A Delicious Journey Awaits
Are you ready to take your taste buds on a delicious journey? Picture this: buttery, flaky biscuits filled to the brim with luscious crab meat, all topped off with a zesty lemon butter sauce. This delightful dish is not only creamy and flavorful but also comes together in no time, making it perfect for a family meal or an impressive appetizer for guests. You’re going to love how these crab stuffed delights merge the heartiness of traditional Cheddar Bay biscuits with the elegant flair of crab meat.
Fun Fact: Did you know that the original Cheddar Bay biscuits from Red Lobster have a cult following? Well, we’re taking that fan-favorite and adding a twist! If you love crab cakes or our recipe for Shrimp Scampi, you’ll fall head over heels for these crab stuffed biscuits. Get ready to whip up a batch and discover why these are a hit in every household!
What are Crab Stuffed Cheddar Bay Biscuits?
So, what’s in a name? Crab Stuffed Cheddar Bay Biscuits—doesn’t that sound like a party in your mouth? It’s almost a tongue twister, right? These biscuits are not just baked goods; they’re a flavor explosion crammed with a luxurious crab mixture that will make you wish you had invented them yourself! Tradition tells us, “the way to a man’s heart is through his stomach,” and these biscuits might just be the path to winning anyone over. So, if you’re looking to impress, you better give this recipe a try!
Why You’ll Love Crab Stuffed Cheddar Bay Biscuits
1. A delicious twist on an iconic recipe: The glorious blend of cheesy biscuit goodness and rich crab filling makes for an unforgettable dish that stands out!
2. Cost-effective indulgence: Save money by enjoying this restaurant-style dish right in your own kitchen without the hefty price tag.
3. Flavor-packed ingredients: With fresh crab, buttery biscuit dough, and the zingy charm of lemon butter, each bite offers a burst of flavor that will have everyone asking for seconds. Plus, if you’ve ever been tempted to dive into crab cakes, this recipe is just the upgrade you’ve been looking for! Hurry and give these biscuits a try—they’ll be an instant hit!
How to Make Crab Stuffed Cheddar Bay Biscuits
Quick Overview
This dish is not only delicious but surprisingly easy to prepare! You’ll love how simple it is to create these delectable biscuits, making it an excellent choice for a quick weeknight dinner or a fabulous party appetizer. Each biscuit takes about 30 minutes to prepare and bake, allowing you to enjoy your feast in no time.
Key Ingredients for Crab Stuffed Cheddar Bay Biscuits
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ½ cup shredded cheddar cheese
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- For the Crab Filling:
- 1 cup fresh crab meat
- 1/4 cup cream cheese, softened
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon green onions, chopped
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- For the Lemon Butter:
- ½ cup unsalted butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Pinch of salt
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures your biscuits will rise beautifully in the oven.
- Make the Biscuit Dough: In a mixing bowl, combine the flour, baking powder, salt, garlic powder, and shredded cheddar cheese. Pour in the buttermilk and melted butter, stirring until just combined.
- Prepare the Crab Filling: In another bowl, gently mix the fresh crab meat, cream cheese, parsley, green onions, Worcestershire sauce, salt, and pepper. Be careful not to break up the crab too much.
- Assemble the Biscuits: Scoop about 2 tablespoons of biscuit dough onto a lined baking sheet. Press a small amount of crab filling into the center, then top with another tablespoon of biscuit dough to seal in the filling.
- Bake the Biscuits: Bake the biscuits in your preheated oven for approximately 15-20 minutes or until the tops are golden brown.
- Make the Lemon Butter: While the biscuits are baking, whisk together the melted butter, lemon juice, lemon zest, and a pinch of salt.
- Serve and Enjoy: Once the biscuits are out of the oven, brush the tops generously with the lemon butter. Enjoy them warm!
What to Serve Crab Stuffed Cheddar Bay Biscuits With
These scrumptious biscuits can stand alone, but pairing them with a fresh garden salad or a soup like creamy tomato bisque elevates the meal. For a complete experience, why not enjoy them with a chilled glass of white wine or a sparkling lemon soda? With these mouthwatering sides, you’ll find the perfect balance of flavors and textures that complement the crab stuffed goodness beautifully!
Top Tips for Perfecting Crab Stuffed Cheddar Bay Biscuits
- Quality Matters: Use fresh crab meat if possible, as it greatly enhances the flavor of the filling. If fresh isn’t an option, opt for lump crab meat in a can or frozen crab that’s defrosted.
- Don’t Overmix: When making the biscuit dough, mix until just combined. Overmixing can lead to tough biscuits.
- Customize the Filling: Feel free to add diced bell pepper or a dash of hot sauce to the filling for an extra flavor kick.
- Timing is Key: Keep an eye on your biscuits while they bake to prevent over-browning.
Storing and Reheating Tips
If you’re lucky enough to have leftovers, store the biscuits in an airtight container in the refrigerator for up to 2-3 days. For longer storage, consider freezing them, but keep in mind that the texture may change slightly upon reheating. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warm. These delicious biscuits can be a quick snack or a simple meal with a side salad—an effortless way to enjoy your crab stuffed creations!
Now that you’ve got the full recipe for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, it’s time to roll up your sleeves and get cooking. Trust me; your taste buds will thank you!
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the flour, baking powder, salt, garlic powder, and shredded cheddar cheese. Pour in the buttermilk and melted butter, stirring until just combined.
- In another bowl, gently mix the fresh crab meat, cream cheese, parsley, green onions, Worcestershire sauce, salt, and pepper. Be careful not to break up the crab too much.
- Scoop about 2 tablespoons of biscuit dough onto a lined baking sheet. Press a small amount of crab filling into the center, then top with another tablespoon of biscuit dough to seal in the filling.
- Bake the biscuits in your preheated oven for approximately 15-20 minutes or until the tops are golden brown.
- While the biscuits are baking, whisk together the melted butter, lemon juice, lemon zest, and a pinch of salt.
- Once the biscuits are out of the oven, brush the tops generously with the lemon butter. Enjoy them warm!
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