and spicy flavors creates a taste explosion that is sure to keep everyone coming back for seconds!

Did you know that crostini originated in Italy as a way of repurposing stale bread? This recipe is a modern twist that transforms simple ingredients into a vibrant, gourmet experience! It’s not only simple to prepare, taking just about 20 minutes, but it also caters to everyone’s palate, making it a family-friendly choice. If you love fresh ingredients as much as a classic bruschetta, you’re going to adore this recipe! It’s practically begging to be at your next family gathering or summer picnic. Now, let’s dive into what makes Peach Burrata Parmesan Crostini with Hot Honey so special!

What is Peach Burrata Parmesan Crostini with Hot Honey?

What a mouthful, right? Peach Burrata Parmesan Crostini with Hot Honey is one of those recipes that sounds fancy enough to impress foodies but is shockingly simple to whip up at home! Have you ever wondered how a dish can have so many ingredients yet remain so easy to prepare? It’s the culinary equivalent of a beautiful puzzle—the pieces fit together perfectly to create something delicious! Just like they say, "the way to a man’s heart is through his stomach," and trust me, serving this vibrant appetizer will win over family and friends alike. So why not give this fun recipe a try? Your taste buds will thank you!

Why You’ll Love This Peach Burrata Parmesan Crostini with Hot Honey

Here’s why you’ll celebrate this dish:

1. Freshness: The star of the show, fresh and juicy peaches, combined with creamy burrata cheese creates a mouthwatering contrast that speaks to the palate. Each bite offers a delightful sweetness, balanced by the nutty flavor of Parmesan cheese.

2. Cost-Effective: Making this crowd-pleaser at home is not just rewarding; it’s wallet-friendly too! You’ll save a pretty penny compared to dining out at a restaurant, all while creating something impressive that your guests will rave about.

3. Exciting Ingredients: The addition of hot honey adds that extra zing, elevating the flavors to new heights. If you’re a fan of savory-sweet combinations like with sweet charcuterie boards, you’re going to love this dish! Be sure to explore more of our fun recipes that offer a creative spin on traditional themes.

So, what are you waiting for? Get ready to wow your friends and family with this mouthwatering creation!

How to Make Peach Burrata Parmesan Crostini with Hot Honey

Quick Overview

Peach Burrata Parmesan Crostini with Hot Honey is an innovative recipe that balances simplicity and taste! Within just about 20 minutes, you’ll have a colorful platter ready to go, bursting with flavors that appeal to both adults and children.

Key Ingredients for Peach Burrata Parmesan Crostini with Hot Honey

• 1 French baguette or ciabatta, sliced into ½ inch thick pieces
• 1 cup fresh burrata cheese
• 2 ripe peaches, sliced
• ½ cup grated Parmesan cheese
• 2 tablespoons hot honey (adjust based on your spice preference)
• Fresh basil leaves, for garnishing
• Extra virgin olive oil, for drizzling
• Salt and pepper, to taste

Step-by-Step Instructions

1. Preheat the Grill or Oven: If using a grill, preheat it to medium-high. If you prefer using an oven, set to broil.

2. Prepare the Bread: Arrange the sliced baguette on a baking sheet. Brush each slice with olive oil. Grill or broil for about 2-3 minutes on each side until golden and crisp.

3. Assemble the Crostini: Once toasted, take each slice and place a generous spoonful of burrata cheese on top. Follow with sliced peaches.

4. Add Cheese and Drizzle: Sprinkle the grated Parmesan cheese atop each crostini. Finish with a drizzle of hot honey and season with salt and pepper to taste.

5. Garnish: Top with fresh basil leaves for a pop of color and herbaceous flavor.

6. Serve: Arrange the crostini on a serving platter, and they’re ready for taste-testing!

What to Serve Peach Burrata Parmesan Crostini with Hot Honey

Pair these crostini with a light, crisp white wine like a sauvignon blanc or a refreshing basil lemonade for a non-alcoholic option. For an extra touch of flair, consider serving alongside a simple arugula salad tossed with lemon vinaigrette for a balanced meal. These pairings enhance the main dish, bringing out the beauty in the sweet and savory flavors.

Top Tips for Perfecting Peach Burrata Parmesan Crostini with Hot Honey

• Peach Selection: Always choose ripe, juicy peaches for maximum flavor! A good rule of thumb is to select peaches that give slightly when pressed.
• Bread Choices: Don’t be afraid to experiment with different types of bread! A focaccia or whole-grain bread can add interesting flavor notes.
• Hot Honey Substitution: If you can’t find hot honey, a mix of regular honey with a pinch of cayenne can do the trick!

Storing and Reheating Tips

Leftovers? No problem! You can store any uneaten crostini by placing them in an airtight container. Keep them in the fridge for up to 2 days, but for best flavor, eat them fresh.

To reheat, place them back under the broiler for a minute or two just until the bread is warm and crisp. Avoid reheating in the microwave to keep the crunchy texture intact! Better yet, prepare only the desired amount, and serve fresh!

Delve into the culinary adventure of Peach Burrata Parmesan Crostini with Hot Honey, and delight your taste buds with this delightful treat. Enjoy every crispy, creamy, juicy bite!

Peach Burrata Parmesan Crostini with Hot Honey

A vibrant appetizer combining ripe peaches, creamy burrata cheese, and a drizzle of spicy hot honey, perfect for impressing guests!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Crostini

• 1 piece French baguette or ciabatta, sliced into ½ inch thick pieces Choose your preferred type of bread.
• 1 cup fresh burrata cheese Use high-quality burrata for a creamier texture.
• 2 pieces ripe peaches, sliced Select ripe peaches for best flavor.
• ½ cup grated Parmesan cheese
• 2 tablespoons hot honey Adjust based on spice preference.
• to taste Salt and pepper
• for garnishing Fresh basil leaves
• for drizzling Extra virgin olive oil Best quality for flavor.

Method

 

Preparation

1. Preheat the Grill or Oven: If using a grill, preheat it to medium-high. If you prefer using an oven, set to broil.
2. Prepare the Bread: Arrange the sliced baguette on a baking sheet. Brush each slice with olive oil. Grill or broil for about 2-3 minutes on each side until golden and crisp.
3. Assemble the Crostini: Once toasted, take each slice and place a generous spoonful of burrata cheese on top. Follow with sliced peaches.
4. Add Cheese and Drizzle: Sprinkle the grated Parmesan cheese atop each crostini. Finish with a drizzle of hot honey and season with salt and pepper to taste.
5. Garnish: Top with fresh basil leaves for a pop of color and herbaceous flavor.
6. Serve: Arrange the crostini on a serving platter, and they’re ready for taste-testing!

Notes

For the best results, pair with a light, crisp white wine or serve alongside a refreshing arugula salad tossed with lemon vinaigrette. Store uneaten crostini in an airtight container for up to 2 days.