Easy Baked German Pancake

Name: Easy Baked German Pancake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1 cup milk (Room temperature is best.); 6 large eggs (Room temperature is best.); 1/4 cup unsalted butter, melted (Plus additional for greasing the baking dish.); 1/4 cup granulated sugar; 1 teaspoon vanilla extract; a pinch salt; fresh fruit (Choices can include berries or sliced bananas.); powdered sugar; syrup (Maple syrup works great.); lemon juice (For a zesty touch.)

Captivating Introduction

Are you ready to flip your breakfast game upside down? Get excited because the Easy Baked German Pancake is here to steal the show! Imagine a fluffy, golden delight that puffs up beautifully while baking, ready to be topped with your favorite goodies like fresh fruits, syrup, or a dusting of powdered sugar. This dish isn’t just another breakfast item; it’s a whimsical treat that requires minimal effort and time. Busy mornings? No problem! Toss all the ingredients in a blender, pour it into a dish, and let your oven work its magic.

Did you know that German pancakes date back to the 19th century? Wow your family and friends with this fun history while you whip up this delightful recipe that sits somewhere between a pancake and a popover! Why not pair it with a classic omelet or another breakfast favorite from our blog? You won’t regret giving this dish a try, and your taste buds will thank you!

What is Easy Baked German Pancake?

You may be wandering what’s in a name—why is it called a "German pancake"? Are they really a thing in Germany? Well, it turns out, this dish is as mysterious as it is delicious! While it might have roots in a method known as “Dutch baby” in some circles, the name just might make you believe there’s a culinary conspiracy brewing in the kitchen. The way to a man’s heart is indeed through his stomach, but who needs a man when you can win over everyone with this easy baked treat?

So grab your mixing bowl and preheat that oven because you’ll want to experience the magic of this German pancake. Trust me, your friends will be in awe of your newly-discovered breakfast prowess once they dive into this fluffy creation!

Why You’ll Love This Easy Baked German Pancake

You’re going to adore the Easy Baked German Pancake for so many reasons! Firstly, its main highlight is undoubtedly the dreamy, airy texture that creates a delightful contrast with whatever toppings you choose. Plus, making it at home means you can save those dollars you’d normally spend at brunch—not to mention, you’ll have it ready faster than you can drive to your favorite café!

And let’s talk about those flavorful toppings. You can go the classic route with lemon and powdered sugar or get adventurous with berries, nut butter, or even chocolate chips. If you’re a fan of our fluffy buttermilk pancakes, you’ll find that this baked alternative brings a whole new layer of indulgence to your breakfast table. The best part? It’s practically screaming for you to whip it up in your kitchen right now!

How to Make Easy Baked German Pancake

Quick Overview

The Easy Baked German Pancake is all about simplicity! This dish boasts a delightful puffiness and buttery flavor, taking just about 30 minutes from start to finish. With its minimal ingredients and simple techniques, it’s absolutely perfect for families or anyone wanting a quick yet satisfying breakfast or brunch!

Key Ingredients for Easy Baked German Pancake

1 cup all-purpose flour
1 cup milk
6 large eggs
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon vanilla extract
A pinch of salt
Optional toppings: fresh fruit, powdered sugar, syrup, or lemon juice

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Don’t forget this step—it’s essential for achieving that fantastic puff!
In a mixing bowl or blender, combine the flour, milk, eggs, melted butter, sugar, vanilla extract, and salt. If using a blender, blend until smooth; otherwise, whisk until well combined.
Prepare your baking dish: Pour about 2 tablespoons of melted butter into a 9×13 inch baking dish. Tilt the pan so the butter evenly coats the bottom.
Pour the batter into the prepared dish, allowing the butter to float on the edges.
Bake for 20-25 minutes, or until the pancake is puffed and golden brown. Resist the urge to open the oven door in the first 15 minutes!
Once you remove it from the oven, let it sit for a few minutes. It’ll start to deflate (don’t worry, this is normal)!
Serve: Slice it up and serve with your favorite toppings.

What to Serve Easy Baked German Pancake With

The Easy Baked German Pancake pairs beautifully with an array of delightful options! Consider serving it alongside scrambled eggs or crispy roasted potatoes for a hearty breakfast spread. A light fruit salad can elevate this dish even further, adding a fresh and vibrant touch. If you’re feeling indulgent, some crispy hash browns would round out the meal perfectly. And don’t forget a steaming cup of coffee or a refreshing orange juice to brighten your morning!

Top Tips for Perfecting Easy Baked German Pancake

To ensure your Easy Baked German Pancake is nothing short of spectacular, here are a few neat tips:

Use room temperature ingredients: This helps create a lighter batter and a fluffier pancake.
Do not overmix the batter: Just blend until smooth; overmixing can lead to a denser texture.
Experiment with toppings: Fruit compotes, Greek yogurt, or even a dollop of crème fraîche can add an exciting twist!
Avoid opening the oven: Peeking too early might cause your pancake to fall!

Storing and Reheating Tips

If you happen to have leftovers (though I doubt you will!), store your Easy Baked German Pancake in an airtight container in the refrigerator for up to 3 days. For best flavor and texture, reheat individual slices in the microwave for about 30 seconds or in the oven at 350°F for about 10 minutes. You can also freeze slices wrapped tightly in plastic wrap for up to a month; just thaw overnight in the fridge and reheat as needed.

There you have it—a complete guide to creating and enjoying the delightful Easy Baked German Pancake. I can’t wait for you to try it and watch your friends and family rave over your delicious breakfast skills! Happy cooking!