Southern Canned Green Beans

Southern Canned Green Beans

There’s something uniquely comforting about a steaming pot of Southern Canned Green Beans. Whether you’re a seasoned cook or a kitchen novice, this recipe brings the warmth of Southern hospitality right to your dining room table. The beauty of this dish lies in its simplicity: it takes just a few minutes to prepare, yet it packs a flavorful punch that has the ability to make any meal special. Fun fact: canned green beans often get a bad rap, but in the South, they’re revered for their ability to transform everyday dinners into soul-satisfying feasts! Pair this dish with your favorite main, and you’ve not only got a delicious side but also a quick and easy way to create a family-friendly meal. If you loved our Creamy Mashed Potatoes, you’re in for a treat! This recipe offers a different yet equally delicious experience. So roll up your sleeves and let’s bring those Southern vibes into your kitchen!

What are Southern Canned Green Beans?

Southern Canned Green Beans might sound like a simple dish, but the name alone invites curiosity—and perhaps a giggle! Who doesn’t enjoy a classic that instantly transports them back to grandma’s kitchen? The roots of this dish are steeped in Southern tradition, showcasing how a humble can of green beans can become a side dish that makes you say, “Yum!” It’s often joked that “the way to a man’s heart is through his stomach”—and with this fabulous recipe, you’re sure to win over hearts at your dinner table! Are you ready to try this crowd-pleasing dish?

Why You’ll Love This Southern Canned Green Beans

This recipe shines for several reasons. First, the star of the show is the rich, savory flavor of the green beans enhanced by seasoning and a splash of broth that brings out their natural taste. Second, by making your own version at home, you’ll save money compared to expensive pre-packaged alternatives! Lastly, these green beans are incredibly versatile and can be effortlessly jazzed up with your favorite flavors—think garlic, onion, or a pinch of red pepper flakes for some zing! If you enjoyed our Garlic Roasted Broccoli, you’ll find that this dish is just as easy to prepare and equally rewarding. Give it a shot and elevate your meal!

How to Make Southern Canned Green Beans

Quick Overview

Making Southern Canned Green Beans is a breeze! In just about 15 minutes, you’ll have a delicious, flavorful side dish to complement any meal. With minimal ingredients and straightforward steps, this dish is a lifesaver for busy weeknights or family gatherings.

Key Ingredients for Southern Canned Green Beans

• 2 cans of green beans (14.5 oz each), drained
• 1 cup chicken broth (or vegetable broth for a vegetarian option)
• 1 tablespoon butter
• ½ onion, finely chopped (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Prep the Ingredients: Begin by draining the canned green beans, and set them aside. If using onion, finely chop it and measure out the broth.

2. Sauté the Onions: In a medium-sized saucepan over medium heat, melt the butter. Add in the chopped onions and sauté for about 3-4 minutes until they become translucent.

3. Add the Green Beans: Once the onions are ready, add the drained green beans to the saucepan. Stir them well, allowing them to soak up the flavors.

4. Pour in the Broth: Add the chicken or vegetable broth to the mixture, and then sprinkle in the garlic powder, salt, and pepper.

5. Simmer: Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes. This will allow the green beans to absorb the delicious broth and seasonings.

6. Taste and Adjust: Before serving, taste the dish! Adjust the seasoning if needed, adding more salt, pepper, or garlic powder for personalized flavor.

7. Serve Hot: Enjoy your Southern Canned Green Beans warm, alongside your favorite main course.

What to Serve Southern Canned Green Beans With

These green beans make a fabulous side dish to a variety of meals. Try pairing them with roasted chicken, grilled steak, or even alongside a hearty vegetarian casserole. Some fluffy mashed potatoes or buttery corn on the cob would complement them beautifully, creating a wholesome, balanced meal. And don’t forget a chilled glass of sweet tea to wash it all down!

Top Tips for Perfecting Southern Canned Green Beans

To elevate your Southern Canned Green Beans further, consider these helpful tips:

• Customize Flavors: Feel free to add other seasonings such as thyme or cayenne for a little extra kick!
• Opt for Freshness: If you have fresh green beans on hand, use them instead! Just blanch them for a few minutes before adding them to the broth for the perfect texture.
• Avoid Overcooking: Aim to serve the green beans promptly after cooking to maintain their vibrant green color and tender-crisp texture.

Storing and Reheating Tips

If you happen to have leftovers (which is rare because they’re so delicious), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over medium heat, adding a splash of broth to maintain moisture. Alternatively, you can freeze them for up to a month—just place them in a freezer-friendly container. But be sure to note: the texture may soften upon reheating!

Now that you have the full scoop on Southern Canned Green Beans, it’s time to gather your ingredients and get cooking! Your family will be knocking on the kitchen door, eager to see what’s simmering. Happy cooking!

Southern Canned Green Beans

A quick and flavorful side dish that transforms canned green beans into a delicious Southern classic with minimal effort.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: Southern

Calories: 80

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cans canned green beans (14.5 oz each), drained
• 1 cup chicken broth (or vegetable broth for a vegetarian option) Use vegetable broth to make the dish vegetarian.
• 1 tablespoon butter Can substitute with olive oil for a dairy-free option.
• ½ onion finely chopped (optional) Add for extra flavor.
• 1 teaspoon garlic powder
• to taste salt and pepper Adjust to preference.

Method

 

Preparation

1. Begin by draining the canned green beans and set them aside.
2. If using onion, finely chop it and measure out the broth.

Cooking

1. In a medium-sized saucepan over medium heat, melt the butter.
2. Add in the chopped onions and sauté for about 3-4 minutes until they become translucent.
3. Once the onions are ready, add the drained green beans to the saucepan and stir well.
4. Pour in the chicken or vegetable broth, then sprinkle in the garlic powder, salt, and pepper.
5. Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes.
6. Taste the dish and adjust the seasoning if needed.
7. Serve hot alongside your favorite main course.

Notes

Customize flavors by adding thyme or cayenne for extra kick. Use fresh green beans by blanching them before cooking. Serve promptly to maintain vibrant color and texture.