Quick Baked Cod with Mayo and Parmesan

Quick Baked Cod with Mayo and Parmesan

Are you ready to elevate your weeknight dinners with a dish that’s not only delicious but also incredibly easy to prepare? Introducing Quick Baked Cod with Mayo and Parmesan! This delightful recipe brings together tender, flaky cod topped with a creamy mayonnaise and zesty Parmesan cheese crust that is sure to impress. In just a matter of minutes, you can serve up a satisfying meal that’s perfect for the whole family, making it an easy go-to option for busy nights. Did you know that cod, known for its mild flavor, pairs beautifully with the richness of mayo and the nutty notes of Parmesan? It’s like giving your taste buds a big hug!

If you’re a fan of seafood recipes that pack a flavor punch yet don’t keep you in the kitchen for hours, you’ll want to try this dish. It’s as simple to whip up as it is to enjoy, similar to our popular Lemon Garlic Butter Shrimp. Both recipes shine with their quick preparation time and incredible taste, but the baked cod offers a wonderfully creamy texture that makes every bite unforgettable. So, whether you’re a seasoned pro in the kitchen or just starting, get ready for some serious kitchen magic with this Quick Baked Cod recipe!

What is Quick Baked Cod with Mayo and Parmesan?

Let’s dive a bit into the name, shall we? “Quick Baked Cod with Mayo and Parmesan” might sound quite fancy, but don’t let that intimidate you! The beauty of this dish lies in its simplicity. I mean, it’s called “quick” for a reason—who doesn’t love a scrumptious meal that doesn’t demand hours of prep? It’s almost like your family and friends will swoon with delight as you serve this dish, and you’ll be claiming the kitchen royalty title (sorry, not sorry!). They say “the way to a man’s heart is through his stomach,” and trust me—the creamy sauce and cheesy topping of this cod will leave them coming back for more! So why not give it a try? I promise, your taste buds will thank you!

Why You’ll Love This Quick Baked Cod with Mayo and Parmesan

There are three key aspects to why this Quick Baked Cod with Mayo and Parmesan will quickly become your favorite dish at home:

1. Main Highlight: The star of the show is undoubtedly the cod fish itself. It’s mild, flaky, and perfectly absorbs the flavorful mayonnaise and Parmesan mixture, creating an absolutely scrumptious crust.

2. Cost-Saving Benefits: Who doesn’t love saving money while enjoying a gourmet-style meal? Making this dish at home is not only budget-friendly but also eliminates the need for takeout. Cod is usually reasonably priced, especially when compared to dining out at a seafood restaurant.

3. Flavorful Toppings: The combination of tangy mayo and rich Parmesan creates a unique, creamy topping that adds depth to the dish. You can even add some herbs or spices to the mix, and suddenly you have a personalized gourmet creation!

If you love baking fish like our Lemon Herb Salmon, you will definitely want to try out this recipe too. It’s easy, satisfying, and ideal for a cozy family dinner!

How to Make Quick Baked Cod with Mayo and Parmesan

Quick Overview

This recipe is a true gem of simplicity, combining delicious flavors in less than 30 minutes. It requires just a handful of ingredients, and you can throw it in the oven while prepping your sides. You’ll love the creamy texture from the mayo paired with the rich, cheesy aroma of baked Parmesan, making it a perfect dinner option!

Key Ingredients for Quick Baked Cod with Mayo and Parmesan

• 4 fillets of fresh cod (about 6 oz each)
• ⅓ cup mayonnaise
• ½ cup grated Parmesan cheese
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper
• Optional: chopped parsley for garnish

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your cod will cook evenly and develop a nice crust.

2. Prepare the Cod: Rinse the cod fillets under cold water and pat them dry with paper towels. Place them in a greased baking dish.

3. Make the Topping: In a bowl, mix together the mayonnaise, grated Parmesan cheese, lemon juice, garlic powder, salt, and pepper until well combined.

4. Spread the Mixture: Generously spread the mayonnaise mixture over the top of each cod fillet, ensuring they’re well coated.

5. Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.

6. Garnish and Serve: If desired, sprinkle chopped parsley on top and serve hot alongside your favorite sides!

What to Serve Quick Baked Cod with Mayo and Parmesan

This sumptuous cod dish pairs well with a variety of sides. Consider serving it with a light cucumber salad for a refreshing touch, or roasted vegetables for a colorful balance. You can also serve it over a bed of fluffy rice or quinoa to soak up that creamy goodness. And don’t forget a nice glass of white wine to complement the meal perfectly!

Top Tips for Perfecting Quick Baked Cod with Mayo and Parmesan

1. Ingredient Swap: If you’re not a big fan of mayonnaise, you can substitute Greek yogurt for a healthier twist. You’ll still get that creamy texture but with a fraction of the calories.

2. Don’t Overbake: Keep an eye on the fish while it’s in the oven! Overcooking will lead to dry cod; aim for it to be opaque and flaky but still moist.

3. Season to Taste: Feel free to experiment with different herbs and spices! Adding dill or smoked paprika could elevate the flavors even further.

Storing and Reheating Tips

Have leftovers? No problem! Store any uneaten cod in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze the cooked cod for up to 2 months. To reheat, simply place the cod back in a preheated oven (around 350°F or 175°C) for about 10 minutes until warmed through. Avoid using the microwave, as it can make the fish rubbery.

Now that you have all the juicy details, there’s no reason not to whip up this Quick Baked Cod with Mayo and Parmesan for your next family meal. Enjoy the ease of preparation and the delicious result—your taste buds will thank you!

Quick Baked Cod with Mayo and Parmesan

A delicious and easy-to-prepare dish featuring tender cod topped with a creamy mayonnaise and zesty Parmesan cheese crust.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 fillets fillets of fresh cod (about 6 oz each)
• ⅓ cup mayonnaise
• ½ cup grated Parmesan cheese
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper
• to taste chopped parsley for garnish Optional

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Rinse the cod fillets under cold water and pat them dry with paper towels. Place them in a greased baking dish.
3. In a bowl, mix together the mayonnaise, grated Parmesan cheese, lemon juice, garlic powder, salt, and pepper until well combined.
4. Generously spread the mayonnaise mixture over the top of each cod fillet, ensuring they’re well coated.

Cooking

1. Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
2. If desired, sprinkle chopped parsley on top and serve hot alongside your favorite sides.

Notes

Store any uneaten cod in an airtight container in the fridge for up to 3 days. To reheat, place the cod back in a preheated oven (around 350°F or 175°C) for about 10 minutes until warmed through.