Sausage Skillet with Andouille Sausage

A Savory Delight in One Pan

Are you looking for a quick and flavorful meal that the whole family will love? Look no further than the hearty and inviting Sausage Skillet with Andouille Sausage! This dish is packed with bold flavors, fresh vegetables, and a satisfying style that makes it a go-to for busy weeknight dinners. Imagine a bubbling skillet filled with spicy sausages, colorful peppers, and savory onions all cooked together to perfection.

Fun fact: Did you know that andouille sausage originates from France and is deeply rooted in Cajun cuisine? It adds a unique flair to dishes and brings that signature smoky taste that elevates any meal. The best part? Cooking up this delectable dish is as easy as pie, making it perfect for those who are short on time but big on taste. If you enjoy savory comfort food, you might want to check out our chicken stir-fry recipe too! It’s another quick and tasty family favorite. So, roll up your sleeves, and let’s dive into this scrumptious recipe!

What is Sausage Skillet with Andouille Sausage?

So, what is this delightful dish called Sausage Skillet with Andouille Sausage, you may ask? Well, let’s break it down! The name itself is as inviting as the dish, don’t you think? A “skillet” simply refers to the pan in which this mouthwatering creation is cooked. It conjures images of hearty, one-pot meals that warm you from the inside out. And “andouille sausage”? Well, imagine the spicy, zesty goodness that makes every bite a burst of flavor! You could say this dish holds some truth to the saying, “the way to a man’s heart is through his stomach.” Who wouldn’t be pleased with a plateful of savory goodness? So why not grab those ingredients and give it a whirl in your kitchen?

Why You’ll Love This Sausage Skillet with Andouille Sausage

This easy-to-make Sausage Skillet with Andouille Sausage shines in three key areas. First off, it’s a flavor powerhouse! The smoked taste of andouille sausage brings a kick that will make your dinner stand out. Secondly, it’s budget-friendly! Whipping up a delicious meal at home means you can save a little money while indulging in those rich flavors. Lastly, the true magic of this dish lies in the colorful additions. With juicy bell peppers and onions mingling with the sausage, it transforms a simple meal into a vibrant feast for the eyes. If you’re reminiscing about the comforting taste of a classic jambalaya, this skillet dish will surely satisfy those cravings! Why not join in the fun? Try making this at home and treat yourself to an explosion of flavors!

How to Make Sausage Skillet with Andouille Sausage

Quick Overview

The beauty of making Sausage Skillet with Andouille Sausage lies in its simplicity and quick preparation time; you’ll have a delectable meal on the table in just about 30 minutes! With its tender ingredients and zesty flavor, this dish is perfect for a cozy family dinner or entertaining friends.

Key Ingredients for Sausage Skillet with Andouille Sausage:

Here’s what you’ll need:

• 1 pound of andouille sausage, sliced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 can (14.5 ounces) diced tomatoes (with juices)
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste
• Olive oil, for cooking

Step-by-Step Instructions:

1. Heat the Pan: Begin by heating a large skillet over medium-high heat. Add a drizzle of olive oil to the pan.
2. Brown the Sausage: Once the oil is shimmering, add the sliced andouille sausage. Cook until it’s nicely browned, stirring occasionally for about 5-7 minutes.
3. Add the Vegetables: Toss in the sliced onions and bell peppers. Sauté for another 5 minutes until the veggies are tender.
4. Add Garlic and Season: Stir in the minced garlic and sauté for an additional minute until fragrant. Then, sprinkle the Cajun seasoning over the mixture, along with salt and pepper to taste.
5. Incorporate Tomatoes: Pour the can of diced tomatoes (with their juices) into the skillet. Stir everything together and let it simmer for about 10 minutes, allowing the flavors to meld.
6. Taste and Serve: After simmering, taste and adjust the seasoning if necessary. Serve hot, either on its own or with your choice of sides.

What to Serve Sausage Skillet with Andouille Sausage With

To complete your meal, consider serving this Sausage Skillet with Andouille Sausage alongside a fresh green salad or some fluffy garlic bread. Alternatively, warm tortillas make a delightful addition, allowing everyone to create their own wraps filled with this zesty goodness! Pair it with a chilled glass of white wine or sparkling water, and you have a meal that’s both comforting and festive.

Top Tips for Perfecting Sausage Skillet with Andouille Sausage

• Ingredient Substitutions: Feel free to swap out the vegetables based on what you have on hand or prefer. Zucchini or corn could add interesting flavors and textures!
• Adjusting Spice Levels: If you enjoy spice but aren’t sure how hot the andouille sausage will be, start with half the Cajun seasoning. You can always add more if desired!
• Avoid Overcooking: Keep an eye on your veggies; you want them to be tender but still vibrant in color for that fresh flavor and appetizing presentation.

Storing and Reheating Tips

Storing your Sausage Skillet with Andouille Sausage is quite straightforward. Simply let it cool to room temperature, then transfer any leftovers into an airtight container. It can be kept in the fridge for up to 4 days. For longer storage, consider freezing portions for up to 2 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat in a skillet over medium heat until warmed through—an easy way to relive the deliciousness!

Now that you have the scoop on how to make a delicious Sausage Skillet with Andouille Sausage, why not get cooking? This hearty dish is ready to become your new family favorite! Enjoy!

Sausage Skillet with Andouille Sausage

A quick and flavorful one-pan meal featuring spicy andouille sausage, colorful bell peppers, and savory onions, perfect for busy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Cajun, Southern

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound andouille sausage, sliced
• 1 each red bell pepper, chopped
• 1 each green bell pepper, chopped
• 1 each onion, sliced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes (with juices)
• 1 teaspoon Cajun seasoning
• to taste Salt and pepper
• Olive oil, for cooking

Method

 

Preparation

1. Begin by heating a large skillet over medium-high heat. Add a drizzle of olive oil to the pan.
2. Once the oil is shimmering, add the sliced andouille sausage. Cook until it’s nicely browned, stirring occasionally for about 5-7 minutes.
3. Toss in the sliced onions and bell peppers. Sauté for another 5 minutes until the veggies are tender.
4. Stir in the minced garlic and sauté for an additional minute until fragrant. Then, sprinkle the Cajun seasoning over the mixture, along with salt and pepper to taste.
5. Pour the can of diced tomatoes (with their juices) into the skillet. Stir everything together and let it simmer for about 10 minutes, allowing the flavors to meld.
6. After simmering, taste and adjust the seasoning if necessary. Serve hot, either on its own or with your choice of sides.

Notes

Serve with a green salad or garlic bread. Warm tortillas make a great addition for wraps. For leftovers, store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.