Slow Cooked Round Steak

A Hearty Delight for the Whole Family!

Imagine walking into your home and being greeted by the warm, savory aroma of tender meat wafting through the air. That’s the magic of Slow Cooked Round Steak—juicy, full of flavor, and guaranteed to make your family’s taste buds dance! This dish takes a humble cut of beef and transforms it into a melt-in-your-mouth, richly seasoned masterpiece. What’s even better? It’s incredibly easy to prepare, making it a perfect weeknight dinner option or a cozy meal for Sunday gatherings.

Did you know that slow cooking has been around for centuries? It allows flavors to meld beautifully while ensuring the meat remains moist and tender. If you’ve enjoyed classic beef stew from my previous posts, then you’re in for a real treat with this Slow Cooked Round Steak! So grab your apron, and let’s dive into this delectable recipe that promises to bring everyone back to the table.

What is Slow Cooked Round Steak?

Now, you might be wondering, why the fancy name “Slow Cooked Round Steak”? Well, it’s really quite simple! This dish highlights the round steak’s journey from a stiff, less tender cut to a wonderfully juicy feast through the gentle magic of slow cooking. It’s almost like a culinary detox for beef! And let’s be honest: who doesn’t love a meal where they can set it and forget it, only to come back to a savory creation that’s ready to enjoy? After all, ‘the way to a man’s heart is through his stomach,’ and this dish is sure to leave a lasting impression. So, why not give it a try?

Why You’ll Love This Slow Cooked Round Steak

What sets Slow Cooked Round Steak apart? Well, first and foremost, it’s all about the incredible flavor. As the steak simmers in a rich sauce infused with herbs, it becomes a succulent delight that will have everyone asking for seconds. Secondly, making this dish at home is a cost-effective way to enjoy a hearty meal without breaking the bank. Quality ingredients come together beautifully, ensuring you get maximum flavor and tenderness at a fraction of the cost of dining out. Lastly, the variety of toppings and sides you can serve with this dish is nearly endless! Think creamy mashed potatoes or crusty bread. If you’re a fan of savory pot roast, you will definitely want to explore this dinner option. Give it a shot—you won’t regret it!

How to Make Slow Cooked Round Steak

Quick Overview

The beauty of this Slow Cooked Round Steak recipe lies in its straightforwardness. With just a few steps and minimal prep time, you’ll have a hearty meal that leaves everyone satisfied. It typically takes about 8 hours to fully cook in a slow cooker, allowing you to go about your day while the flavors meld and enchant. Imagine returning home to a comforting meal waiting for you!

Key Ingredients for Slow Cooked Round Steak

• 2-3 pounds of round steak
• 1 large onion, chopped
• 3-4 cloves of garlic, minced
• 1 cup beef broth
• 1 cup diced tomatoes (canned or fresh)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil (for searing)

Step-by-Step Instructions

1. Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Season the round steak with salt and pepper, then sear on both sides until browned (about 3-5 minutes per side). This step boosts the flavor significantly!
2. Prepare the Slow Cooker: Place the chopped onion and minced garlic in the bottom of your slow cooker.
3. Add the Steak: Once the steak is seared, transfer it to the slow cooker on top of the onions and garlic.
4. Combine Sauce Ingredients: In a medium bowl, mix beef broth, diced tomatoes, Worcestershire sauce, and oregano. Pour this mixture over the steak.
5. Cook: Cover the slow cooker and set it on low for about 8 hours, or until the meat is tender and easy to shred.
6. Serve: Once cooked, remove the steak from the cooker and let it rest for a few minutes before slicing. Serve with your favorite side dishes!

What to Serve Slow Cooked Round Steak With

To truly elevate your Slow Cooked Round Steak, consider pairing it with creamy mashed potatoes or fluffy rice to soak up that luscious sauce. A green salad with a tangy vinaigrette offers a refreshing contrast. And don’t forget a side of roasted veggies for those extra nutrients! For drinks, a hearty red wine can complement the flavors wonderfully or opt for a homemade iced tea for a non-alcoholic option.

Top Tips for Perfecting Slow Cooked Round Steak

1. Choose the Right Cut: While round steak works beautifully, you might also try chuck roast or brisket for an equally tasty experience.
2. Marinate: For added flavor, marinate the steak overnight with the spices before cooking.
3. Adjust Cooking Time: Every slow cooker is different. Check the meat after 6 hours; it should be tender and fall-apart ready!
4. Don’t Skip the Searing: Searing locks in flavors—don’t rush this critical step.
5. Experiment with Spices: Feel free to customize the herbs and spices to suit your palate!

Storing and Reheating Tips

After enjoying this delectable dish, you’re likely to have some leftovers, which is great! Store any remaining Slow Cooked Round Steak in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for future meals—just make sure it’s cooled completely before putting it in the freezer. It will stay fresh for about three months. When you’re ready to reheat, warm it gently on the stove over low heat or in the microwave, ensuring you don’t dry it out. Adding a splash of broth can help rejuvenate the moisture!

Now that you’re armed with all the information needed to whip up a delicious Slow Cooked Round Steak, it’s time to gather your ingredients and get cooking! This dish is sure to bring warmth to your home and smiles to your table. Enjoy this culinary adventure today!

Slow Cooked Round Steak

A hearty meal featuring tender round steak slowly cooked in a rich sauce, perfect for family gatherings or cozy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2-3 pounds round steak A tender cut of beef for slow cooking.
• 1 large onion, chopped Provides sweetness and depth of flavor.
• 3-4 cloves garlic, minced Adds aromatic flavor.
• 1 cup beef broth For moisture and flavor.
• 1 cup diced tomatoes Can use canned or fresh.
• 2 tablespoons Worcestershire sauce For umami flavor.
• 1 teaspoon dried oregano Adds herbal notes.
• to taste Salt and pepper For seasoning.
• 2 tablespoons olive oil For searing the steak.

Method

 

Preparation

1. In a large skillet, heat olive oil over medium-high heat.
2. Season the round steak with salt and pepper, then sear on both sides until browned (about 3-5 minutes per side).
3. Place the chopped onion and minced garlic in the bottom of your slow cooker.
4. Transfer the seared steak to the slow cooker on top of the onions and garlic.
5. In a medium bowl, mix beef broth, diced tomatoes, Worcestershire sauce, and oregano. Pour this mixture over the steak.

Cooking

1. Cover the slow cooker and set it on low for about 8 hours, or until the meat is tender and easy to shred.
2. Once cooked, remove the steak from the cooker and let it rest for a few minutes before slicing.

Serving

1. Serve with creamy mashed potatoes, fluffy rice, or a green salad with a tangy vinaigrette.

Notes

For best results, marinate the steak overnight with spices. Check the meat after 6 hours for tenderness. Pair the dish with hearty red wine or insulated iced tea.