A Warm Welcome to a Cozy Treat!
Picture this: a slice of cake that captures the essence of autumn with every moist bite. The Moist Apple Cider Doughnut Cake is that delightful concoction that brings fresh apples, aromatic spices, and the nostalgia of warm doughnuts wrapped up in a perfectly baked cake. What makes it even more enticing is how quickly you can whip it up, making it perfect for a cozy afternoon tea or an unexpected guest.
Did you know that the idea of a cake replicating our beloved doughnut is a twist that originated in New England? Traditionally, apple cider is a staple during harvest season, and incorporating it into a cake is a fantastic way to celebrate this bountiful time. If you loved our previous recipe for Cinnamon Swirl Coffee Cake, you’ll absolutely adore this doughnut-inspired cake! So let’s dive into this warm and inviting recipe that’s sure to become a family favorite.
What is Moist Apple Cider Doughnut Cake?
Well, what a mouthful of a name, huh? It’s almost as if the cake is boasting about its delightful traits! You may wonder if it’s a doughnut or a cake, and truthfully, it’s the best of both worlds. Inspired by classic fall flavors, this cake combines the spice and sweetness of doughnuts with the heartiness of a traditional cake. We’ve all heard the saying, “The way to a man’s heart is through his stomach,” right? Well, I’d argue this cake could charm anyone’s socks off! So why not roll up your sleeves and give this delightful recipe a go?
Why You’ll Love This Moist Apple Cider Doughnut Cake:
First and foremost, the highlight of this cake is its incredible moistness, owing to the rich apple cider and fresh apples incorporated into the batter. Imagine a cake that tastes like it just came from your favorite autumn fair. Secondly, making this at home can save you a pretty penny compared to buying artisan cakes or doughnuts. And let’s be honest, what tastes better than something homemade with love?
The warm spices and crispy topping create a flavor explosion that’s hard to forget. If you enjoyed our Blueberry Lemon Bread, you’ll find the combination of flavors in this cake just as delightful. So gather your ingredients and get ready to bake up some fun!
How to Make Moist Apple Cider Doughnut Cake:
Quick Overview
This recipe is deceptively easy to make, combining the familiar taste of apple cider doughnuts with a cake’s comforting texture. In about an hour, you’ll have a dessert that makes your kitchen smell heavenly and will have the family asking for seconds.
Key Ingredients for Moist Apple Cider Doughnut Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup apple cider
- 1 cup peeled and diced apples (like Granny Smith)
Step-by-Step Instructions:
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- Cream Butter and Sugar: In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the Eggs: Beat in the eggs, one at a time, ensuring they are well combined.
- Incorporate Dry Ingredients and Cider: Gradually add the dry ingredients to the mixture, alternating with the apple cider. Mix until just combined.
- Fold in Apples: Carefully fold the diced apples into the batter, ensuring they are evenly distributed.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
What to Serve Moist Apple Cider Doughnut Cake With:
This cake pairs wonderfully with a warm cup of coffee or spiced chai tea. You could also serve it alongside whipped cream or vanilla ice cream for a dessert that feels extra special. For something a little adventurous, a drizzle of caramel sauce would elevate the fall flavors even further!
Top Tips for Perfecting Moist Apple Cider Doughnut Cake:
- Choose the Right Apples: Opt for firmer apples, like Granny Smith or Honeycrisp, for the best flavor and texture.
- Don’t Overmix: Mix just until the batter is combined to keep the cake tender.
- Check for Doneness: Ovens vary, so start checking the cake a few minutes before the suggested bake time.
Storing and Reheating Tips:
To keep this Moist Apple Cider Doughnut Cake fresh, store it in an airtight container at room temperature for up to three days. If you have leftovers beyond that, consider refrigerating it for up to a week. For freezing, wrap slices in plastic wrap and then place them in a zip-top freezer bag; they can be stored for up to 3 months. Simply thaw at room temperature or reheat in the microwave for a few seconds before indulging once more.
With its delightful flavors and simplicity, the Moist Apple Cider Doughnut Cake is destined to be a hit in your kitchen. So why not gather your ingredients, put on your apron, and experience the joy of baking this easy and delicious cake? Happy baking!
Moist Apple Cider Doughnut Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, ensuring they are well combined.
- Gradually add the dry ingredients to the mixture, alternating with the apple cider. Mix until just combined.
- Carefully fold the diced apples into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
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