Easy Fried Cabbage with Sausage

Easy Fried Cabbage with Sausage

When you’re looking for a quick and satisfying meal that warms both the body and soul, look no further than Easy Fried Cabbage with Sausage! This dish is a delightful medley of savory sausage and tender cabbage, tossed together in a symphony of flavors. It’s the perfect weeknight dinner, taking less than 30 minutes from start to finish! Plus, it’s not only delicious but also incredibly economical, making it a fantastic choice for busy families or anyone looking to save money without sacrificing taste.

Did you know that fried cabbage is a staple in many cultures, often serving as a comforting side dish? However, adding sausage elevates it to a main course that’s bursting with flavor. This recipe will quickly become a household favorite due to its simplicity – even the kids will love it! If you enjoy other hearty recipes like our One-Pan Chicken and Vegetables, you’re in for a treat with this one. So, roll up your sleeves and get ready to enjoy a dish that’s both easy to prepare and absolutely delightful!

What is Easy Fried Cabbage with Sausage?

So, what exactly is Easy Fried Cabbage with Sausage? Imagine a sizzling stir-fry where tender cabbage meets golden-brown sausage in a dance of sizzling flavors. Why the funny name? Well, it’s straightforward—it’s cabbage, it’s fried, and it has sausage, which inevitably leads to deliciousness! After all, when it comes to cooking, isn’t it true that "the way to a man’s heart is through his stomach"? In this case, it’s also true for everyone else! With its down-to-earth ingredients, this dish showcases how some of the simplest meals can offer the greatest joys. Trust me, you won’t regret trying it!

Why You’ll Love This Easy Fried Cabbage with Sausage

Here’s why you’ll adore this Easy Fried Cabbage with Sausage! The main highlight? It’s all about the harmony of flavors—savory sausage perfectly complements the slightly sweet cabbage, making each bite a taste sensation. Not only that, but making this dish at home is incredibly cost-effective. Think about it: for the price of a couple of high-end takeout meals, you can whip up a hearty family feast.

But that’s not all; this recipe is a versatile canvas! Customize it with your favorite herbs or spices to elevate the taste. Instead of sausage, try adding in some grilled chicken or tofu if you’re feeling adventurous! If you love easy, flavorful meals like our Creamy Garlic Pasta, definitely give this recipe a try—it’s guaranteed to please your palate and your wallet!

How to Make Easy Fried Cabbage with Sausage

Quick Overview

If you’re seeking a simple yet satisfying meal, you’ve come to the right place! Easy Fried Cabbage with Sausage is a delightful dish that’s as tasty as it is easy to prepare. With just a few ingredients and minimal prep time—about 10 minutes—you’ll have a comforting meal on the table in no time. This dish is perfect for busy weeknights or when you want something hearty without extra hassle.

Key Ingredients for Easy Fried Cabbage with Sausage:

• 1 medium head of cabbage, shredded
• 1 pound of sausage (your choice)
• 1 onion, sliced
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste

Step-by-Step Instructions:

1. Prepare the Ingredients: Start by shredding the cabbage and slicing the onion. Set these aside.

2. Brown the Sausage: In a large skillet over medium heat, add the sausage. Cook until it’s nicely browned and cooked through, about 5-7 minutes. Remove the sausage and set it aside on a plate.

3. Sauté the Onions and Garlic: In the same skillet, add the olive oil. Add the sliced onions and cook until they are soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

4. Cook the Cabbage: Add the shredded cabbage to the skillet. Season it with salt and pepper to taste. Stir everything together and cook for about 5-7 minutes, or until the cabbage is tender.

5. Combine Everything: Once the cabbage is cooked to your liking, return the sausage to the skillet. Stir to combine, letting everything cook together for another minute for the flavors to meld.

6. Serve and Enjoy: Serve your Easy Fried Cabbage with Sausage hot, and enjoy this comforting dish!

What to Serve Easy Fried Cabbage with Sausage With

Wondering what to serve with your Easy Fried Cabbage with Sausage? Pair it up with a crusty piece of bread for a fulfilling meal, or throw together a fresh green salad on the side for some extra crunch. If you’re in the mood for something warm, consider mashed potatoes or rice to soak up all those delicious flavors. And for drinks, a refreshing glass of iced tea or lemonade can make for a perfect complement!

Top Tips for Perfecting Easy Fried Cabbage with Sausage

1. Use Fresh Cabbage: Fresh cabbage will provide the best flavor and texture! Old cabbage can be limp and might not taste as great.

2. Experiment with Different Sausages: Spice it up by trying different kinds of sausage—chicken, turkey, or even a spicy sausage can bring a wonderful twist to your dish.

3. Don’t Rush the Cooking: Allow the cabbage to sit without stirring for a minute while cooking to get some nice caramelization going. This will enhance the flavor!

4. Season to Taste: The beauty of this dish lies in its adaptiveness! Don’t be afraid to use your favorite spices or herbs to elevate the flavors even further.

Storing and Reheating Tips

If you find yourself with leftovers (which is unlikely because it’s so good!), store your Easy Fried Cabbage with Sausage in an airtight container in the refrigerator. It’ll keep for about 3 to 4 days, allowing you to enjoy your delicious meal another day! When you’re ready to reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. You can also freeze the dish for up to 2 months—just thaw it overnight in the refrigerator before reheating.

So there you have it! Easy Fried Cabbage with Sausage is not only a swift and satisfying dish but also one that packs a flavorful punch. Your family will love it, and you might just find yourself making it over and over again. Give it a shot today!

Easy Fried Cabbage with Sausage

A quick and satisfying meal featuring savory sausage and tender cabbage, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 medium head cabbage, shredded Fresh cabbage provides the best flavor.
• 1 pound sausage, your choice Different sausage types can bring a twist.
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste Season to taste with your favorites.

Method

 

Preparation

1. Start by shredding the cabbage and slicing the onion. Set these aside.

Cooking

1. In a large skillet over medium heat, add the sausage. Cook until it’s nicely browned and cooked through, about 5-7 minutes. Remove the sausage and set it aside on a plate.
2. In the same skillet, add the olive oil. Add the sliced onions and cook until they are soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Add the shredded cabbage to the skillet. Season it with salt and pepper to taste. Stir everything together and cook for about 5-7 minutes, or until the cabbage is tender.
4. Once the cabbage is cooked to your liking, return the sausage to the skillet. Stir to combine, letting everything cook together for another minute for the flavors to meld.
5. Serve your Easy Fried Cabbage with Sausage hot, and enjoy this comforting dish!

Notes

Pair with a crusty piece of bread, a fresh green salad, or mashed potatoes for a fulfilling meal. Store leftovers in an airtight container in the refrigerator for 3-4 days.