Grilled Flank Steak

Grilled Flank Steak: A Sizzling Delight for Your Summer Cookouts!

Summer is here, and that means it’s time to fire up the grill! If you’re searching for a dish that’s succulent, juicy, and bursting with flavor, look no further than grilled flank steak. With its rich, beefy goodness and ability to absorb marinades like a champ, flank steak will elevate your backyard barbecues from ordinary to extraordinary. Did you know that flank steak is often used in popular dishes like fajitas and stir-fries? That’s right! But today, we’re keeping it classic with a grilled preparation that’s quick and easy.

This recipe is perfect for family gatherings or an intimate dinner, and it requires minimal prep time—making it an ideal choice for busy weeknights or weekend get-togethers. Just season, grill, and serve! If you’ve enjoyed other steak recipes from our blog, such as our savory herb-marinated ribeye, you’re in for a treat. Get ready to tantalize your taste buds and impress your guests with this simple yet delicious dish!

What is Grilled Flank Steak?

So, what exactly is grilled flank steak? Well, it’s not some fancy steakhouse delicacy—not in the least! Flank steak is a cut of meat from the lower chest of the cow, and it’s known for its bold flavor and slightly chewy texture. You might be wondering, “Why the name ‘flank steak’?” Well, it comes from its location on the cow, right on the flank! Plus, it’s often the go-to cut for those seeking to pack a punch in terms of taste without breaking the bank. As the saying goes, “The way to a man’s heart is through his stomach,” and grilling up some flank steak is sure to win hearts at any gathering! Why not give it a whirl?

Why You’ll Love This Grilled Flank Steak

Grilled flank steak is adored for several reasons. First and foremost, the main highlight is undeniably its incredible flavor. When marinated and grilled to perfection, it develops a savory crust while remaining tender and juicy on the inside. Who wouldn’t love that?

Another fantastic aspect is the cost-saving benefits—flank steak is often less expensive than other cuts yet still offers high-quality taste. It makes an economical choice for feeding a crowd or meal prepping throughout the week.

Finally, let’s talk about toppings! This versatile dish pairs beautifully with a variety of sides and sauces. Think chimichurri, salsa, or grilled vegetables—the sky’s the limit! If you’ve enjoyed other recipes featuring beef, such as our mouthwatering beef kebabs, you’ll surely want to explore this one further.

So grab your apron and get ready to make some magic happen in the kitchen.

How to Make Grilled Flank Steak

Quick Overview

Making grilled flank steak is a breeze! With minimal prep and cook time, this dish is not only easy to whip together but also satisfying and oh-so-delicious. In just about 30 minutes, you’ll have a hearty meal that’s fit for a king (or queen!).

Key Ingredients for Grilled Flank Steak

Here’s what you’ll need to make this tantalizing dish:

1 ½ pounds flank steak
¼ cup soy sauce
¼ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons brown sugar
4 cloves garlic, minced
1 teaspoon ground black pepper
1 teaspoon salt
Optional: Fresh herbs for garnish (parsley or cilantro)

Step-by-Step Instructions

Prepare the Marinade: In a bowl, whisk together the soy sauce, olive oil, red wine vinegar, brown sugar, minced garlic, black pepper, and salt until well combined.
Marinate the Steak: Place the flank steak in a resealable bag or shallow dish, pour the marinade over it, and ensure it’s well-coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (or overnight for the best flavor).
Preheat the Grill: Heat your grill to medium-high heat, ensuring it’s hot enough to sear the steak.
Remove from Marinade: Take the flank steak out of the marinade and let any excess drip off. Discard the marinade.
Grill the Steak: Place the flank steak on the grill and cook for about 4-6 minutes per side, depending on your preferred doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C).
Rest Before Slicing: Once cooked, transfer the steak to a cutting board and let it rest for at least 5-10 minutes. This step is crucial for juicy meat!
Slice and Serve: Slice the steak against the grain into thin strips, then serve it up with your choice of sides and toppings. Enjoy!

What to Serve Grilled Flank Steak With

When it comes to sides for grilled flank steak, the options are endless! Here are a few delicious ideas to enhance your meal:

Grilled Vegetables: A colorful medley of bell peppers, zucchini, and asparagus pairs perfectly with the steak.
Rice or Quinoa: A light grain dish can soak up all those savory juices.
Fresh Salad: Tossed greens with a zesty vinaigrette can provide a refreshing counterpart.
Warm Tortillas: With some salsa and guacamole, you can create delicious steak tacos!

Feel free to get creative and mix and match until you find the perfect combination that tickles your taste buds!

Top Tips for Perfecting Grilled Flank Steak

To ensure your grilled flank steak turns out perfectly every time, here are some essential tips:

Marinate Longer: If you have time, let the steak marinate overnight for maximum flavor!
Don’t Skip the Resting: Allowing the meat to rest after cooking helps retain moisture, resulting in a juicier steak.
Slice Against the Grain: This crucial step ensures your steak is tender and easier to chew.
Try Different Marinades: Experimenting with different savory flavors can elevate your dish to the next level.

Storing and Reheating Tips

If you have leftovers (which can sometimes be a hard thing to come by), store the grilled flank steak in an airtight container in the refrigerator. It should remain fresh for up to 3 days.

To reheat, slice the steak and warm it gently in a skillet over low heat, or use the microwave in 30-second intervals until heated through. For best results, avoid cooking it again on high heat to prevent it from drying out.

Final Thoughts

Now that you’re armed with the knowledge of how to make the perfect grilled flank steak, it’s time to hit the grill and put your culinary skills to the test! This dish is sure to win over taste buds and hearts alike, making it a staple for your summer barbecues. Don’t forget to experiment with sides, sauces, and toppings for a delightful dining experience. Happy grilling!

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