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Easy Fried Cabbage with Sausage

A quick and satisfying meal featuring savory sausage and tender cabbage, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cabbage, shredded Fresh cabbage provides the best flavor.
  • 1 pound sausage, your choice Different sausage types can bring a twist.
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste Season to taste with your favorites.

Method
 

Preparation
  1. Start by shredding the cabbage and slicing the onion. Set these aside.
Cooking
  1. In a large skillet over medium heat, add the sausage. Cook until it’s nicely browned and cooked through, about 5-7 minutes. Remove the sausage and set it aside on a plate.
  2. In the same skillet, add the olive oil. Add the sliced onions and cook until they are soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  3. Add the shredded cabbage to the skillet. Season it with salt and pepper to taste. Stir everything together and cook for about 5-7 minutes, or until the cabbage is tender.
  4. Once the cabbage is cooked to your liking, return the sausage to the skillet. Stir to combine, letting everything cook together for another minute for the flavors to meld.
  5. Serve your Easy Fried Cabbage with Sausage hot, and enjoy this comforting dish!

Notes

Pair with a crusty piece of bread, a fresh green salad, or mashed potatoes for a fulfilling meal. Store leftovers in an airtight container in the refrigerator for 3-4 days.