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Holiday Peppermint Bark

A festive treat made with layers of rich chocolate and crunchy peppermint that is perfect for the holiday season!
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz dark chocolate chips Use high-quality chocolate for better flavor.
  • 12 oz white chocolate chips Consider using chocolate bars for melting for a creamier texture.
  • 1 cup crushed candy canes Crush carefully into small, even pieces.
  • 1 teaspoon peppermint extract Optional, but adds extra peppermint flavor.
  • 1 cup sprinkles or other festive decorations Optional for garnish.

Method
 

Preparation
  1. Line a baking sheet with parchment paper or a silicone mat.
  2. In a microwave-safe bowl, melt half of the dark chocolate chips in 30-second increments, stirring in between until fully melted and smooth.
  3. Pour the melted dark chocolate onto the prepared baking sheet, spreading it evenly to about 1/4 inch thick.
  4. While the dark chocolate is still warm, sprinkle half of the crushed candy canes over the top.
  5. In a separate bowl, melt the white chocolate chips using the same 30-second increments method.
  6. Pour the melted white chocolate over the dark chocolate layer and smooth it out evenly.
  7. Sprinkle the remaining crushed candy canes and any desired festive sprinkles over the white chocolate layer.
  8. Place the baking sheet in the refrigerator for about 30 to 45 minutes, or until the chocolate is completely set.
  9. Once set, break the bark into pieces and serve.

Notes

Store leftovers in an airtight container at room temperature for up to 2 weeks or refrigerate for up to a month. No need to reheat before serving.