Amish Cinnamon Bread

Amish Cinnamon Bread

Amish Cinnamon Bread is a slice of pure comfort that fills your home with the warm, sweet aroma of cinnamon and sugar. Picture this: freshly baked bread, with a texture that’s soft and fluffy, and a taste that’s perfectly spiced. It’s no wonder this beloved recipe has been passed down through generations! You’ll love how easy it is to prepare, making it a fantastic choice for a family breakfast or a delightful afternoon snack.

Fun fact: this bread derives its name from the Amish community, who are known for their simplicity and mouthwatering homemade recipes. It’s an incredible way to embrace a piece of that tradition in your kitchen! If you’re familiar with banana bread, then you’ll appreciate how this tantalizing treat adds a twist with its signature cinnamon sweetness. So roll up your sleeves; you’re about to bake something that could very well become a new family favorite!

What is Amish Cinnamon Bread?

Amish Cinnamon Bread—now there’s a name that evokes cozy gatherings and delightful aromas! But where did it get this charming title? Well, it’s named after the Amish community, renowned for their warm-hearted way of living and delicious homemade dishes, especially baked goods. Did you know that many believe “the way to a man’s heart is through his stomach”? Well, this bread is a testament to that saying, as it’s sure to win over the hearts of all who indulge! So, why not roll up your sleeves, grab your apron, and give this delectable bread a try? Your taste buds will thank you!

Why You’ll Love This Amish Cinnamon Bread

First off, the highlight of this dish is undeniably its incredible flavors. Each bite of Amish Cinnamon Bread combines a tender crumb infused with warm cinnamon and sugar, creating a scrumptious treat that’s hard to resist. Plus, making this bread at home is typically much more cost-effective than buying gourmet bakery bread—saving you some cash while satisfying your cravings!

Did I mention how versatile it is? You can enjoy it plain or load it up with cream cheese icing, making it a sweet breakfast treat or even dessert! This extravaganza of flavors could be the perfect complement to other delightful recipes, like our classic homemade banana bread. So why wait? Gather your ingredients and make this lovely recipe your own!

How to Make Amish Cinnamon Bread

Quick Overview

Making Amish Cinnamon Bread is as easy as pie (or should I say bread?), taking just about 1 hour of prep time and 40 minutes to bake. The result? A mouthwatering, homemade loaf that tastes like pure bliss. Gather your ingredients and let’s dive into this baking adventure together!

Key Ingredients for Amish Cinnamon Bread

• 1 cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• ½ cup sugar (for cinnamon mixture)
• 2 tablespoons ground cinnamon (for cinnamon mixture)

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease two loaf pans or line them with parchment paper for easy removal later.

2. Mix wet ingredients: In a large mixing bowl, combine 1 cup of sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth.

3. Add milk: Gradually stir in the milk to the wet mixture until well combined.

4. Combine dry ingredients: In another bowl, mix together the flour, baking powder, baking soda, salt, and 2 teaspoons of cinnamon. Gradually add the dry mixture to the wet mixture until just combined. Don’t overmix!

5. Prepare the cinnamon sugar: In a small bowl, combine the remaining sugar (½ cup) with the 2 tablespoons of ground cinnamon and set it aside.

6. Layer the mixture: Pour half of the batter into each loaf pan. Then sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top of the cinnamon mixture and finish with the rest of the cinnamon-sugar on top.

7. Bake: Place the loaf pans in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and enjoy: Allow the bread to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Slice and enjoy your delicious creation!

What to Serve Amish Cinnamon Bread With

Amish Cinnamon Bread is perfect on its own, but it pairs wonderfully with a side of fresh fruit or a dollop of whipped cream. You could even serve it alongside a steaming cup of coffee or herbal tea for a comforting breakfast or afternoon snack. Considering its sweetness, it complements savory dishes like scrambled eggs and breakfast casseroles, allowing for a delightful contrast that’s sure to please everyone at the table!

Top Tips for Perfecting Amish Cinnamon Bread

To ensure your Amish Cinnamon Bread comes out perfectly, here are a few handy tips:

• Don’t overmix: When combining dry and wet ingredients, mix until just incorporated. This ensures a fluffy texture.

• Try variations: Feel free to add nuts or raisins to the batter for a delightful crunch or experiment with different spices like nutmeg for extra flavor.

• Test with a toothpick: Always use a toothpick to check if your bread is done—if it comes out clean, your bread is ready.

Storing and Reheating Tips

If you’re lucky enough to have leftovers, storing Amish Cinnamon Bread is simple! Place the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil or place it in a freezer bag, keeping in the freezer for up to 3 months.

To reheat, simply microwave slices for 10-15 seconds or pop them in a toaster for a warm, fresh-out-of-the-oven taste. You can also enjoy it cold—either way, it’s delicious!

By following this foolproof recipe, you’re well on your way to creating a family favorite that brings the essence of Amish tradition into your home! So why not treat your loved ones to a slice of happiness today?

Amish Cinnamon Bread

A warm, comforting bread filled with cinnamon and sugar, perfect for breakfast or as a snack.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 40 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 2 loaves

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup sugar For the bread
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon

Cinnamon Sugar Mixture

• ½ cup sugar For cinnamon mixture
• 2 tablespoons ground cinnamon For cinnamon mixture

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease two loaf pans or line them with parchment paper.
2. In a large mixing bowl, combine 1 cup of sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
3. Gradually stir in the milk to the wet mixture until well combined.
4. In another bowl, mix together the flour, baking powder, baking soda, salt, and 2 teaspoons of cinnamon.
5. Gradually add the dry mixture to the wet mixture until just combined. Don’t overmix!
6. In a small bowl, combine the remaining sugar (½ cup) with the 2 tablespoons of ground cinnamon and set it aside.

Baking

1. Pour half of the batter into each loaf pan. Then sprinkle half of the cinnamon-sugar mixture over the batter.
2. Pour the remaining batter on top of the cinnamon mixture and finish with the rest of the cinnamon-sugar on top.
3. Place the loaf pans in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the bread to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
5. Slice and enjoy your delicious creation!

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Reheat slices in the microwave or toaster.