Go Back

Southern Canned Green Beans

A quick and flavorful side dish that transforms canned green beans into a delicious Southern classic with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned green beans (14.5 oz each), drained
  • 1 cup chicken broth (or vegetable broth for a vegetarian option) Use vegetable broth to make the dish vegetarian.
  • 1 tablespoon butter Can substitute with olive oil for a dairy-free option.
  • ½ onion finely chopped (optional) Add for extra flavor.
  • 1 teaspoon garlic powder
  • to taste salt and pepper Adjust to preference.

Method
 

Preparation
  1. Begin by draining the canned green beans and set them aside.
  2. If using onion, finely chop it and measure out the broth.
Cooking
  1. In a medium-sized saucepan over medium heat, melt the butter.
  2. Add in the chopped onions and sauté for about 3-4 minutes until they become translucent.
  3. Once the onions are ready, add the drained green beans to the saucepan and stir well.
  4. Pour in the chicken or vegetable broth, then sprinkle in the garlic powder, salt, and pepper.
  5. Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes.
  6. Taste the dish and adjust the seasoning if needed.
  7. Serve hot alongside your favorite main course.

Notes

Customize flavors by adding thyme or cayenne for extra kick. Use fresh green beans by blanching them before cooking. Serve promptly to maintain vibrant color and texture.