Preheat the oven to 425°F (220°C).

In a mixing bowl, combine the flour, baking powder, salt, garlic powder, and shredded cheddar cheese. Pour in the buttermilk and melted butter, stirring until just combined.

In another bowl, gently mix the fresh crab meat, cream cheese, parsley, green onions, Worcestershire sauce, salt, and pepper. Be careful not to break up the crab too much.

Scoop about 2 tablespoons of biscuit dough onto a lined baking sheet. Press a small amount of crab filling into the center, then top with another tablespoon of biscuit dough to seal in the filling.

Bake the biscuits in your preheated oven for approximately 15-20 minutes or until the tops are golden brown.

While the biscuits are baking, whisk together the melted butter, lemon juice, lemon zest, and a pinch of salt.

Once the biscuits are out of the oven, brush the tops generously with the lemon butter. Enjoy them warm!