Strawberry Cream Filled Donuts
When the sweet aroma of fresh donuts wafts through the air, it’s hard to resist the temptation of indulging in this delightful treat. Imagine biting into a warm, fluffy donut, only to discover a luscious strawberry cream filling bursting with flavor. These Strawberry Cream Filled Donuts are not just a dessert; they’re an experience that beckons you to savor each moment. Fun fact: Did you know that donuts date back to the 19th century, originally thought to be invented by a New York ship captain? With a touch of nostalgia and a sprinkle of sweetness, these donuts are bound to become a favorite in your home.
What makes these Strawberry Cream Filled Donuts truly special is their simplicity and quick preparation time. In under an hour, you can whip up a batch that’s perfect for family gatherings or a sweet weekend treat. Plus, they are kid-friendly and can even be a fun activity to make together. If you’ve ever tried homemade donuts before, like the classic glazed versions found on this blog, you know the joy of bringing them to life in your own kitchen. So, get ready to experience a burst of strawberry goodness that will leave you and your loved ones asking for seconds!
What are Strawberry Cream Filled Donuts?
So, what’s in a name? When you hear "Strawberry Cream Filled Donuts," does it conjure up images of fluffy pastries bursting with sweet, fruity goodness? It certainly does! The name perfectly encapsulates the delightful surprise within each bite. But why “cream-filled,” you ask? Well, let’s just say that the gooey, creamy center makes these donuts the more sophisticated sibling of your average pastry—kind of like an evolution from a regular donut to a pastry superstar! After all, it’s true what they say: "the way to a man’s heart is through his stomach." So, why not delight him (or yourself!) with these heavenly strawberry-filled creations? Go ahead, give these a try—you might just find yourself captivating taste buds and hearts alike!
Why You’ll Love This Strawberry Cream Filled Donuts
These Strawberry Cream Filled Donuts offer a perfect trifecta of deliciousness that will leave you craving more. First and foremost, the main highlight of this recipe is the luscious strawberry cream that oozes from within. It adds an irresistible sweetness that pairs beautifully with the soft, pillowy pastry. Secondly, whipping up these delightful treats at home saves you money compared to buying fancy pastries from a bakery, with the bonus that you get to enjoy them fresh and warm. Lastly, the toppings elevate the experience—think a light dusting of powdered sugar or even a drizzle of chocolate, creating a treat that looks as good as it tastes.
If you’ve enjoyed making other sweet delights like our Chocolate Glazed Donuts, you’ll absolutely love the juicy flavor explosion that comes with these strawberry-filled wonders. So, roll up your sleeves and get ready to elevate your donut game!
How to Make Strawberry Cream Filled Donuts
Quick Overview
Making strawberry cream filled donuts is easier than you might think! With simple ingredients and a straightforward process, you’ll find yourself enjoying fresh donuts in less than an hour. The creamy filling is quick to make and ensures each bite is bursting with flavor, perfect for satisfying your sweet tooth!
Key Ingredients for Strawberry Cream Filled Donuts
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 1 cup heavy cream
- 1/4 cup powdered sugar (for dusting)
Step-by-Step Instructions:
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Prepare the Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until combined. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
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Shape the Donuts: On a floured surface, lightly knead the dough and roll it out to about 1/2 inch thick. Use a donut cutter (or two round cookie cutters) to cut out donut shapes.
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Fry the Donuts: In a heavy-bottomed pot, heat oil over medium heat. Fry the donuts in batches until golden brown on both sides, about 2-3 minutes per side. Remove and place on paper towels to absorb excess oil.
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Make the Strawberry Cream Filling: While the donuts cool, whip the heavy cream in a mixing bowl until soft peaks form. Fold in the pureed strawberries and the powdered sugar until well combined.
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Fill the Donuts: Use a piping bag (or a zip-top bag with the corner cut off) to pipe the strawberry cream into the center of each donut.
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Serve and Enjoy: Dust with powdered sugar and serve immediately for the best taste!
What to Serve Strawberry Cream Filled Donuts With
For a delightful brunch experience, consider pairing your cream-filled donuts with a refreshing fruit salad or whipped yogurt. A hot cup of coffee or freshly brewed tea complements the sweet flavors of the donuts beautifully. You can also serve them alongside a scoop of vanilla or strawberry ice cream for a dessert that is sure to impress your guests and leave everyone wanting more!
Top Tips for Perfecting Strawberry Cream Filled Donuts
- Dough Consistency: Ensure your dough isn’t too sticky. Adjust the amount of flour slightly if needed, but be careful not to over-knead!
- Frying Temperature: Keep the oil at the right temperature (around 350°F) so the donuts fry evenly without absorbing too much oil.
- Filling Options: If you want to mix things up, try adding a dash of vanilla extract or lemon zest to the strawberry cream for added flavor.
- Storage Tips: Allow the donuts to cool completely before storing in an airtight container, which will keep them fresh for up to two days.
Storing and Reheating Tips
To store leftover Strawberry Cream Filled Donuts, place them in an airtight container at room temperature for no more than two days. If you want to keep them longer, consider freezing them. Just make sure they are thoroughly cooled, and wrap each donut in plastic wrap before placing them in a freezer-safe bag. When you’re ready to indulge again, let them thaw at room temperature and enjoy—or pop them in the microwave for about 10 seconds for a warm treat that feels just-made!
With these tips in tow, you’ll be ready to master the art of creating Strawberry Cream Filled Donuts that will wow your friends and family. Happy baking!
Strawberry Cream Filled Donuts
Ingredients
Method
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- On a floured surface, lightly knead the dough and roll it out to about 1/2 inch thick.
- Use a donut cutter (or two round cookie cutters) to cut out donut shapes.
- In a heavy-bottomed pot, heat oil over medium heat.
- Fry the donuts in batches until golden brown on both sides, about 2-3 minutes per side.
- Remove and place on paper towels to absorb excess oil.
- While the donuts cool, whip the heavy cream in a mixing bowl until soft peaks form.
- Fold in the pureed strawberries and powdered sugar until well combined.
- Use a piping bag (or a zip-top bag with the corner cut off) to pipe the strawberry cream into the center of each donut.
- Dust with powdered sugar and serve immediately for the best taste!
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