Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp is a quick and healthy seafood dish featuring tender shrimp coated in garlic, Parmesan cheese, and herbs, baked to perfection.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Seafood

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound Shrimp, peeled and deveined Fresh or frozen is fine.
2 tablespoons Olive Oil For savory flavor.
4 cloves Garlic, minced The star ingredient for aroma.
1 cup Parmesan Cheese, grated Because cheese makes everything better!
½ cup Breadcrumbs For a crispy topping.
1 teaspoon Paprika Adds color and flavor.
to taste Salt and Pepper Simple seasoning.
for garnish Fresh Parsley To freshen flavors and presentation.

Method

Preparation

Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
In a large bowl, combine the shrimp, olive oil, minced garlic, salt, pepper, and paprika. Toss until evenly coated.
In a separate bowl, mix the grated Parmesan and breadcrumbs together.
Layer the shrimp in the prepared baking dish, spreading them out evenly.
Sprinkle the breadcrumb mixture generously over the shrimp.

Cooking

Bake in the preheated oven for about 12-15 minutes, until the shrimp are opaque and the topping is golden brown.
Garnish with chopped parsley before serving.

Notes

For the best results, use fresh shrimp if possible. Broil for an extra crispy topping for the last 3-5 minutes of cooking. Store leftovers in an airtight container for up to 2 days.