Blender Orange Cake with Peel

Blender Orange Cake with Peel

Creating a delightful dessert in no time sounds like a dream, right? Well, welcome to the world of the Blender Orange Cake with Peel, where simplicity meets flavor in the most scrumptious way! This cake is not only bursting with zesty orange goodness, but it’s also a breeze to whip up, making it a fabulous option for busy bakers and anyone looking to impress family and friends alike. Did you know that using the peel actually enhances the cake’s natural flavor? This fun and fruity treat is perfect for any occasion, and if you’re a fan of quick, delicious desserts, you’re in for a real treat! While it shares the spotlight with our beloved Vanilla Bean Cake, this orange wonder holds its own with an aromatic twist that will have you reaching for seconds. So, roll up your sleeves and get ready to bake something extraordinary that will brighten your day!

What is Blender Orange Cake with Peel?

Now, let’s tackle the peculiar name of this delightful creation. Why “Blender Orange Cake with Peel”? Well, isn’t it genius? It gives you a two-for-one – an incredibly moist cake that’s also super simple to make! Imagine this: throw your ingredients into a blender, and voilà, you’ve just saved yourself some serious mixing time! And who knew that the humble orange peel, often discarded, could hold so much flavor? They say the way to a man’s heart is through his stomach, and if that’s the case, this delightful cake is the golden ticket to his affection. So why not take the plunge and blend your way to bursting citrus joy today?

Why You’ll Love This Blender Orange Cake with Peel

This Blender Orange Cake with Peel is a revelation for several reasons! First off, its sweet, tangy flavor is a delightful treat for your taste buds, offering a refreshing twist that’s hard to resist. Second, making this cake at home is not just fun; it’s incredibly budget-friendly! Why purchase overpriced desserts from the store when you can create a mouthwatering masterpiece right in your kitchen? Finally, the addition of zesty orange peel elevates the cake’s flavor profile, providing a delicious depth that you won’t find in a standard cake. Compared to other citrus-based delights, like Lemon Drizzle Cake, this rounded, sweet treat promises a cozy, unique experience. So, why not get started right now and create a slice of happiness?

How to Make Blender Orange Cake with Peel

Quick Overview

Let’s dive into the wonderful world of the Blender Orange Cake with Peel! This delicious cake packs a flavorful punch with minimal effort and a delightful texture that will leave everyone asking for your secret. Thanks to the blender, the prep time is quick—approximately only 15-20 minutes! Get ready for a sweet and tangy sensation that will wow your guests without exhausting your day.

Key Ingredients for Blender Orange Cake with Peel

To craft this delicious dessert, you’ll need the following ingredients:

• 2 medium oranges (preferably organic, as you’ll use the peel)
• 1 cup of sugar
• 1 cup of flour
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 teaspoon of baking powder
• A pinch of salt

Step-by-Step Instructions:

1. Prepare Your Oranges: Begin by washing your oranges thoroughly. Cut them into quarters, removing any seeds while leaving the peel intact.

2. Blend Together: In your blender, combine the quartered oranges with sugar and blend until smooth. This should take about 1-2 minutes.

3. Add Wet Ingredients: Pour in the vegetable oil and add the eggs, blending a little longer until everything is well-mixed, around 30 seconds.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

5. Mix It All: Gradually add the blended orange mixture to the flour mixture, stirring gently until just combined—don’t overmix!

6. Bake: Pour the batter into a greased cake pan. Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes or until a toothpick comes out clean.

7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Your tantalizing Blender Orange Cake with Peel is now ready to be devoured!

What to Serve Blender Orange Cake with Peel With

This vibrant cake pairs beautifully with a dollop of freshly whipped cream, of course! You could also serve it alongside a scoop of vanilla ice cream for an extra indulgent treat. For a little crunch, chop up some toasted nuts and sprinkle them on top, or even a fresh citrus salad on the side, to compliment the orange flavor. The cake’s bright tasting profiles will enhance any of these delightful pairings.

Top Tips for Perfecting Blender Orange Cake with Peel

1. Fresh Is Best: Use fresh, organic oranges for the best flavor in the cake. Their natural oils in the peel impart an aromatic sweetness.

2. Don’t Overmix: Remember, when combining the batter, mix just until incorporated for an incredibly light and fluffy cake.

3. Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, it’s done. Keep an eye on the baking time to prevent overcooking.

4. Variations: Feel free to add chocolate chips, poppy seeds, or even a splash of almond extract for added flavor.

Storing and Reheating Tips

To keep your Blender Orange Cake fresh, it’s best to store it in an airtight container at room temperature if you plan to eat it within a couple of days. If you wish to enjoy it later, freeze individual slices. Wrap each slice in plastic wrap followed by foil to preserve their sweetness. Properly stored, the cake can last in the freezer for up to three months. To reheat, just pop it in the microwave for a few seconds or enjoy it at room temperature straight from the fridge; it tastes incredible either way!

With this easy guide, your Blender Orange Cake with Peel is bound to become a go-to recipe that dazzles at every gathering. So why wait? Grab those oranges and blend your way to citrus paradise today!

Blender Orange Cake with Peel

A simple yet delightful cake bursting with zesty orange flavor, made effortlessly in a blender.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Fusion

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 medium medium oranges (preferably organic, as you’ll use the peel) Fresh organic oranges provide the best flavor.
• 1 cup sugar
• 1 cup flour
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon baking powder
• a pinch salt

Method

 

Preparation

1. Wash your oranges thoroughly. Cut them into quarters, removing any seeds while leaving the peel intact.
2. In your blender, combine the quartered oranges with sugar and blend until smooth. This should take about 1-2 minutes.
3. Pour in the vegetable oil and add the eggs, blending a little longer until everything is well-mixed, around 30 seconds.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the blended orange mixture to the flour mixture, stirring gently until just combined—don’t overmix!

Baking

1. Pour the batter into a greased cake pan. Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes or until a toothpick comes out clean.
2. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For added texture, sprinkle with toasted nuts or serve with a fresh citrus salad.