Holiday Peppermint Bark

Holiday Peppermint Bark

A Festive Delight That Will Jingle Your Taste Buds!

The holidays are a time for joy, laughter, and of course, sweet treats! If there’s one recipe that combines the spirit of the season with a delightful crunch, it’s Holiday Peppermint Bark. This festive treat swirls together layers of rich chocolate, vibrant red and white peppermint, and a sprinkle of holiday magic that makes it irresistible. Did you know that peppermint bark dates back to the 19th century? It was likely created by candy makers to cater to sweet-toothed holiday revelers! Whether you’re cozying up by the fireplace or preparing for a holiday gathering, this simple, no-bake recipe will become a staple in your festivities. In just under an hour, you can whip up this delightful treat that family and friends will rave about, much like they do with other favorites like sugar cookies! So grab your ingredients and let the holiday baking fun begin—your taste buds will thank you!

What is Holiday Peppermint Bark?

Okay, let’s break down this festive gem—what’s in a name, right? Holiday Peppermint Bark is a delightful concoction that sounds just as merry as it tastes. What’s in a “bark,” you ask? Well, instead of bringing home the bacon, this bark brings home the holiday cheer! Grab some chocolate, candy canes, and your favorite festive sprinkles, and you’re on your way. Think of the classic saying—“the way to a man’s heart is through his stomach”—and in the case of this delicious treat, it is absolutely true! With a crisp chocolate shell, a gooey center, and crunch from the peppermint, this bark has all the elements for a wonderfully sweet experience. So why not give it a whirl? Decorate your holiday gatherings or gift it to friends—everyone will be headed back for seconds!

Why You’ll Love This Holiday Peppermint Bark:

Get ready to fall head over heels for this Holiday Peppermint Bark! First and foremost, the main highlight of this dish is its festive dual chocolate layers, which combine the rich, creamy flavor of white and dark chocolate. Secondly, making peppermint bark at home is cost-effective. Instead of spending a fortune on gourmet chocolates, you can create this mouthwatering treat for a fraction of the price! Lastly, it’s the irresistible toppings that make this bark a standout. Each bite has a crunchy peppermint finish that screams Christmas spirit—how can anyone resist? Similar to a decadent brownie, peppermint bark offers that luxurious experience you crave, but with less fuss. So grab your mixing bowl and let’s bring this amazing treat to life!

How to Make Holiday Peppermint Bark:

Quick Overview

Crafting this Holiday Peppermint Bark is as simple as it gets. You’ll melt chocolates, stir in crushed peppermint, layer it all, and then let it cool. This no-bake recipe comes together in just about 30 minutes, leaving you plenty of time to enjoy the holiday festivities. With its rich texture and festive flavors, it’s sure to be the star of your holiday treats!

Key Ingredients for Holiday Peppermint Bark:

• 12 oz dark chocolate chips
• 12 oz white chocolate chips
• 1 cup crushed candy canes
• 1 teaspoon peppermint extract (optional)
• Sprinkles or other festive decorations (optional)

Make sure to have all your ingredients measured out and ready for this fun and easy creation!

Step-by-Step Instructions:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat for easy removal later.

2. Melt the Dark Chocolate: In a microwave-safe bowl, melt half of the dark chocolate chips in 30-second increments, stirring in between until fully melted and smooth.

3. Spread the First Layer: Pour the melted dark chocolate onto the prepared baking sheet, spreading it evenly to about 1/4 inch thick.

4. Add Peppermint: While the dark chocolate is still warm, sprinkle half of the crushed candy canes over the top for that extra crunch!

5. Melt the White Chocolate: In a separate bowl, repeat the melting process with the white chocolate chips.

6. Spread the Second Layer: Pour the melted white chocolate over the dark chocolate layer, smoothing it out evenly.

7. Top with More Peppermint: Sprinkle the remaining crushed candy canes over the white chocolate layer, along with any desired festive sprinkles.

8. Chill: Place the baking sheet in the refrigerator for about 30 to 45 minutes, or until the chocolate is completely set.

9. Break and Serve: Once set, break the bark into pieces and serve. Share and enjoy this holiday delight with loved ones!

What to Serve Holiday Peppermint Bark With:

To elevate your holiday spirit even more, consider serving this delicious peppermint bark alongside a few complementary treats. A warm mug of hot cocoa, topped with whipped cream and a sprinkle of cocoa powder, pairs perfectly! You can also indulge in seasonal cookies like snickerdoodles or gingerbread men for a delightful dessert platter.

Top Tips for Perfecting Holiday Peppermint Bark:

1. Quality Matters: Use high-quality chocolate for the best flavor. Consider using chocolate bars for melting rather than chips for a creamier texture.

2. Crush Carefully: Ensure your candy canes are crushed into small, even pieces for a balanced distribution throughout the bark.

3. Be Patient: Allow the chocolate to set completely in the fridge for the best results. Rushing this step can result in soft, crumbly bark.

4. Mix Flavors: Experiment with flavors by adding other toppings like chopped nuts, dried fruits, or even a sprinkle of sea salt for a sweet-and-salty combo.

Storing and Reheating Tips:

To keep your Holiday Peppermint Bark fresh, store any leftovers in an airtight container at room temperature for up to 2 weeks. If you want to keep it for longer, feel free to refrigerate it, where it can last for up to a month. When you’re ready to enjoy it again, there’s no need to reheat—just crack a piece and enjoy!

With this delightful and festive recipe, your holidays will surely be extra special. So why not take the plunge and make your very own Holiday Peppermint Bark? You’ll love how easy it is, and love even more how heavenly it tastes! Happy holidays!

Holiday Peppermint Bark

A festive treat made with layers of rich chocolate and crunchy peppermint that is perfect for the holiday season!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12 oz dark chocolate chips Use high-quality chocolate for better flavor.
• 12 oz white chocolate chips Consider using chocolate bars for melting for a creamier texture.
• 1 cup crushed candy canes Crush carefully into small, even pieces.
• 1 teaspoon peppermint extract Optional, but adds extra peppermint flavor.
• 1 cup sprinkles or other festive decorations Optional for garnish.

Method

 

Preparation

1. Line a baking sheet with parchment paper or a silicone mat.
2. In a microwave-safe bowl, melt half of the dark chocolate chips in 30-second increments, stirring in between until fully melted and smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet, spreading it evenly to about 1/4 inch thick.
4. While the dark chocolate is still warm, sprinkle half of the crushed candy canes over the top.
5. In a separate bowl, melt the white chocolate chips using the same 30-second increments method.
6. Pour the melted white chocolate over the dark chocolate layer and smooth it out evenly.
7. Sprinkle the remaining crushed candy canes and any desired festive sprinkles over the white chocolate layer.
8. Place the baking sheet in the refrigerator for about 30 to 45 minutes, or until the chocolate is completely set.
9. Once set, break the bark into pieces and serve.

Notes

Store leftovers in an airtight container at room temperature for up to 2 weeks or refrigerate for up to a month. No need to reheat before serving.