Cheeseburger Sliders with Hawaiian Rolls
Are you ready for a flavor-packed adventure that will make your family cheer with delight? Introducing Cheeseburger Sliders with Hawaiian Rolls – a delicious twist on the classic burger that’s perfect for any gathering! Imagine juicy, savory mini patties nestled in soft, sweet Hawaiian rolls, topped with gooey cheese and your favorite sauces. What’s not to love about these bite-sized delights? Plus, they’re incredibly simple to whip up, making them the ideal dish for busy weeknights or casual get-togethers with friends. Did you know that sliders were invented as a quick and easy way to serve hamburgers at a party? They certainly have a cult following, and it’s easy to see why! If you love cheeseburgers, you’re going to adore these sliders, which bring a burst of flavor in every bite. By the end of this post, you’ll be itching to run to the kitchen and make them yourself!
What are Cheeseburger Sliders, you ask? Well, let’s break it down! It’s like a cheeseburger’s fun-sized cousin that packs all the juicy goodness of a traditional burger into a mini bun. The term "slider" actually comes from the way these little treats slide right into your mouth – they’re that good! Legend has it that the first sliders were served by White Castle back in 1921. And as the classic saying goes, "the way to a man’s heart is through his stomach." So why not give these sliders a chance to capture a few hearts? Dive in and create a batch of these delightful morsels today!
Why You’ll Love These Cheeseburger Sliders
These Cheeseburger Sliders bring three key aspects to your dining table that will have everyone raving. First, let’s talk about what really makes these sliders shine – their delicious, juicy flavor! Each slider is made from tender, seasoned beef patties that you can customize with toppings like melted cheese, crunchy pickles, and zesty ketchup. Second, by making these at home, you’re not only saving money but also ensuring fresher ingredients and the satisfaction of creating a fantastic dish yourself. If you’re looking for quick satisfaction without breaking the bank, this is the recipe for you! Lastly, we can’t forget about those tasty Hawaiian rolls. Their subtly sweet flavor perfectly complements the savory beef, unlike the traditional burger bun. If you enjoy classic burgers, you’re bound to love these sliders – they’re a delightful twist that you’ll want to make again and again!
How to Make Cheeseburger Sliders
Quick Overview
These Cheeseburger Sliders stand out for their simplicity and taste! With just a short preparation time and minimal ingredients, you can serve up a platter of delicious sliders that will impress your family and friends. In about 30 to 40 minutes, you can create an enticing dish that melds savory beef with delightful toppings, making them a satisfying treat for any occasion.
Key Ingredients for Cheeseburger Sliders
- 1 pound ground beef (80/20 blend for juiciness)
- 12 Hawaiian rolls
- 12 slices of American cheese
- 1/2 chopped onion
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Ketchup and mustard for topping
- Pickles (optional)
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C). This will ensure that your sliders finish with a lovely, warm texture.
- In a mixing bowl, combine the ground beef, chopped onion, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Shape the beef mixture into small patties, about the size of the Hawaiian rolls.
- Cook the patties in a skillet over medium heat for about 3-4 minutes on each side, or until they reach your desired doneness. If you’re making them for a crowd, you can also bake them on a sheet pan!
- Lay the bottom halves of the Hawaiian rolls in a baking dish. Place the cooked patties on top, and then cover each with a slice of cheese.
- Top the sliders with the top halves of the rolls, and brush with a little melted butter if you like (it adds an extra layer of flavor).
- Bake for approximately 15 minutes until the cheese is melted and the tops are golden brown.
- Serve with ketchup, mustard, and pickles as desired. Enjoy!
What to Serve Cheeseburger Sliders With
To make your meal complete, consider serving these delightful sliders with crispy skin-on fries, a side of coleslaw, or a refreshing garden salad. For drinks, you can never go wrong with fizzy sodas, iced tea, or even a classic milkshake for a nostalgic touch. These complementary dishes will create a well-rounded meal that both kids and adults will love.
Top Tips for Perfecting Cheeseburger Sliders
- Don’t overmix the beef: This keeps the patties tender and juicy.
- Use quality beef: An 80/20 blend offers the best balance of flavor and fat.
- Customize your toppings: Feel free to get creative! Add crispy lettuce, tomatoes, or special sauce to amp up the flavor.
- Make them ahead: Assemble the sliders in advance and pop them in the oven before you’re ready to serve.
Storing and Reheating Tips
If you have any leftovers (which is rare), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply preheat your oven to 350°F (175°C) and wrap the sliders in aluminum foil to avoid drying them out. Heat for about 10 to 15 minutes or until warmed through.
So there you have it – a delicious recipe for Cheeseburger Sliders made with Hawaiian rolls that everyone will love. Whether you’re hosting a game night, planning a family dinner, or just wanting to treat yourself, these sliders are the perfect solution. Gather your ingredients and have fun making this delightful dish that’s sure to become a favorite!
Cheeseburger Sliders with Hawaiian Rolls
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, chopped onion, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the beef mixture into small patties, about the size of the Hawaiian rolls.
- Cook the patties in a skillet over medium heat for about 3-4 minutes on each side, or until desired doneness. Alternatively, bake them on a sheet pan.
- Lay the bottom halves of the Hawaiian rolls in a baking dish. Place the cooked patties on top, and cover each with a slice of cheese.
- Top with the top halves of the rolls, and brush with melted butter if desired.
- Bake for approximately 15 minutes until the cheese is melted and the tops are golden brown.
- Serve with ketchup, mustard, and pickles as desired.
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