Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole: A Seafood Delight You’ll Love!

There’s something undeniably charming about a casserole bubbling away in your oven, filling the air with a mouthwatering aroma. When it comes to satisfying cozy dinners, Baked Stuffed Shrimp Casserole stands out as a brilliant choice! This dish perfectly combines savory, succulent shrimp with a rich, creamy filling that is absolutely irresistible. Plus, it’s a breeze to prepare, making it an excellent dinner option even on a busy weeknight.

Did you know that shrimp are often referred to as "cocktail shrimp"? Well, throw that tail in your casserole, and you have a recipe that goes far beyond appetizers! After one bite of the cheesy, flavorful filling, you’ll understand why this casserole is destined to become a family favorite. It’s a fantastic alternative to the classic mac and cheese, providing an exciting twist that keeps mealtime interesting. So gather your ingredients and let’s dive into this delightful dish that promises to put a smile on everyone’s face!

What is Baked Stuffed Shrimp Casserole?

So, what’s in a name? Baked Stuffed Shrimp Casserole — now that’s a mouthful! It sounds fancy; doesn’t it? You might be asking yourself, "How did this culinary delight get such a catchy title?" Well, the recipe is quite straightforward; it’s all about baking tender shrimp with a flavorful stuffing until it’s golden brown and irresistible.

It’s like throwing a fun seafood party in your oven! You know the saying, "The way to a man’s heart is through his stomach," right? Well, this casserole? It’s the kind of dish that could definitely snag a front-row seat at that heart! So roll up those sleeves and get ready to impress not just your family, but yourself too. Trust me, you’ll want to whip up this dish immediately!

Why You’ll Love This Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole is a delightful symphony of flavors that will have you hooked from the first bite. First and foremost, the star of the dish is, of course, the succulent shrimp. When cooked just right, they’re plump, juicy, and bursting with flavor.

Secondly, making this dish at home can be a huge cost-saver compared to dining out at a seafood restaurant. Plus, you can customize your stuffing with your favorite ingredients! You won’t just save money; you’ll gain a dish that’s packed with flavor, thanks to toppings like melted cheese or crispy breadcrumbs.

And as a bonus, think of it as a seafood casserole cousin of classic recipes like baked ziti or macaroni and cheese. So go ahead, gather the ingredients, and create a masterpiece that will leave everyone asking for seconds!

How to Make Baked Stuffed Shrimp Casserole

Quick Overview

Creating Baked Stuffed Shrimp Casserole is easier than you might think. In about 30 minutes of prep time and a quick bake in the oven, you’ll have a steaming dish that’s comforting and hearty! The creamy filling complements the shrimp beautifully, and you won’t even have to juggle multiple pots and pans.

Key Ingredients for Baked Stuffed Shrimp Casserole

• 1 pound large shrimp, peeled and deveined
• 1 cup breadcrumbs
• ½ cup cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup finely chopped green onions
• 2 tablespoons parsley, chopped
• 2 tablespoons melted butter
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

2. Prepare the Shrimp: In a large bowl, combine the peeled and deveined shrimp with a little salt, pepper, and half of the parsley. Set aside.

3. Make the Filling: In another bowl, mix together the cream cheese, cheddar cheese, breadcrumbs, green onions, melted butter, and the remaining parsley. Stir well to create a creamy and flavorful filling.

4. Stuff the Shrimp: Take a shrimp and place a generous spoonful of the filling into the curve of each shrimp. Arrange the stuffed shrimp in a buttered casserole dish.

5. Bake: Once all the shrimp are stuffed, place them in the preheated oven and bake for 20 to 25 minutes, or until the shrimp are cooked through and the tops are golden brown.

6. Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. You can garnish it with additional parsley for a pop of color if desired.

What to Serve Baked Stuffed Shrimp Casserole With

This Baked Stuffed Shrimp Casserole is delightful on its own, but pairing it with a fresh green salad can elevate your meal. Consider adding sides like garlic bread or steamed asparagus, and don’t forget a chilled glass of white wine or iced tea to round it off beautifully. With just a little imagination, you can create an entire dining experience centered around this amazing dish!

Top Tips for Perfecting Baked Stuffed Shrimp Casserole

• Shrimp Size Matters: Use large shrimp for this recipe, as they hold up well during baking and provide a hearty bite.

• Customize the Filling: Feel free to experiment with different cheeses or add in some veggies like spinach or bell peppers for extra flavor and nutrition.

• Don’t Overcook: Keep a close eye on the casserole as it cooks. Overcooked shrimp can become rubbery, so just bake until they are firm and opaque.

Storing and Reheating Tips

Leftover Baked Stuffed Shrimp Casserole can be stored in the refrigerator for up to three days. To keep it fresh, transfer it to an airtight container. When you’re ready to enjoy it again, reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Just be careful to avoid overheating it to preserve the shrimp’s tender texture, and enjoy this delicious dish another day!

Now that you have the recipe for Baked Stuffed Shrimp Casserole, it’s time to get your ingredients and create a dish that will bring joy to your table. Happy cooking!

Baked Stuffed Shrimp Casserole

A delightful casserole combining succulent shrimp with a creamy, flavorful stuffing, perfect for cozy dinners.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

  

For the casserole

• 1 pound large shrimp, peeled and deveined Use large shrimp for better texture.
• 1 cup breadcrumbs
• ½ cup cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup finely chopped green onions
• 2 tablespoons parsley, chopped Divided - half for the shrimp, half for the filling.
• 2 tablespoons melted butter
• to taste Salt and pepper

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the peeled and deveined shrimp with salt, pepper, and half of the parsley. Set aside.
3. In another bowl, mix together the cream cheese, cheddar cheese, breadcrumbs, green onions, melted butter, and the remaining parsley until well combined.

Assembly and Baking

1. Take a shrimp and place a generous spoonful of the filling into the curve of each shrimp.
2. Arrange the stuffed shrimp in a buttered casserole dish.
3. Bake in the preheated oven for 20 to 25 minutes, or until the shrimp are cooked through and the tops are golden brown.

Serving

1. Allow the casserole to cool for a few minutes before serving. Garnish with additional parsley if desired.

Notes

Serve with a fresh green salad, garlic bread, or steamed asparagus. A chilled glass of white wine or iced tea pairs well.