Crockpot Chicken Pot Pie Soup

When the chill of winter settles in, there’s nothing quite like the cozy embrace of a warm bowl of soup to soothe your soul. Introducing the Crockpot Chicken Pot Pie Soup—a delectable fusion of all the comforting flavors of a classic pot pie, minus the fuss of crust-making! Imagine sinking into a velvety, creamy broth rich with tender chicken, hearty vegetables, and aromatic seasonings, all coming together in one pot for a stress-free meal.

This recipe not only warms you up on a cold day but also saves time in the kitchen, as it requires minimal prep and lets your crockpot do all the work! Plus, this soup is perfect for families—everyone will want seconds when they catch a whiff of its delicious aroma. If you’ve enjoyed wholesome recipes like our Creamy Tomato Basil Soup, you’ll absolutely adore this chicken pot pie-inspired twist. So grab your slow cooker and let’s dive into this delightful dish that’s sure to become a staple in your home!

What is Crockpot Chicken Pot Pie Soup?

Is it a soup? Is it a pot pie? Well, who says it can’t be both? The Crockpot Chicken Pot Pie Soup is like a warm hug served in a bowl, packed with good-for-you ingredients that will make your taste buds dance! Legend has it this satisfying dish came about when someone decided they loved pot pie but loathed the bother of rolling out pie dough. So, why not just make a cozy soup version? It’s true what they say: the way to a man’s heart is through his stomach, and with this soup, you’re bound to win everyone over! Whether for a family dinner or a cozy night in, this dish is a must-try.

Why You’ll Love This Crockpot Chicken Pot Pie Soup

This soup isn’t just a one-hit wonder; it’s a triple threat! First, its creamy, rich texture is undeniably comforting, bringing all the joy of a traditional pot pie while being easy to prepare. Next, it’s wallet-friendly—made from simple ingredients you probably already have in your pantry! Lastly, the medley of flavors from the chicken, veggies, and seasonings will have everyone asking for your secret. If you loved our hearty Beef Stew, you’re in for a treat with this delightful divergence! This soup is a feast for both your stomach and your wallet. What are you waiting for? Try this recipe—you won’t regret it!

How to Make Crockpot Chicken Pot Pie Soup

Quick Overview

Crockpot Chicken Pot Pie Soup is a breeze to make! Simply throw everything into your slow cooker, let it do its magic, and soon enough, you’ll have a delicious dinner ready without much hassle. With around 20 minutes of prep time and about 6 to 8 hours in the crockpot, you’ll love how easy it is to create a home-cooked meal that tastes like you spent all day in the kitchen.

Key Ingredients for Crockpot Chicken Pot Pie Soup

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups chopped carrots
• 2 cups chopped celery
• 1 cup frozen peas
• 1 onion, diced
• 2 cups diced potatoes
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup heavy cream
• ½ cup all-purpose flour (optional for thickening)
• Salt and pepper to taste

Step-by-Step Instructions:

1. Prepare the Ingredients: Begin by dicing the onions, carrots, celery, and potatoes into bite-sized pieces. No need for perfection—just make sure they’re roughly the same size!
2. Layer in the Crockpot: Place the chicken breasts at the bottom of the crockpot. Surround them with the carrots, celery, peas, onions, and potatoes.
3. Add the Seasonings: Sprinkle the thyme, garlic powder, onion powder, salt, and pepper over the top of the ingredients.
4. Pour in the Broth: Carefully add the chicken broth, covering the ingredients well.
5. Slow Cook: Set your crockpot to low for about 6 to 8 hours, or high for 3 to 4 hours, until the chicken is tender and cooked through.
6. Shred the Chicken: Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the pot.
7. Make it Creamy: Stir in the heavy cream and flour (if using for thickness), letting it cook for an additional 30 minutes on low, thickening the soup just right.
8. Serve: Ladle the soup into bowls and enjoy the warm flavors of home!

What to Serve Crockpot Chicken Pot Pie Soup With

This delightful soup pairs beautifully with various companions! A side of crusty bread or buttery biscuits would be a fantastic addition, making that meal feel extra special. For a refreshing twist, consider a simple green salad drizzled with a light vinaigrette to balance the creamy richness of the soup. If you want to make it a themed night, serving a glass of freshly squeezed lemonade or iced tea can complement those cozy flavors wonderfully.

Top Tips for Perfecting Crockpot Chicken Pot Pie Soup

To elevate your soup game, here are some golden tips! Firstly, feel free to swap out or add veggies based on your preferences—zucchini, corn, and even green beans could find a home in this dish. If you’re looking for a bit of warmth, a dash of cayenne pepper or smoked paprika could add a delightful kick! For those who want an even creamier texture, consider stirring in some cream cheese or sour cream before serving. And remember: seasoning is everything! Don’t shy away from adjusting flavors to your taste.

Storing and Reheating Tips

Leftover Crockpot Chicken Pot Pie Soup? Score! To store, let it cool to room temperature before transferring it to an airtight container. The soup will stay fresh in the refrigerator for about 3 to 4 days. If you want to keep it longer, consider freezing it for later enjoyment—just be sure to leave room in the container, as liquids expand when frozen. To reheat, heat gently on the stove or in the microwave, adding a splash of broth or water if needed to loosen it up, and enjoy the warmth of this comforting dish all over again!

With a recipe as simple and satisfying as Crockpot Chicken Pot Pie Soup, you’re not just filling stomachs; you’re creating memories around the dinner table. Try this fantastic dish tonight—you’re sure to amaze your family with your culinary skills!

Crockpot Chicken Pot Pie Soup

A cozy and creamy soup that brings all the comforting flavors of a classic pot pie, made easy in a slow cooker.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups chopped carrots
• 2 cups chopped celery
• 1 cup frozen peas
• 1 medium onion, diced
• 2 cups diced potatoes
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup heavy cream
• ½ cup all-purpose flour (optional for thickening) Can be omitted if a thinner soup is preferred.
• to taste Salt and pepper

Method

 

Preparation

1. Dice the onions, carrots, celery, and potatoes into bite-sized pieces.

Cooking

1. Place the chicken breasts at the bottom of the crockpot and surround them with the carrots, celery, peas, onions, and potatoes.
2. Sprinkle the thyme, garlic powder, onion powder, salt, and pepper over the top.
3. Pour in the chicken broth, covering all ingredients well.
4. Set the crockpot to low for 6 to 8 hours, or high for 3 to 4 hours, until the chicken is tender.
5. Remove the chicken and shred it with two forks before returning it to the pot.
6. Stir in the heavy cream and flour (if using), and let it cook for an additional 30 minutes on low.
7. Ladle the soup into bowls and enjoy.

Notes

Feel free to swap or add veggies like zucchini, corn, or green beans. For extra warmth, consider cayenne pepper or smoked paprika. Adjust seasoning to taste.