Butterscotch Cake with Caramel Icing

Butterscotch Cake with Caramel Icing

Ah, the joy of baking! If you’re someone who finds happiness in the sweet aroma of dessert wafting through your kitchen, then you’re in for a treat with this Butterscotch Cake with Caramel Icing. Imagine a soft, moist cake that’s rich with the buttery flavor of butterscotch, topped with a luscious caramel icing that drips tantalizingly down the sides. Perfect for family celebrations, potlucks, or simply a cozy evening at home, this cake is sure to become a favorite for novice bakers and experienced chefs alike.

Did you know that butterscotch originated in England during the 19th century? It’s true! This recipe is a delightful nod to those classic roots, combining heartwarming flavors and simple preparation. Ideal for any occasion, this cake will impress your friends and family without requiring hours in the kitchen. If you’ve ever tried my Chocolate Chip Cookie Recipe, you know that I love quick, easy, and delicious desserts. This Butterscotch Cake is just as delightful and simple to make. Are you ready to bring some sweetness into your life? Let’s dive into the deliciousness!

What is Butterscotch Cake with Caramel Icing?

Let’s talk about names! The term "butterscotch" might sound like something straight out of a fairy tale, right? But really, it’s a sweet treat known for its creamy, buttery flavor that will take your taste buds on a joyride. Imagine being whisked away by a smooth caramel taste that’s perfect for satisfying those sweet cravings. The famous saying “the way to a man’s heart is through his stomach” might just have been inspired by this cake. After all, what’s better than a warm slice of butterscotch cake, accompanied by velvety caramel icing? So grab your apron and get ready to bake something extraordinary. Your friends and family will thank you!

Why You’ll Love This Butterscotch Cake with Caramel Icing:

There are three standout reasons why this Butterscotch Cake with Caramel Icing should be at the top of your baking list. First and foremost, the cake itself boasts a moist, buttery, and rich flavor that just melts in your mouth. Secondly, making it at home is a cost-effective way to bring gourmet delight to your table, all without breaking the bank. Finally, the caramel icing adds a sweet finish that is simply irresistible. It’s like adding a cherry on top of an already spectacular sundae! If you love this, you might also want to check out the classic Vanilla Bean Cupcakes on the blog. They’re both equally delightful!

How to Make Butterscotch Cake with Caramel Icing:

Quick Overview

This Butterscotch Cake is not just easy to make but also guarantees a satisfying dessert experience. With a preparation time of about 30 minutes and baking time of 25-30 minutes, you’ll have a stunning cake ready in no time. The combination of simple ingredients and straightforward steps makes this a foolproof recipe. Dessert lover or not, you’ll find this cake delightful!

Key Ingredients for Butterscotch Cake with Caramel Icing:

• 1 cup unsalted butter, softened
• 2 cups brown sugar
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt

For the Caramel Icing:

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and grease two 9-inch round cake pans. Set aside.

2. Cream the Butter and Sugar: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 3-5 minutes.

3. Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Mix It Up: Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk and vanilla extract. Mix until just combined.

6. Pour and Bake: Divide the batter evenly between the prepared pans, smoothing the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

7. Prepare the Caramel Icing: In a saucepan over medium heat, melt the brown sugar and butter. Bring to a simmer and stir constantly for 2-3 minutes. Remove from heat and whisk in the heavy cream, vanilla extract, and a pinch of salt. Let it cool down slightly before spreading it over the cooled cake.

8. Assemble and Serve: Once the cake layers are completely cool, place one layer on a serving platter, spread a layer of caramel icing, and top with the second layer. Drizzle the remaining icing over the top and let it drip down the sides.

What to Serve Butterscotch Cake with Caramel Icing:

Pair your Butterscotch Cake with a light whipped cream topping or a scoop of vanilla ice cream for that classic dessert experience. As for beverages, a warm cup of coffee or a chilled glass of milk perfectly complements the flavors of this cake. Consider serving it alongside fresh fruit or a citrus salad to balance the sweetness!

Top Tips for Perfecting Butterscotch Cake with Caramel Icing:

• Use room temperature ingredients for a smoother batter. It really makes a difference in texture!
• Don’t over-mix the batter once you add the flour. A few lumps are okay.
• For added flavor, consider sprinkling some sea salt over the caramel icing before it sets, giving a beautiful contrast to the sweet topping.

Storing and Reheating Tips:
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, simply place a slice in the microwave for about 15-20 seconds, or enjoy it at room temperature.

And there you have it—everything you need to create a delightful Butterscotch Cake with Caramel Icing! This cake is not only a feast for the eyes but also for the palate. So go ahead and give it a try—your family will be thankful, and you might just discover a new favorite dessert!

Butterscotch Cake with Caramel Icing

A moist and buttery butterscotch cake topped with luscious caramel icing, perfect for any celebration or cozy evening at home.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Baking, Dessert

Cuisine: American, Bakery

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 cup unsalted butter, softened Use room temperature for smoother batter.
• 2 cups brown sugar
• 1 cup granulated sugar
• 4 large eggs Add one at a time for better incorporation.
• 2 cups all-purpose flour
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt

For the Caramel Icing

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• pinch of salt For balance in flavor.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk and vanilla extract. Mix until just combined.

Baking

1. Divide the batter evenly between the prepared pans, smoothing the tops.
2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
3. Let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Icing Preparation

1. In a saucepan over medium heat, melt the brown sugar and butter.
2. Bring to a simmer and stir constantly for 2-3 minutes.
3. Remove from heat and whisk in the heavy cream, vanilla extract, and a pinch of salt. Let it cool down slightly.

Assembly

1. Once the cake layers are completely cool, place one layer on a serving platter, spread a layer of caramel icing, and top with the second layer.
2. Drizzle the remaining icing over the top and let it drip down the sides.

Notes

Use room temperature ingredients for a smoother batter. Don't over-mix the batter once you add the flour. For added flavor, consider sprinkling some sea salt over the caramel icing before it sets.