Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp: A Delicious Seafood Delight!

When you’re on the hunt for a quick, delicious, and healthy meal, Baked Garlic Parmesan Shrimp will undoubtedly steal the spotlight! Imagine tender, juicy shrimp coated in a tantalizing blend of garlic, Parmesan cheese, and fragrant herbs, gently baked to perfection. This dish is not just packed with flavor; it’s also incredibly easy to whip up, making it perfect for busy weeknights when you want something special without the fuss.

Fun fact: shrimp is often lauded for its high protein content and low calorie count, allowing for guilt-free indulgence! If you love shrimp as much as I do, then you might want to check out another favorite recipe on our blog—Garlic Butter Shrimp Pasta. Both dishes elevate the humble shrimp to gourmet status in record time, making them fantastic additions to your dinner rotation. So why wait? Grab those ingredients and let’s make some Baked Garlic Parmesan Shrimp together—your taste buds will thank you!

What is Baked Garlic Parmesan Shrimp?

So, what exactly is Baked Garlic Parmesan Shrimp? Well, if you’ve ever left a dinner party dreaming about the perfectly tender shrimp that danced with flavor, this recipe is bound to stump you with its ease of preparation and delightful taste! Picture a seafood dish that’s surprisingly simple, yet impressive enough to serve to guests—sounds heavenly, right? The name alone evokes thoughts of cozy family dinners or backyard barbecues, doesn’t it? After all, many believe that “the way to a man’s heart is through his stomach.” Who can resist a plate of shrimp lovingly baked with a golden cheese crust? So to answer the burning question: give it a try, and you may just find your culinary soulmate in this dish!

Why You’ll Love This Baked Garlic Parmesan Shrimp

Three reasons to love Baked Garlic Parmesan Shrimp include its mouthwatering flavor, cost-saving perks, and delightful toppings. First and foremost, this dish is a flavor explosion—imagine perfectly baked shrimp infused with aromatic garlic and a cheesy, crunchy topping that tempts even the non-seafood enthusiasts. How could you resist?

Secondly, making this delectable dish at home is an excellent way to save money while enjoying a restaurant-quality meal. No need to splurge on expensive seafood dining when you can create this beauty in your own kitchen!

Finally, enhance your Baked Garlic Parmesan Shrimp with additional toppings like fresh parsley or a squeeze of lemon for that extra zing. If you’re interested in other delightful shrimp recipes, don’t forget to explore our Shrimp Scampi as well! Ready to elevate your dinner game? Let’s get cooking!

How to Make Baked Garlic Parmesan Shrimp

Quick Overview

Baked Garlic Parmesan Shrimp is an easy, delicious, and satisfying dish that can be ready in about 30 minutes. With simple preparation, this flavorful masterpiece allows you to enjoy tender shrimp enveloped in cheesy goodness without a lengthy cooking process. Whether it’s a weeknight family dinner or a gathering with friends, this dish will definitely impress!

Key Ingredients for Baked Garlic Parmesan Shrimp

• Shrimp (1 pound) – Fresh or frozen should work, peeled and deveined.
• Olive Oil (2 tablespoons) – For that delightful savory flavor.
• Garlic (4 cloves, minced) – The star ingredient for that irresistible aroma!
• Parmesan Cheese (1 cup, grated) – Because cheese makes everything better!
• Breadcrumbs (½ cup) – For a crispy topping.
• Paprika (1 teaspoon) – A dash of color and flavor.
• Salt and Pepper (to taste) – Simple seasoning to elevate the dish.
• Fresh Parsley (for garnish) – To freshen up the flavors and presentation.

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a large bowl, combine the shrimp, olive oil, minced garlic, salt, pepper, and paprika. Toss until the shrimp are evenly coated.
3. In a separate bowl, mix the grated Parmesan and breadcrumbs together. This will be our crispy topping!
4. Layer the shrimp in the prepared baking dish, spreading them out evenly.
5. Sprinkle the breadcrumb mixture generously over the shrimp. Ensure every shrimp is covered for the perfect bite!
6. Bake in the preheated oven for about 12-15 minutes, until the shrimp are opaque and the topping is golden brown.
7. Garnish with chopped parsley before serving. Enjoy your delicious creation!

What to Serve Baked Garlic Parmesan Shrimp With

To round out your Baked Garlic Parmesan Shrimp meal, consider serving it alongside a light salad, like a simple arugula or Caesar salad for a refreshing contrast. You can also serve it over a bed of fluffy rice or pasta to soak up all the savory juices. For a delightful drink pairing, a crisp white wine or sparkling lemonade would complement the shrimp beautifully.

Top Tips for Perfecting Baked Garlic Parmesan Shrimp

For the best results, keep these handy tips in mind:

• Fresh Shrimp: Whenever possible, use fresh shrimp for a superior taste, but if frozen is what you have, be sure to thaw completely and pat dry before proceeding.
• Broil for Extra Crisp: For an additional layer of color and texture, consider broiling the shrimp for the last 3-5 minutes of cooking.
• Seasoning Adjustments: Feel free to get experimental with the herbs; adding a touch of Italian seasoning or a sprinkle of lemon zest can kick the flavor up a notch.
• Timing is Key: Avoid overcooking the shrimp, as they can become rubbery. A quick bake is all they need!

Storing and Reheating Tips

If you have leftovers (though I doubt it!), store them in an airtight container in the fridge. They will stay fresh for up to 2 days. For optimal taste, it’s best to consume them soon after cooking. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving if you want to keep that crispy topping intact!

Ready to dive into this flavorful adventure? Give Baked Garlic Parmesan Shrimp a try—you’ll soon be the chef everyone raves about! Happy cooking!

Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp is a quick and healthy seafood dish featuring tender shrimp coated in garlic, Parmesan cheese, and herbs, baked to perfection.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Seafood

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound Shrimp, peeled and deveined Fresh or frozen is fine.
• 2 tablespoons Olive Oil For savory flavor.
• 4 cloves Garlic, minced The star ingredient for aroma.
• 1 cup Parmesan Cheese, grated Because cheese makes everything better!
• ½ cup Breadcrumbs For a crispy topping.
• 1 teaspoon Paprika Adds color and flavor.
• to taste Salt and Pepper Simple seasoning.
• for garnish Fresh Parsley To freshen flavors and presentation.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
2. In a large bowl, combine the shrimp, olive oil, minced garlic, salt, pepper, and paprika. Toss until evenly coated.
3. In a separate bowl, mix the grated Parmesan and breadcrumbs together.
4. Layer the shrimp in the prepared baking dish, spreading them out evenly.
5. Sprinkle the breadcrumb mixture generously over the shrimp.

Cooking

1. Bake in the preheated oven for about 12-15 minutes, until the shrimp are opaque and the topping is golden brown.
2. Garnish with chopped parsley before serving.

Notes

For the best results, use fresh shrimp if possible. Broil for an extra crispy topping for the last 3-5 minutes of cooking. Store leftovers in an airtight container for up to 2 days.