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Perfect Grilled Jumbo Shrimp with Marinade

Perfect Grilled Jumbo Shrimp with Marinade

Picture this: sizzling, succulent jumbo shrimp glistening on the grill, infused with a zesty marinade that’s bursting with flavor. Perfect Grilled Jumbo Shrimp with Marinade is the ultimate dish for seafood lovers and grill enthusiasts alike. Whether you’re planning a summer barbecue or a cozy dinner at home, these shrimp are sure to impress. With their juicy texture and exceptional flavor, they are easy to whip up in no time, making them a hit for both family and friends. Fun fact: did you know that shrimp are not only delicious but are also a great source of protein and omega-3 fatty acids? That’s right! This dish will not only satisfy your taste buds but also give you a nutritional boost!

If you’ve ever made grilled salmon with a sticky glaze, you’ll appreciate how these shrimp elevate your meal to another level without requiring hours in the kitchen. So, grab your skewers and get ready to fire up the grill — you’re in for a treat!

What is Perfect Grilled Jumbo Shrimp with Marinade?

Ah, the name "Perfect Grilled Jumbo Shrimp with Marinade" — it rolls off the tongue like a delightful promise! But what does it really mean? Are we talking about shrimp so large they could win a bodybuilding contest? You might say so! This dish is all about bringing juicy, plump shrimp together with a marinade that’s simply the cherry on top. Legend has it that the person who discovered grilling shrimp must have had a hankering for a good time; after all, who wouldn’t want to impress their guests with seafood that’s ready faster than you can say, “Where’s the barbecue sauce?” Remember, “The way to a man’s heart is through his stomach,” so why not give this recipe a whirl?

Why You’ll Love This Perfect Grilled Jumbo Shrimp with Marinade

Grilled jumbo shrimp take center stage in this delightful dish, and once you take a bite, you’ll understand why! The shrimp are charismatic and brave, flaunting their vibrant flavors with every mouthful. Making this dish at home can save you a pretty penny when you think about what you’d spend at a restaurant for a similar seafood experience. And don’t get me started on the marinade — it’s a tantalizing blend of zesty ingredients that takes the flavor profile to new heights. Think of it as the BBQ sauce’s cooler cousin! If you enjoy slightly spicy fish tacos, then this grilled shrimp recipe is just what you need to explore next. Ready to give it a try? You won’t regret it!

How to Make Perfect Grilled Jumbo Shrimp with Marinade

Quick Overview

This dish is as simple as it is delicious! With proper marinade time (just 30 minutes) and quick grilling, you can have this impressive meal on the table in about 40 minutes. Your friends and family will think you’ve been cooking all day!

Key Ingredients for Perfect Grilled Jumbo Shrimp with Marinade

  • 1 pound of jumbo shrimp, peeled and deveined
  • ¼ cup olive oil
  • 3 tablespoons of lemon juice
  • 4 garlic cloves, minced
  • 1 tablespoon of honey
  • 1 teaspoon of smoked paprika
  • ½ teaspoon of cayenne pepper (adjust to taste)
  • Salt and pepper to taste

Step-by-Step Instructions:

  1. Prepare the Marinade: In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, honey, smoked paprika, cayenne pepper, salt, and pepper.
  2. Marinate the Shrimp: Add the peeled and deveined jumbo shrimp to the bowl, tossing them in the marinade until they are evenly coated. Cover and refrigerate for 30 minutes.
  3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat.
  4. Skewer the Shrimp: Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning).
  5. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, until the shrimp turn pink and opaque.
  6. Serve: Remove from the grill, drizzle with a bit of extra lemon juice if desired, and enjoy your perfect grilled jumbo shrimp!

What to Serve Perfect Grilled Jumbo Shrimp with Marinade With

To elevate your dining experience, pair these grilled shrimp with a fresh Mediterranean salad filled with cucumbers, tomatoes, and feta. Or, consider a side of garlic butter rice to soak up those delicious juices! If you’re in the mood for drinks, a crisp white wine or a refreshing lemonade will perfectly complement the flavors of the shrimp.

Top Tips for Perfecting Perfect Grilled Jumbo Shrimp with Marinade

  • Don’t Overcook: Keep an eye on those shrimp as they grill — overcooked shrimp can become rubbery. Remember, they cook quickly!
  • Marinate for Flavor: For an even deeper flavor, consider marinating the shrimp for up to an hour or more (if you have the time).
  • Experiment with Spices: Feel free to adjust the spice level. If you love heat, add more cayenne, or if you like it mild, skip it altogether.

Storing and Reheating Tips

If you happen to have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply place them in a skillet over medium heat for a few minutes until warmed through. For longer storage, you can freeze the grilled shrimp for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge before gently reheating.

Ready to dive into this seafood sensation? Grab your apron, channel your inner pitmaster, and delight in the mouthwatering world of perfect grilled jumbo shrimp with marinade. Happy cooking!

Perfect Grilled Jumbo Shrimp with Marinade

Succulent jumbo shrimp marinated in a zesty blend of flavors and grilled to perfection, making for an impressive dish sure to delight seafood lovers.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Servings: 4 servings
Course: Main Course, Seafood
Cuisine: American, Grilling
Calories: 200
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 1 pound jumbo shrimp, peeled and deveined
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper Adjust to taste
  • to taste salt and pepper

Method
 

Preparation
  1. In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, honey, smoked paprika, cayenne pepper, salt, and pepper.
  2. Add the peeled and deveined jumbo shrimp to the bowl, tossing them in the marinade until they are evenly coated. Cover and refrigerate for 30 minutes.
  3. While the shrimp is marinating, preheat your grill to medium-high heat.
  4. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning).
Cooking
  1. Place the skewers on the grill and cook for about 2-3 minutes on each side, until the shrimp turn pink and opaque.
  2. Remove from the grill, drizzle with a bit of extra lemon juice if desired, and enjoy your perfect grilled jumbo shrimp!

Notes

Don't overcook the shrimp to prevent them from becoming rubbery. For a deeper flavor, marinate the shrimp for up to an hour or more if time permits. Adjust the spice level according to your preference.
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