Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

Introduction

If you’re on the hunt for a dish that brings comfort and joy to the breakfast table, look no further than Biscuits and Gravy Casserole! This hearty meal combines fluffy biscuits with a creamy, savory sauce, making it the perfect start to your day or a delightful brunch option. What makes this casserole special? It’s not just the deliciousness packed into each bite; it’s also the ease of preparing it in one dish! Imagine being able to whip up a family-friendly meal that can feed a crowd with little effort. Plus, unlike other labor-intensive recipes, this one is quick to prepare, allowing you to enjoy more time with your loved ones.

If you’re a fan of classic breakfast dishes, you might also adore our Pancake Breakfast Bake, which shares the same comforting vibes but offers a delightful sweet twist. So, why not gather your family and friends and enjoy a plate of Biscuits and Gravy Casserole? You won’t regret it!

What is Biscuits and Gravy Casserole?

Let’s dig into the delightful name of this dish! Biscuits and Gravy Casserole sounds fancy, doesn’t it? But let’s be real – it’s really just comfort food colliding with the best parts of breakfast! The name captures the essence of the dish, combining buttery biscuits with a creamy sauce that you might not be able to resist. It’s almost like someone thought, “What if I took all my breakfast favorites and put them in one dish?” And, who doesn’t like the idea that the way to a man’s heart is through his stomach?

So why not join in on the fun and give this recipe a shot? You might find yourself dreaming about these gooey, savory flavors long after breakfast is over!

Why You’ll Love This Biscuits and Gravy Casserole

Now, let’s talk about why Biscuits and Gravy Casserole is an absolute hit in so many kitchens. First off, the main highlight of this dish is its creamy, comforting flavor that feels like a warm hug in the form of biscuits swimming in velvety sauce. Not only does it taste fantastic, but making it at home is also a great way to save on costs compared to dining out. Plus, you’ll have leftovers to enjoy throughout the week!

Another reason to fall in love with this dish is the toppings – we’re talking fluffy biscuits drenched in a rich sauce that warms you from the inside out. And before you decide, “But what if I want something different?” consider giving our Breakfast Burrito Bake a try for a zesty twist! Give this Biscuits and Gravy Casserole a whirl – your taste buds will thank you!

How to Make Biscuits and Gravy Casserole

Quick Overview

Baking this Biscuits and Gravy Casserole is straightforward and satisfying. You’ll have a dish that’s not only delicious but also visually appealing! With minimal preparation time, you can dig into a plate of scrumptious biscuits and gravy in no time. Perfect for a busy weekday morning or a relaxed weekend brunch!

Key Ingredients for Biscuits and Gravy Casserole

To make this delightful casserole, you’ll need the following ingredients:

• 1 (16 oz.) package of refrigerated biscuits
• 1 lb. of sausage
• 2 cups of milk
• 1/4 cup of all-purpose flour
• 1 tsp of garlic powder
• Salt and pepper to taste
• 1 cup of shredded cheese (optional)
• Chopped green onions for garnish (optional)

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 350°F (175°C).

2. Cook the sausage: In a large skillet, cook the sausage over medium heat until browned. Ensure to crumble it well while cooking.

3. Make the gravy: Once cooked, add flour to the sausage and stir well for about a minute. Gradually pour in the milk. Keep stirring until it thickens (this usually takes about 3-5 minutes). Season it with garlic powder, salt, and pepper.

4. Prepare the biscuits: While the gravy thickens, take the refrigerated biscuits and cut each one into quarters.

5. Assemble the casserole: In a greased baking dish, layer the biscuit pieces, followed by pouring the sausage gravy over. If you’re feeling fancy, sprinkle some cheese on top.

6. Bake the dish: Place the casserole in the preheated oven and bake for about 25-30 minutes or until the biscuits are golden brown.

7. Serve and enjoy: Once done, garnish with chopped green onions if desired, and serve warm!

What to Serve Biscuits and Gravy Casserole With

To create a balanced breakfast spread, consider pairing this delightful casserole with fresh fruit, such as a mixed berry medley, or a light side salad. If you’re craving something deliciously sweet, a side of cinnamon rolls could add a delightful contrast. You might also want to brew a pot of your favorite coffee or tea to complete the delicious meal!

Top Tips for Perfecting Biscuits and Gravy Casserole

• Ingredient Substitutions: If you’re not a fan of sausage, you can simply swap it for turkey sausage or a plant-based option for a lighter choice.
• Cheese Choices: Experiment with different types of cheese to suit your preferences, from cheddar to pepper jack for added spice.
• Avoiding Soggy Biscuits: To prevent soggy biscuits, ensure to pour the gravy evenly over the biscuits and not let them sit too long before baking.

Storing and Reheating Tips

If you’ve got leftovers (though it might be hard to imagine), store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the casserole. Just ensure it’s cooled completely before wrapping it tightly. To reheat, simply pop it in the oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual servings for a quick meal, just be cautious not to overheat!

Enjoy the comforting flavors of Biscuits and Gravy Casserole in your home, and don’t be shy about sharing your delightful creation with family and friends!

Biscuits and Gravy Casserole

A hearty breakfast casserole that combines fluffy biscuits with creamy sausage gravy, perfect for family gatherings or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package 1 (16 oz.) package of refrigerated biscuits
• 1 lb 1 lb. of sausage Use either pork sausage, turkey sausage, or a plant-based option.
• 2 cups 2 cups of milk
• 1/4 cup 1/4 cup of all-purpose flour
• 1 tsp 1 tsp of garlic powder
• Salt and pepper to taste
• 1 cup 1 cup of shredded cheese (optional) Try cheddar, pepper jack, or your favorite cheese.
• Chopped green onions for garnish (optional)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned, crumbling it well while cooking.
3. Once cooked, stir in the flour and cook for about a minute. Gradually pour in the milk, stirring until it thickens (about 3-5 minutes). Season with garlic powder, salt, and pepper.
4. While the gravy thickens, cut the refrigerated biscuits into quarters.
5. In a greased baking dish, layer the biscuit pieces and pour the sausage gravy over them. Optionally, sprinkle cheese on top.
6. Bake for about 25-30 minutes or until the biscuits are golden brown.
7. Garnish with chopped green onions if desired, and serve warm.

Notes

For storing, keep leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage. Reheat in the oven or microwave.